I migliori ristoranti di cucina pesce in Trapani

06/08/2025: Both pizzas we ordered had way too much cheese. I don't recommend them.

03/08/2025: Best gnocchi ever! 🫶 We had a very nice evening there. Would go again!

04/08/2025: Frettolosi, cibi riscaldati, sembra una tavola calda.

04/06/2025: Appena arrivati a San Vito lo capo ci hanno consigliato questo ristorante.. ottimo cibo personale simpatico ci siamo subito sentiti in vacanza . Bravi

15/06/2025: Strangely I didn't check the reviews before going in, luckily I'd say! Exceptional octopus sandwich, only flaw salad that perhaps lacked a bit of tuna quantity. In terms of flavor however we're there, congratulations 🥰

24/05/2025: 🐟 Tuna Fish City – The tuna kebab you don’t expect (but will dream about again!) 🌯 Street food with style and personality to spare! If you are in Favignana (or nearby) and want to try something different from the usual, Tuna Fish City is a must-stop. Specializing in tuna sandwiches and kebabs – abundant, tasty, juicy – ​​a perfect mix between marine tradition and street food spirit. 🔥 I also tried the octopus: tender, well seasoned, really good. 🎯 Also ideal for take away if you want to eat on the beach or around the island. 👉 If you think that kebab is only meat… here in Favignana you will change your mind! #TunaFishCity #KebabDiTonno #StreetFoodDiMare #FavignanaFood #SaporeAutentico

30/07/2025: Panorama splendido Camerieri molto cortesi Ma enorme difficoltà nella scelta per la limitatezza del menu Prezzi altini per l’offerta, la concorrenza offre molto di più

27/07/2025: Tutto molto buono, accompagnato da una vista stupenda e da un servizio rapido e attento. Abbiamo preso antipasto le terrazze, tutto veramente buono. Le cozze molto buone e I primi spettacolari. I dolci anche non ci hanno deluso!

27/07/2025: Ancient traditions of teasing customers: we ordered LINGUINE with clams, a seafood appetizer, and fried fish for two. We specifically asked for all the dishes at once because we had to wait for the pizza. SPOILER: The pizza arrived first. There must have been three batches, which we later discovered the owner didn't even know were on the menu. Two arrived with a burrata and three cherry mozzarellas, the third arrived with a discount mozzarella. Maybe they thought the third diner was stupid and wouldn't notice. SPOILER: He did notice. But back to the obviously frozen clams, and especially with EGG TAGLIATELLE. Perhaps they thought we weren't able-bodied enough to notice (we did). But the best part is the owner's genius, telling us that these are just homemade linguine, holding a package of pasta with the words EGG FETTUCCINE written on it. PURE POETRY Ah, the appetizer has arrived after all. A digestif, for example.

27/07/2025: I'll start by saying I didn't want to add anything to the reviews, which already speak for themselves. But then I read the restaurant's response to one of the latest reviews. It was a response to a negative critique, which stated, "It's the fault of those who raised you." And there I felt like I'd been catapulted into a dystopian spin-off of Quentin Tarantino's "Courtesy of Guests." The funny thing is, we thought we'd simply been unlucky... but then I read the other reviews. And it's a journey. A collage of similar experiences, where the pasta is bad, the service is terrible, and customers are treated like disobedient children in need of re-education. Infinite sadness. We are all protagonists of the same collective nightmare. My heart goes out to you, brothers and sisters at table 7. At the end of the evening, it was 10:30 PM and we hadn't had dinner. We went for a crepe somewhere else, and guess what? It was delicious. Warm, welcoming, quiet. No one yelled at us. No one insulted our manners. It seemed like a dream. I laugh so as not to go back.

11/08/2025: The staff were friendly, but overpriced for the quality of the food. Plus, it was €15 for a cover charge, €14 for a slice of grilled chicken (without any sides). The busiate on the menu cost €14, but on the bill it was €16. The space was very small.

07/08/2025: Poor quality and perhaps frozen products... Perhaps we'll leave them out. Also among the most expensive. Coffee for 2 euros...

