I migliori ristoranti di cucina pesce in Ragusa

20/05/2026: We found this place with friends. We were looking for a place nearby where a delicatessen would serve fish. After asking around, we came across a postman who directed us to this fish shop. To say it was fantastic is an understatement. It was much, much more. Thank you so much, and see you again! Excellent value for money!

18/03/2026: Good selection of fresh fish. Check for arrival days of various fresh fish.

02/07/2026: Everything was excellent. The pasta with sardines was excellent. Very kind. Highly recommended.

17/04/2026: Overpriced, small portions and one of the worst meals I’ve had in Italy. I’ve never had a plate of pasta and immediately needed to eat a second to fill remotely full. I questioned paying €11 for aubergine parmigiana that was smaller than a deck of cards.

12/08/2026: Good food - we had the pizza. The price-to-quality ratio was okay. A very atmospheric place. We tried the desserts and wouldn't recommend them. They were okay, but nothing extraordinary. You can get much tastier parfait or tiramisu anywhere in Modica or Noto. The waiters were polite but busy. We waited about 20 minutes for the pizza. Like almost everywhere, the English was a 2 on a scale of 1 to 5, so it's best to use a translator :-) or learn Italian.

11/08/2026: For having brought us Manirico Poidofede, also known as Manipoido Ricofede or even Piedipoido Fedepiedi, is very very Sicilian good.

17/02/2026: The truth is the truth, and I won't change it. The food was good but not excellent. The seafood appetizer wasn't as complete as the menu offered. The mixed fried fish and shellfish soup, mussels, clams, and razor clams, were missing. Three seared mussels and one razor clam aren't soup. They're very kind, but they're not very familiar with using gift cards. I recommend that my husband and wife update themselves on using The Fork Pay. 'The terms of the agreement must be respected.' I remind the woman, who responded in the app, that it was me who put her in touch with The Fork customer service, not her, who claimed I should pay the full bill because they would later refund my gift card. I can read the menu, and I'm attaching photos so you can review what's included in the appetizer... I'm sorry I didn't take a photo of the dish. My comment was just a minor one, and if there was a mix-up, I didn't give it the same low ratings as The Fork, because what we ate was good.

01/01/2026: I met him many years ago for an event, and since then I've had nothing but positive experiences. One of these was yesterday at Casale Graffetta, on New Year's Eve, and it was simply wonderful, from every perspective. The farmhouse is an enchanting place, with meticulous attention to detail. The service is excellent, attentive but never intrusive, and the pool makes the stay even more special. Special thanks go to Giorgio, the owner: a fantastic person, always available, kind, and ready to satisfy every need with great professionalism and passion. The gourmet cuisine is impeccable: carefully prepared dishes, extraordinary flavors, top quality... everything is truly delicious. The value for money is amazing, absolutely affordable considering the level of experience offered. It's one of those places that stays in your heart and you can't wait to return to. For me, only positive notes: I recommend Casale Graffetta to anyone looking for a special experience, filled with beauty, flavor, and true Sicilian hospitality.

24/04/2026: Great location... utmost friendliness and professionalism! Excellent food! Highly recommended!

17/04/2026: The importance of details. We returned to the Baglio after 10 years and, as before, we encountered the same warm welcome from the owner. Nothing is taken for granted; in addition to the kindness, it was immediately noticeable that, unlike many other establishments in the area, here at the Baglio the bread isn't the usual defrosted bread, which is certainly more economically manageable, but a homemade product toasted with oil and oregano. The appetizer consisted of several courses, all balanced in quantity and flavor. The first courses were excellent, especially the spaghetti with datterini tomato sauce and eggplant cream. We continued with a slice of cod with creamed potatoes and roasted artichokes. There was a wide selection of bottled wines, not just the usual Nero d'Avola and Inzolia by the glass. Finally, the owner offered Amaro di Arancio e zenzero (a rare find in almost all restaurants these days). To conclude, a famous saying: three is all good things...we'll be back!

07/07/2026: Terrible experience… disappointing management…

06/07/2026: A terrible experience is an understatement! We celebrated our wedding at this venue! Poor service from start to finish. Very sloppy organization. Waiters were incompetent, food was insufficient for all our guests. There was no attention paid to allergies and intolerances, nor to the number of people served, despite the meticulous table plan provided to the venue's owners. Restrooms were in terrible condition. The contractually stipulated menu was not respected. Despite the considerable expense of hosting a banquet for over 200 guests (the bill was paid), we are deeply disappointed by the lack of transparency and the humiliation we felt in front of our guests. Highly discouraged!

11/01/2026: Good value for money considering the fish and seafood featured on the holiday menu. Highly recommended appetizers.

02/11/2025: My experience was negative. I'll start with the dining room, which isn't air-conditioned, and I could understand why there were only four tables occupied during the week, including one with some young people watching the game on TV, making it seem like we were at the stadium. We ordered three fish appetizers, two roast fish, and a fried fish. What we immediately noticed was the spicy shrimp cocktail. When I asked for an explanation, the kitchen told me that Tabasco had been added to the sauce (I'll leave that up to you). As for the fish, or rather the appetizers, they weren't up to par with freshness, with things that were repeated in both the appetizer and the roast. I'd like to give a constructive review, but when I went to the cashier, I expected not a discount, but some justification from the owner. Instead, I found a girl who gave me the bill, to whom I didn't say anything, even though we had a bottle of wine that cost 25 euros. For six people, ordering for three, we ended up paying for eight.