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Pizzeria Chiaroscuro

Pizzeria Chiaroscuro In Calenzano

Via Fogliaia 31 Calenzano
+39 055 887 3300
7,9

Basado en 242 opiniones encontradas en 3 webs

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13
Di 111
in Calenzano

I clienti commentano i loro piatti di...

pesce antipasti dolci pasta pizza terra fritto spaghetti pomodoro semplice salsiccia prosciutto caffe pagare polpo
Pesce, Pizza e Pasta
Calenzano

Gestione recensioni

Recensioni Nota
Google 232 8.8
TripAdvisor 917 8.2
Recensioni Nota
paginegialle.it 2 10
Pizzeria with modern decor, average pizza, young staff, reservations required
Più commenti
in Google
.
10 Maggio 2026
6,0
After so many years, it's still a sure thing! Excellent dishes, top-quality ingredients, and very kind waiters. I'd also add that the prices are excellent considering the quality/price ratio and the abundance. Highly recommended. I recommend making a reservation.
Più commenti
in Google
.
09 Maggio 2026
10,0
The place is very beautiful, elegant, and refined. The noise is quite tolerable, and you can converse well. The service is fast and efficient. The flaws are the prices and the food. We ordered different pizzas and found that the dough was very leavened but extremely chewy. As mentioned, we ordered pizzas, and the prices ranged from a minimum of 9 euros to a maximum of 20. All in all, a good evening with some flaws. Top!!
Più commenti
in Google
.
02 Maggio 2026
8,0
Excellent pizza, very good, Neapolitan-style pizza with a very soft dough.
Più commenti
in Google
.
02 Maggio 2026
8,0
My absolute favorite. Everything I've eaten there, varying each time, has been excellent. I recommend the seafood crostoni and the lobster pappardelle, which are absolutely delicious. The desserts are delicious. Excellent service, very kind and polite staff with great customer service. Excellent value for money.
Più commenti
in Google
.
26 Aprile 2026
10,0
If you like Neapolitan pizza, this is the place to go. It's a shame they don't have draft beer. It might be a little more expensive than average, but it's worth it.
Più commenti
in Google
.
21 Aprile 2026
10,0
I went to this restaurant for the first time for lunch on Easter Sunday. Despite the restaurant being very busy, the service was impeccable. What can I say about the food... simply fantastic and excellent quality. A la carte menu. The portions were truly generous. I will definitely be back.
Più commenti
in Google
.
14 Aprile 2026
10,0
Excellent pizza, polite and fast staff
Più commenti
in Google
.
12 Aprile 2026
10,0
Congratulations, everything is really excellent.
Più commenti
in Google
.
12 Aprile 2026
8,0
Excellent restaurant-pizzeria, we ate fish-based dishes and everything was very good and plentiful, we will definitely return.
Più commenti
in Google
.
05 Aprile 2026
10,0

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10/05/2026: Excellent experience, as always, at Aqaba! We come often and have always had excellent food, both pizza and fish, but today, for my daughter's First Communion, they truly outdid themselves. Exceptional menu: rich and carefully prepared appetizers with crostini, bruschetta, cured meats, and a truly delicious porcini mushroom flan with pecorino fondue. Spectacular first courses, from paccheri with scottona ragù and 24-month-old Parmigiano to risotto with broccoli, burrata, and walnut crumble. Impeccable second courses include sliced ​​beef and pork tenderloin with roast potatoes. A truly extraordinary finish with a mille-feuille with Chantilly cream, simply incredible! Impeccable service, fast and always attentive. Everything was fabulous, highly recommended!
09/05/2026: 2026 I went back and ordered the same dishes. The fregola has definitely improved. The cream millefeuille, unfortunately, is still beautiful to look at, but even worse. The matchsticks are grosser. When you insert the matchstick into the supposed cream, it comes back without any cream attached. This is because it's not cream... it's cream... and it was even taken out of the fridge. Whoever makes this cream should go to pastry school! The Aqaba of the past was impeccable. When we mentioned the cream, we were told ...she always makes it... exactly! 2025. I tried the fregola and the cream millefeuille. The fregola wasn't cooked the same way as last time; it was a bit bland. The cream in the millefeuille was very thick... too much... in short, today the quality of the food was worse than other times. I've already had the experience where the quality of the dishes isn't always the same. Reason?
7,9
305
Recensioni

AqAbA

10/05/2026: Excellent experience, as always, at Aqaba! We come often and have always had excellent food, both pizza and fish, but today, for my daughter's First Communion, they truly outdid themselves. Exceptional menu: rich and carefully prepared appetizers with crostini, bruschetta, cured meats, and a truly delicious porcini mushroom flan with pecorino fondue. Spectacular first courses, from paccheri with scottona ragù and 24-month-old Parmigiano to risotto with broccoli, burrata, and walnut crumble. Impeccable second courses include sliced ​​beef and pork tenderloin with roast potatoes. A truly extraordinary finish with a mille-feuille with Chantilly cream, simply incredible! Impeccable service, fast and always attentive. Everything was fabulous, highly recommended!
09/05/2026: 2026 I went back and ordered the same dishes. The fregola has definitely improved. The cream millefeuille, unfortunately, is still beautiful to look at, but even worse. The matchsticks are grosser. When you insert the matchstick into the supposed cream, it comes back without any cream attached. This is because it's not cream... it's cream... and it was even taken out of the fridge. Whoever makes this cream should go to pastry school! The Aqaba of the past was impeccable. When we mentioned the cream, we were told ...she always makes it... exactly! 2025. I tried the fregola and the cream millefeuille. The fregola wasn't cooked the same way as last time; it was a bit bland. The cream in the millefeuille was very thick... too much... in short, today the quality of the food was worse than other times. I've already had the experience where the quality of the dishes isn't always the same. Reason?

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