Scopri il migliore ristorante di cucina pescenella città Comiso della Ragusa

10/05/2026: A sure thing. Always recommended, for lunch and dinner, for the quality of the seafood, meat, and pizza options. Everything is excellent and surprising, always.

23/04/2026: A wide selection of seafood and meat dishes, some tantalizing off-menu options. Five of us waited a few minutes to choose and just as long to be served, graciously, by the excellent and charming hostess. Appetizers included raw seafood, artisanal tagliolini with lobster, spaghetti with sea urchins bursting with flavor, and the highly original, "incredible" beccafico sardine ravioli (raisins, breadcrumbs, and marinated sardine), dedicated to the Chef's mother. We'll have to return to try other dishes and, perhaps, finish with one of their most famous desserts, their cannoli with its incredibly flaky pastry. The Chef's welcome was also delightful.