02/08/2025: La location è bella, il servizio attento, le pietanze deliziose. I prezzi sono abbastanza in linea con il resto dell'isola ma le porzioni sono quasi degli assaggi. Con antipasto, primo e dolce mi sono alzato con la fame. Forse c'è di meglio

28/07/2025: Bella location a levante dell'isola, anche se un poco difficoltosa da raggiungere. Ampio salone interno con tavoli anche all'aperto, doppi turni per cui occorre accordarsi al momento della prenotazione. Personale cortese, menù prevalentemente di pesce, carta dei vini ben fornita. Tempi d'attesa un poco lunghi, rapporto qualità prezzo adeguato. Buona la qualità del cibo e l'impiattamento. Da provare

31/07/2025: Leider gibt es keine negativen Bewertungen. Service kennt die Gerichte nicht und kann einem nicht erklären, was sich hinter einer Antipasti Caldo Platte versteckt. Nachdem ich sie bestellt hatte, habe ich Pommes und Kroketten erhalten. Absolute Frechheit. Das hat so gar nichts mit Antipasti zu tun. Essen total mangelhaft, Service total schlecht und überfordert und die Preise absolut überteuert. Haben für 2 Gläser Wein, 2x Pommes und 2 Aranchine 60 € bezahlt. Das einzig gute ist die Aussicht auf den Strand. Das Lokal ist total abgenutzt und dreckig. Kann ich niemanden empfehlen.

17/07/2025: Lovely welcoming service, great food and coffee. Right on the beachfront and one of few with few places with outdoor seating. Can definitely recommend.

03/08/2025: Una terrazza affaccia sul mare che offre lo spettacolo del tramonto di Makari che, da solo, vale il prezzo della cena. I piatti sono quelli della tradizione siciliana con delle interessanti variazioni gourmet. Discreta carta dei vini, tutti siciliani. Insomma un locale tradizionale con un occhio all'innovazione gastronomica

15/07/2025: Ottimo posto incantevole panorama cibo ineccepibile, igiene e cortesia del personale eccellente. Ritorneremo sicuramente.

21/07/2025: High prices and rather poor food quality. The staff is slow and disorganized in their interactions with the kitchen. The dishes are bland, and the seafood-based pasta dishes are quite watered down.

20/07/2025: Very poor quality of ingredients, everything based on frozen fish.

18/06/2025: you eat well and there is also an outside room

15/06/2025: I thought better..., judgment from 8 months ago, unfortunately yesterday I witnessed a tragicomic. Insufficient service even to save on staff, badly cooked pizza, long waiting times especially for a plate of couscous ordered by a little girl who after an hour and more of waiting had a crying fit, the place has untapped potential but with the competition in Marsala it risks losing customers. In any case a real disaster, I have reset the stars then everyone is free to choose, I will try incognito to go next year let's see if they recover, I wish them so but if things stay like this... in short, get busy and you will see that the results will come, but don't make them wait an hour and a half for a couscous anymore, come on we are not in Val Brembana.

06/08/2025: Locale molto curato e personale cortese e gentile ,mi dispiace invece che i piatti che ho scelto non siano stati all 'altezza; complice forse anche una scelta infelice Personalmente ho trovato piatti troppo turistici senza identità il primo completamente destrutturato privo di sapore e anche di ingredienti mi aspettavo un favoloso pesto pantesco ho trovato solo dell'insipido pomodoro .... il secondo piatto invece salato e unto .....mi dispiace ma la mia esperienza e'stata molto deludente spero aiuti a migliorarvi...

22/07/2025: Consigliato dall' host del bellissimo dammuso con piscina, questo ristorante a deluso per qualità pessima del cibo, in modo particolare: del gran crudo, praticamente immangiabile, tagliata di tonno con pezzi crudi ad altri stracotti senza alcun sapore di tonno, gnocchi allo scoglio stracotti consistenza da impasto con sapore acquoso. L' unica nota positiva la rocca carta dei vini. Personale di sala gentile. Consiglio spassionato: Cucina e qualità della materia prima da migliorare.