Scopri il migliore ristorante di cucina pescenella città Comiso della Ragusa

06/04/2026: I was pleasantly surprised by the quality of the Tocco D'oro restaurant, led by chef Riccardo Cilia. Culinary identity and a deep connection to the local area, with a menu deeply rooted in Sicilian roots, with a touch of innovation and freshness, yet never banal. I had the pleasure of dining with my partner, enjoying a seven-course tasting menu chosen by the chef. A 100% positive experience, I highly recommend it. Excellent cuisine, courteous and attentive service. A special mention goes to the calamari alla amatriciana. I had a great time, and we'll be back.

22/03/2026: Everything was perfect: an elegant restaurant, impeccable service, evidently high-quality ingredients (fish), top-notch preparation, and a superb dessert finale. Update: Tocco d'Oro is now part of the history of Comiso's restaurant scene. The restaurant's vitality, meticulous attention to detail in selecting ingredients, and superb service are guaranteed by the renowned passion of its leader and founder, and by a well-established tradition, now revived by the young "heir" Riccardo Cilia. You can sense the renewal, but without any upheavals. The pizzas, for example, are undeniable. The standard of the rich selection of desserts has been confirmed. I won't dwell on the quality of the rest, which has remained unchanged over the decades.