I migliori ristoranti di cucina pesce in Ragusa

09/09/2025: Delicious sandwiches and perfect cocktails

20/06/2025: I'm not from Vittoria, so I searched online for a good place to have a good breakfast, and after reading the glowing reviews for this bar, I went. Well, I can confirm! The staff were extremely kind, friendly, and professional! I had a brioche with lemon granita...spectacular to say the least! Excellent, high-quality coffee. The breakfast bar (croissants, etc.) was also very inviting; I watched the satisfied people enjoying their breakfast! I will definitely return to this bar as soon as I'm in Vittoria again; I highly recommend it!

01/01/2026: A very authentic restaurant with very attentive staff. Super delicious pizzas. The appetizer was also unusual and extremely tasty.

26/12/2025: Everything was delicious 🥰 I highly recommend this place, especially for those who, like me, have celiac disease. The gluten-free bread was truly a discovery!! The staff was incredibly kind and very attentive to cross-contamination. (Be careful! In the last photo, the dish has gluten, but everything else is gluten-free, even the artisanal panettone.)

06/09/2025: Excellent pizza, friendly, kind, and professional staff, excellent service, and praiseworthy reviews. I highly recommend it, especially because it's in a fantastic location.

15/03/2026: Typical, authentic. The food is very good and fresh.

07/03/2026: Now I understand why Montalbano always returned there ⭐️⭐️⭐️⭐️ I admit I almost chose another place. A recent review had me hesitant: someone had complained about the Sicilian red prawns being "too small," the Sicilian ricotta and local cured meats being rated worse than those in the supermarket, and—the icing on the cake—the garbage truck driving by. Reading it, I thought: either this person has never set foot in Sicily, or they simply don't know what they're eating. I decided to take a chance. I was right. The fish was disarmingly fresh—you could taste the sea on your plate, the real thing, not the tame stuff from tourist restaurants. The red prawns? Small, yes, as they should be. The typical products—ricotta, cured meats—were exactly what you come to Sicily for: authentic, local, impossible to find on the supermarket shelf. Vincenzo, owner and chef, cooks with a passion that shines through in every dish. His wife and children serve: a family that manages the dining room with warmth and true professionalism. And then I discovered that Luca Zingaretti, during the filming of Inspector Montalbano, was also a regular here. After that dinner, I understood perfectly why. Some places aren't chosen by chance. I'll be back.

12/03/2026: Expired ketchup... Chicken cutlet like chewing gum

12/03/2026: It was a terrible experience, I don't recommend it.

17/02/2026: The truth is the truth, and I won't change it. The food was good but not excellent. The seafood appetizer wasn't as complete as the menu offered. The mixed fried fish and shellfish soup, mussels, clams, and razor clams, were missing. Three seared mussels and one razor clam aren't soup. They're very kind, but they're not very familiar with using gift cards. I recommend that my husband and wife update themselves on using The Fork Pay. 'The terms of the agreement must be respected.' I remind the woman, who responded in the app, that it was me who put her in touch with The Fork customer service, not her, who claimed I should pay the full bill because they would later refund my gift card. I can read the menu, and I'm attaching photos so you can review what's included in the appetizer... I'm sorry I didn't take a photo of the dish. My comment was just a minor one, and if there was a mix-up, I didn't give it the same low ratings as The Fork, because what we ate was good.

23/11/2025: Really welcoming place. You feel right at home!

01/11/2025: Decent food, in a sparse and not very appetizing environment. Service is on par.

26/10/2025: A very nice place on the Marina di Ragusa waterfront. They make some very nice pizza-based dishes, like the rolled pizza or a kind of Pizzoli they call scaccioni. Very good. They serve beer in a bucket with ice, which is truly fantastic. Average prices for a 1-liter beer, a scaccione, and a rolled pizza, we paid €36.

16/11/2025: First time in this restaurant, I was very happy with the service and the kindness of both the owner and the rest of the staff, very good and very fresh fish served with a lot of imagination and elegance, we stopped at just the tasting because it turns out to be abundant and we didn't pay a fortune... so we will return and I highly recommend it

12/11/2025: Excellent seafood restaurant in Scoglitti! Everything was truly excellent: from the friendly and attentive service to the thoughtful and generous dishes. The fish was incredibly fresh, perfectly cooked, and made with quality ingredients. The atmosphere was welcoming and relaxed, perfect for a romantic dinner or a dinner with friends. I would definitely return!