I migliori ristoranti di cucina pesce in Ragusa

07/12/2025: We were guests at this charming, time-honored venue. Every detail is meticulously crafted, exuding a sense of warmth and belonging, even to those who enter this enchanting place for the first time. The staff is kind, friendly, and professional. The food is superb! I hope to return to this corner of Sicilian wonder soon.

25/10/2025: When I go to Scicli with my family and friends, I always return to this restaurant. The quality and price are impeccable. The outdoor location is spectacular, in the most beautiful little square in the heart of Sicilian Baroque, near the Montalbano police station. It's very well-kept and beautiful inside, even on the coldest days. The owner, Franco, and his wife, Maria, are wonderful people. I highly recommend it. See you next time!!!

30/12/2025: Acqua e Vino is a refined restaurant that combines a selection of fine wines with traditional Italian dishes. An elegant atmosphere and attentive service make it ideal for those seeking a refined and enjoyable dining experience.

04/12/2025: Instead of Water and Wine, they could have called the restaurant "Bread and Water." It wasn't a great experience. The meat was undoubtedly good quality, but the quantities were very small and the prices were very high. You can't call it a "mixed grill" for €18. Three slices of meat as thin as a sheet, including a chicken breast... I mean, if I'd wanted a grilled chicken breast, I wouldn't have gone to the restaurant. We ordered two veal cuts...which arrived COLD... The disassembled cannoli tasted of onion. As for the rest, the staff were very kind, the location was beautiful, and the fries were excellent, but honestly, I wouldn't have accepted asking €90-€100 for such meager portions, not even at Cracco's (and we certainly weren't at Cracco's), not for what was average quality anyway. I came here because it had excellent reviews, but talking to locals, we weren't the only ones to complain about the price/quantity/quality ratio. I'm sorry to criticize you—I almost never do that out of respect for other people's work—but I hope these criticisms inspire a change in the way we handle these issues. We ate so little that we went out for pizza. And that says it all.

01/01/2026: A very authentic restaurant with very attentive staff. Super delicious pizzas. The appetizer was also unusual and extremely tasty.

26/12/2025: Everything was delicious 🥰 I highly recommend this place, especially for those who, like me, have celiac disease. The gluten-free bread was truly a discovery!! The staff was incredibly kind and very attentive to cross-contamination. (Be careful! In the last photo, the dish has gluten, but everything else is gluten-free, even the artisanal panettone.)

12/09/2025: Amazing umbrina cooked to perfection and with a view of the square, kindness ok

08/09/2025: This little gem of Scicli is something that you need, no, it's a must to go there, the food is extremely fresh and simple and tasty, I would recommend to everyone how love seafood. The owner is friendly and helpful.

31/12/2025: 🍕Pizzeria Forno a Legno – Ispica: Historic pizzeria with wood-fired pizzas, ranging from classics to versions featuring fish or fresh local ingredients. The dough is light and easy to digest, with gluten-free options available, and prices are generally reasonable.

23/12/2025: We returned to this pizzeria after several years. A few weeks ago, we discovered it was under new management and decided to give it another try. It was a great choice. The pizza is truly excellent: light, well-leavened dough, fresh ingredients, and thoughtful combinations. You can taste the work of someone who wants to do things right. The service was also friendly and attentive. We've already been there twice in the space of a month :)

01/10/2025: I went there for the pizza, excellent! The atmosphere was family-friendly and pleasant, and the service was fast and friendly. I'll definitely be back!

23/09/2025: Terrible. Poor food, we ate in the dark, zero service.

01/11/2025: Decent food, in a sparse and not very appetizing environment. Service is on par.

26/10/2025: A very nice place on the Marina di Ragusa waterfront. They make some very nice pizza-based dishes, like the rolled pizza or a kind of Pizzoli they call scaccioni. Very good. They serve beer in a bucket with ice, which is truly fantastic. Average prices for a 1-liter beer, a scaccione, and a rolled pizza, we paid €36.