I migliori ristoranti di cucina pesce in Siracusa

15/03/2026: A typical local restaurant with a truly beautiful and renovated interior. Inside, you'll find all sorts of decorations, from an aquarium to paintings in both antique and modern styles. The quality-price ratio is excellent for both the first courses and the appetizers. They also offer specials, so if you order just one appetizer and one appetizer, you'll save. Everything is delicious, from the appetizers to the first courses. The portions are generous, so you can easily share both appetizers and first courses.

14/01/2026: Fresh, locally caught, excellent quality fish. We dined there three nights in a row and had a great time.

19/10/2025: We visited this quaint, family-run restaurant, renowned for its snails. We tried the snail sampling (with tomato sauce, black pepper, vinegar, and gratin) and the ntuppatieddi (a more refined type of snail). All were truly excellent! Also worthy of mention are the spaghetti alla Sebi (fennel and snails) and the trofei with pork sauce. Finally, a special mention goes to the deconstructed cannoli with artisanal sheep's milk ricotta, available only outside of the summer season and among the best we've ever had. We highly recommend it!

14/10/2025: Excellent lunch at this restaurant in this small town. Very friendly, welcoming staff. I highly recommend it.

16/12/2025: A place immersed in nature, a well-maintained and restored old farmhouse, excellent service, and a very professional maître d' who gave us truly excellent advice. We ate truly deliciously, everything freshly cooked to order, generous portions, and very well prepared (compliments to the chef). We will definitely return with other friends and, above all, we will recommend it to anyone who wants to eat in an excellent and welcoming place. Thank you, you satisfied us all and also gave us plenty of time to taste and chat in peace. Congratulations to all the staff.

09/12/2025: Good food but unreasonable prices.

19/07/2025: Pochi piatti ma cucinati con dovizia, ho riassaporato i sapori della nonna... Servizio sufficiente, la location lascia molto a desiderare, specialmente per la zona dove è situato il locale, sicuramente non turistica.

18/07/2025: Nos encontramos con este restaurante que está en Ortigia, justo al lado de las calles principales pero con vistas al mar. Fue realmente excelente. No turístico. Genuinamente bien cocinado y comida local súper fresca. Me comí el especial de pez espada y mi marido tenía el especial de atún que dijo que era la mejor melodía que había comido. Sobresaliente. Personal encantador y bien informado. Buen Inglés hablado.

06/01/2026: Two couples of tourists, we had the pleasure of enjoying excellent dishes as well as the friendliness, courtesy, and helpfulness of the staff. A wonderful evening. Thank you. And I forgot, a wonderful place overlooking the sea👍

23/11/2025: ...I passed by this morning training on my bike and had to stop... I saw an extraordinary location with a breathtaking beach... My passion for photographing the beauty of wonderful places drew me in, and it was a sunny day with blue skies... then the white sand and the allure of the sea with its stunning colors... I was also able to photograph the prestigious interior with an extraordinary view of the sea... seeing the menu, I said to myself: "How delicious!!!"... there will be a time when I will return and taste it... so I can write another review about the service and food :-). Congratulations for this place and the prestigious restaurant location and for the kindness!

05/01/2026: Good seafood in casual vibe. Busy on Sunday lunch

01/01/2026: A restaurant with simply spectacular cuisine, located in one of the most charming spots in Ortigia. The fish and seafood are incredibly fresh, caught that very morning. The service is impeccable: attentive, friendly, and professional. You're guaranteed to leave satisfied—in fact, if you eat there twice, you'll definitely want to return!

11/10/2025: Excellent quality products, fast and courteous service. Daniele is always very kind and friendly, and always knows how to best advise you based on your needs. I highly recommend him.

02/10/2025: There was a real need for a place like this in the upper part of the city. Super fresh fish on display, you choose what you want and how you want it cooked. Fantastic.

15/03/2026: I wanted to write this review because I really enjoyed it and wanted to let everyone know. I visited this restaurant for Women's Day, and even though it was packed and a bit crowded due to the special occasion, the experience was wonderful from start to finish. What amazed me most was the service: despite the crowds, the waiters were quite fast and organized. Everything ran smoothly, with no long waits between courses, which is not a given on such crowded occasions. The food was truly excellent; you could tell they were using fresh, high-quality ingredients. Each course was cooked well and with care; you can immediately tell when the kitchen chooses good, authentic products. Finally, the bill was also perfect. The price was absolutely fair and correct for the quality of the food we ate, just what I expected for a meal of this caliber. I was truly satisfied, I give it 5 stars with all my heart, and I really hope to return soon!

17/12/2025: Excellent food, attentive and customer-focused staff. Clean and welcoming atmosphere. Thank you.

06/01/2026: An experience to be had in a wonderful Noto

30/12/2025: A restaurant that perfectly embodies Sicilian tradition and contemporary cuisine. The restaurant is simple and meticulously designed. Attentive service. Dishes showcase the finest ingredients. Choose from three menu options.

10/10/2025: I've been to several Peruvian restaurants, and this one is definitely special: every dish has an extra touch of flavor. You can tell they love their cuisine and share it with a big smile.

28/08/2025: Cozy place and delicious dishes.

11/01/2026: Sicilian cuisine with influences, revisited in a creative and surprising way, with carefully crafted and never boring dishes. We had the dining room all to ourselves, an added bonus that made the experience even more intimate and enjoyable. The chef guided us through the dinner, explaining each course with great clarity, demonstrating passion and expertise, as well as genuine friendliness. At the end of the evening, we stayed for a very informal chat, and he even offered us a taste of a truly excellent local gin. A unique, welcoming experience, and highly recommended.

08/10/2025: Chef Guiseppe is worth of a Michelin star!! The most elevated dinner experience you could possibly wish for on your trip to Catania Bravo 🥂✨

25/10/2025: ..5...no it's not enough...at least 10

20/10/2025: Average across the board. Go somewhere else! And too many flies!!

21/12/2025: The waitress sat me down and stared at me while we read the menu. I ordered a peppered mussel dish and a quarter of red wine. The mussels (15 count, two of which were inedible and one closed) arrived after 15 minutes, and the wine was too cold and sour. I paid €17, including a €2 blanket (€2 to wash a plate and a fork?). I WON'T RETURN!!! Not even worth a star. Only the bread was delicious.

17/10/2025: The pizza was disgusting quality, burnt dough and no toppings

01/03/2026: Delicious grilled prawns. Delicious baked swordfish. Excellent service.

22/02/2026: Beautiful place facing the sea, really abundant and quality appetizers

15/02/2026: Enjoyed dining at Michelangelo restaurant, I had the best Zuppa al vongole in sicily 😋🥂👏. The service and hospitality were 5 ⭐️

13/02/2026: I went last week for a simple inquiry, to celebrate a birthday on a Saturday. When I got there, there was no one there except the chef, who had told us the room was free for the day I requested, but for details on the menu and costs, I had to discuss it with his wife. I returned a few days later with my family, and I should point out that we were supposed to be a party of 35 for the birthday. First, I was shown a smaller room, then, when I asked to book the larger room, since I wanted some space for dancing and entertainment, I was made to speak to the chef's wife... I wish I'd never done that. First, the smaller room was suddenly no longer available, and as for the larger room, she treated me and my family with an unprecedented rudeness, getting angry because it was impossible for her husband to have told me it was free for that date, and even making a scene, she insisted on calling him to confirm. I wouldn't have had any problem changing the day or choosing another venue. I understand not wanting to rent a large venue on a Saturday night, but I think manners and good manners are key. They were treated like dirt. What a shame.