I migliori ristoranti di cucina pesce in Trapani

15/06/2026: Very fine cuisine, i recommend the napoli pizza ✌🏼

15/06/2026: Excellent venue, highly trained chef, and very efficient and professional staff. Recommended.

11/04/2026: Excellent pizzeria, excellent staff and food, the bad thing is that you die from the heat inside

04/04/2026: Unlike the downtown places, this place has a real Italian atmosphere. Our host recommended it and he was right. The bus dropped us off nearby. The staff was very nice and fast and we arrived on a Saturday evening. The food is very good.

24/07/2026: Highly recommended tuna kebab sandwich!! Super generous portion and spectacular flavor!

24/07/2026: Here, too, the quality and variety of the products are top-notch. Sandwiches or kebabs come with a wide variety of vegetable and sauce combinations. Despite being in the center of Favignana, it's not considered touristy.

27/10/2025: We drove an hour and a half to try this restaurant/bar... it was closed even though all the websites said it was open. I'm very annoyed that the information isn't up to date.

19/10/2025: The food was bland for the price. The couscous was mediocre.

03/05/2026: Very nice with sunset view, food and pizza, specially the pistachio and gamberry. Thanks

28/04/2026: Really good pizza, but they don't even joke about the first courses!!! I recommend it

09/06/2026: I don't recommend it, the waiter is strange

21/05/2026: After exploring Erice, we came here for dinner. The food, the Ericina busiata and the Trapanese busiata, were delicious. The day before, I booked a table with an amazing view on WhatsApp. The service was friendly, courteous, and quick. We recommend it.

09/07/2026: It was very late, but we still managed to enjoy a good pizza... congratulations! 👏👏👏

09/07/2026: Good food, satisfactory service, environment deserves a bit of a makeover, all in all worth returning to.

08/06/2026: A decidedly negative experience, a place I will never return to. Upon entering, you're greeted by an extremely chaotic and neglected environment; finding a free table that wasn't strewn with dirty plates and glasses was a real challenge. General cleanliness is completely lacking, an unacceptable condition for any establishment. In addition to the environmental degradation, the staff contributes to an even more hostile atmosphere: waiters constantly yell at each other about personal matters, completely ignoring customers, and when you finally do interact with them, you receive rude responses. In our case, table service was nonexistent: the waitress simply left us a tray of pastries in our hands, even though we were later charged a service charge. As for the food, the quality is mediocre and doesn't justify the price, but what drove me to write this review above all is the lack of transparency: the receipt didn't specify the products consumed, only a total that makes it impossible to understand what you're paying for. Unfortunately, this kind of management doesn't save anything from the experience. Highly discouraged.

22/08/2026: This place deserves a report, and they will. We ordered pizzas that weren't listed on the menu, nor were we even given the price: a banal seafood pizza. €20 for each pizza. Avoid and report this place. Even though we co-owned it and told them it was illegal, they didn't give us our money back. I repeat: the price wasn't written beforehand, nor was it communicated beforehand. €20 for a pizza, not even in Milan's Duomo. Shame!

21/08/2026: Excellent pizza, but don't come here again until they fix the air conditioning or put fans, impossible to eat

21/04/2026: Spectacular pizzeria. Delicious pizza with a wide variety of flavors. The menu features meat and fish first and second courses. We really enjoyed the seared tuna. Recommended.

14/04/2026: The pizza was good. Aside from a few burns, which is understandable. Everything else was just okay. The only drawback was the drafts.

12/08/2026: Absolutely terrible review, I'll explain why. I chose this restaurant precisely because it's part of the AIC (Italian Celiac Association) gluten-free network. Once I arrived, I was given the menu and told that it was not possible to order fried fish because they don't have a separate kitchen and, therefore, cannot guarantee its safe preparation. However, I pointed out that, precisely because the restaurant is part of the AIC (Italian Celiac Association), I would have expected a broader gluten-free selection and, above all, a menu that allowed me to eat certain dishes, such as fried fish, without having to give them up. I should point out that I absolutely didn't cause a scene in front of the other tables: I entered the restaurant specifically to speak to the owners and calmly explain the reason for my concerns. I also clearly stated that I would remain at my table and that I would certainly enjoy an excellent dinner. My intention was simply to make it clear that I had chosen that restaurant precisely because, being an AIC (Italian Celiac Association), I expected a more complete gluten-free experience. Unfortunately, however, the owners refused to accept my comment, and I felt almost verbally assaulted, as if I had to express my gratitude simply for the fact that there were some gluten-free options. The lady continued to maintain that what I was saying was incorrect and that certain dishes were not allowed in AIC restaurants. I then explained that I've had celiac disease since I was 1 year old. I'm 32, live in Milan, travel a lot, and am well-versed in the gluten-free world and the different approaches to managing it. In many restaurants, even abroad, I've found myself served a menu virtually identical to that of the other diners, with the necessary precautions, of course. The response I received was, verbatim: "You should be grateful that you can even eat a plate of pasta without feeling sick." A statement that, frankly, I find truly out of place, especially said to someone who has lived with celiac disease all her life. By the way, the pasta I was served was truly excellent, as was the sauce, but I was offered plain spaghetti, without any particular attention to the choice of shape or the first course. To top it off, the waiter said, "You have cassata." After about ten minutes, he returned and told me the cassata was sold out. 😂 This review therefore stems from a simple consideration: in my opinion, it doesn't make much sense to belong to the AIC network and then offer an experience that, in practice, isn't that different from that of any restaurant that simply pays a little attention to gluten-free options. If I had known all this beforehand, I would have called other restaurants and asked if they could prepare certain dishes safely. Then I would have known exactly what to expect. That said, I also want to acknowledge the positive aspects: the place is truly beautiful, and the food was excellent. The pasta sauce, in particular, was truly out of this world. If the owners learned to accept constructive criticism from customers and tried to engage more with those who experience the gluten-free world on a daily basis, I'm convinced the place could improve significantly. And I'd be the first, in that case, to reevaluate my review. Oh, one last thing that made me smile: the "BIG LADY" gave everyone else at the table a €3-4 discount per person, rounding up the bill. Something definitely appreciated. For me, a celiac, however... full price. 😂 It's a shame, because the place has so much potential.

09/08/2026: The restaurant is located directly on the port of Castellammare del Golfo, offering a more than pleasant view of the sea. It has been AIC certified since 2013, so there are many gluten-free options on the menu. You can taste the fresh, well-prepared produce. The portions are just right, and the seasonings are well-balanced. A good wine selection. The price is more than fair. Highly recommended.

17/05/2026: A fabulous restaurant well patronised by locals. We had spaghetti dishes that were generous in size with plenty of prawns, clams and mussels. Live music was at a volume we could hear but still talk at the table. Halfway through the night Sophia did a guest spot. She is a great singer and we felt priviledged to listen to her. The price was very reasonable. Strongly recommend.

16/05/2026: Very comfortable and family-friendly atmosphere, good value for money. The waiter Antonio was kind and helpful.

07/08/2026: Very good pizza here. This restaurant should have much better star overview than now. Fully recommend - 5 stars from me. Grazie :)

05/08/2026: Delicious Italian pizza. I also recommend trying the tiramisu 👌

14/08/2026: Good food and an amazing view. We arrived just before sunset and could easily find a parking spot.

13/08/2026: We've had pizza at this restaurant twice, and it was good both times. There are plenty of waiters, as it's a really large place, but it has a wonderful view. The only downside is the almost non-existent parking.

20/08/2026: Dishes on the bar menu are too expensive for the poor quality offered

19/08/2026: I ate oysters that poisoned me, I had food poisoning!