I migliori ristoranti di cucina pesce in Siracusa

21/07/2026: A truly WONDERFUL restaurant, for many reasons I'll gladly share with you. Located on a charming bay in Fontane Bianche, despite the restaurant's elegance, you can walk up from the sea (as long as you're dressed!). The staff is very young, friendly, and attentive, and the welcome is impeccable from the moment you call to reserve. The tables are well-spaced and beautifully set. You can see the sea from every angle, through a beautiful (and very clean) window. The menu offers a limited selection, and this isn't a negative: it means carefully selected ingredients, very unique recipes, and a choice of fish, meat, and vegetarian options. They prepared a delicious pasta with tomato sauce and a cutlet with chips for my children (off the menu). I chose a SPECTACULAR and truly unique dish: cacio, pepe, and mussels! Truly delicious! And for the main course, sliced ​​beef with berries, the meat was incredibly tender and flavorful. The presentation of the dishes was fantastic, the portions just right, and the flavors truly exquisite. The restaurant is well-air-conditioned and well-lit, with beautiful, modern decor (those chairs shaped like prickly pear blades and the designer lamps... fabulous!). The restroom is off-site and very clean. It's obviously not a cheap restaurant, but it's definitely worth the experience. We had a very pleasant time and the food was more than delicious. We'll be back! You should go too!

21/07/2026: The restaurant looks nice and a little posh, the staff was friendly and the food was good, but a little to complicated for kids.

15/03/2026: Fishmonger's restaurant: we stopped here for the first time on instinct. The owners were delightful, there was a tank with all kinds of shellfish (including American clams). The place was clean, the staff friendly, and everything from the appetizer to the first and second courses was truly delicious, leaving a scent of the sea. For anyone passing through, I recommend stopping by. We'll be back because we had a truly wonderful lunch.

07/12/2025: We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

06/06/2026: After the show at the ancient theater, even though it was late, they greeted us with a smile. Both the tagliolini allo scoglio and the pasta with swordfish roe were excellent. The courtesy of the waiter Ezechiele did the rest! Recommended

06/06/2026: At the entrance to Ortigia, an excellent seafood restaurant. Excellent appetizers and good first courses. Well-stocked wine list, attentive staff. Prices are reasonable.

25/10/2025: ..5...no it's not enough...at least 10

20/10/2025: Average across the board. Go somewhere else! And too many flies!!

04/05/2026: Nice place, helpful staff, excellent food

24/04/2026: Excellent restaurant, good and plentiful food, friendly staff

04/06/2026: An unforgettable evening of the highest caliber. My wife and I had the pleasure of enjoying the "C'era una Volta" menu at Ristorante Crocifisso – and it was an extraordinary experience from beginning to end. Even the opening course, with three lovingly prepared amuse-bouches, demonstrated the creativity, precision, and passion with which the chefs work. This was followed by five courses that were not only technically perfect but also delighted the palate. Each dish told its own story, combining regional products, refined techniques, and an impressive attention to detail. The service deserves special mention: attentive, warm, professional, and pleasantly unobtrusive. As a guest, you feel welcome and in excellent hands. The team truly understands how to make the evening a completely special experience. Each course was a highlight in itself, and together they created a culinary experience that will be remembered for a long time. Here, you can see in every detail why this restaurant has been awarded a Michelin star – and in our opinion, it's more than deserved. Anyone in Sicily looking for exceptional cuisine, impeccable service, and an evening of pure enjoyment shouldn't miss a visit to Ristorante Crocifisso. Thank you for an evening that ranks among the most wonderful dining experiences we've ever had. We'll definitely be back.

19/05/2026: Unfortunately disappointing! The first two courses were exciting and good, but then there was a 40-minute wait for the main course (lamb), which was only of typical hotel quality, and then the dessert, served two minutes after the main course, was a disappointing end to the meal. The fact that the chef (or the advertised mother) didn't appear in person and that the table was even wobbly (which was later fixed) left a rather flat feeling after the hefty bill.

10/05/2026: I attended my niece's birthday/baptism party last night. Everything was perfect, from the welcome, to the impeccable service, to the fantastic food, and the wonderful location inside the beautiful Umberto I pizza place in Avola. It was my first time here, but I will definitely be back.

06/04/2026: The best pizzas ever, friendly staff, great location

03/07/2026: An excellent restaurant/pizzeria before arriving in Brucoli. The pizzas were excellent, the service was prompt. And then, the sunset, which was much appreciated. A top-notch location. Highly recommended.

01/07/2026: Welcoming atmosphere and very friendly and helpful staff. Excellent pizzas, appetizers, and pizzoli! Last night we celebrated my daughter's 18th birthday and were very pleased with both the service and the food. We will definitely be back for a future event! Thanks also to Federica, the restaurant manager, who is incredibly kind and friendly, as well as very professional!

10/10/2025: I've been to several Peruvian restaurants, and this one is definitely special: every dish has an extra touch of flavor. You can tell they love their cuisine and share it with a big smile.

28/08/2025: Cozy place and delicious dishes.

11/01/2026: Sicilian cuisine with influences, revisited in a creative and surprising way, with carefully crafted and never boring dishes. We had the dining room all to ourselves, an added bonus that made the experience even more intimate and enjoyable. The chef guided us through the dinner, explaining each course with great clarity, demonstrating passion and expertise, as well as genuine friendliness. At the end of the evening, we stayed for a very informal chat, and he even offered us a taste of a truly excellent local gin. A unique, welcoming experience, and highly recommended.

17/05/2026: We ate well, the menu was varied, mainly featuring freshly caught fish of the day. The service was excellent, the prices reasonable, and the restaurant is very nice, having been converted from a former tuna processing warehouse.

17/05/2026: Unfortunately, we had a bad experience. The fresh fish appetizer, on the "cold" plate, contained smoked carpaccio and boiled shrimp. The hot plate, with fried mixed seafood and mussels, was better. The second course, Sicilian-style swordfish, was even better. Unfortunately, we ordered a bottle of white wine, and despite the heat and our repeated requests for an ice bucket to keep it chilled, it never arrived, leaving us with a €30 charge for a bottle to drink warm, even though there was no one there, just ours and a very few other tables! Truly disappointing service. Very poor value for money.

15/07/2026: Amazing restaurant! Super cozy typical Italian athmosphere. Food was delicious and staff super friendly! For sure a recommendation!

14/07/2026: We had a very pleasant evening on the beautiful terrace. We were served kindly! We enjoyed the food.

28/10/2025: The place was recommended for good, local sea food! It worthy to eat there! Menu is simple and every dish worth to order!

17/09/2025: The menu was very limited, with few dishes to choose from; the marinara risotto also required advance reservations. The seafood spaghetti consisted only of mussels and clams. At 9:30 PM on a Saturday, when we asked for spaghetti with clams, we were told they only had a few and it was better to choose the marinara spaghetti I mentioned above. The mixed fried fish was all fish; they didn't have scampi, calamari, or even shrimp or prawns. The prices for the few dishes available were also quite high; spaghetti with (a few) clams was €22!! Maybe we were unlucky, but we're unlikely to return.

25/03/2026: We went for a business lunch. Excellent value for money. Definitely worth doing again.

21/12/2025: The waitress sat me down and stared at me while we read the menu. I ordered a peppered mussel dish and a quarter of red wine. The mussels (15 count, two of which were inedible and one closed) arrived after 15 minutes, and the wine was too cold and sour. I paid €17, including a €2 blanket (€2 to wash a plate and a fork?). I WON'T RETURN!!! Not even worth a star. Only the bread was delicious.

11/10/2025: Excellent quality products, fast and courteous service. Daniele is always very kind and friendly, and always knows how to best advise you based on your needs. I highly recommend him.

02/10/2025: There was a real need for a place like this in the upper part of the city. Super fresh fish on display, you choose what you want and how you want it cooked. Fantastic.