I migliori ristoranti di cucina pesce in Sassari

06/07/2025: Impeccable service, good atmosphere, I would reduce the portions of pasta which I find excessive.

06/07/2025: Used for takeaway, the first courses are very abundant, spaghetti 🍝 alla pescatora very tasty. The second courses are a bit expensive compared to the quantity and quality

13/07/2025: Tempi di attesa esasperati. Tavoli occupati dopo e che vengono serviti prima (amici dello staff?) Pizza parzialmente bruciata e immangiabile. Bibite calde. Cambio di gestione poco proficuo.

11/07/2025: Pizzas sans goût, qualité moyenne des ingrédients, champignons en conserve…et 1h d’attente pour 2 pizzas…pas normal

15/06/2025: The best restaurant in Sassari. You have to try the fregola of mussels and bottarga, a delicacy. Attentive and very kind waiter.

01/06/2025: Very good service, very very good pasta and risotto. A very good quality restaurant ❤️

14/07/2025: Very good food and service, spectacular views.

14/07/2025: Excellent dishes and a splendid view

21/04/2025: High quality cuisine in a heavenly setting! The great chef Antonello Puddu is an artist, very meticulous and is happy to delight your palate. If you are in the area, don’t miss this essential gastronomic stop!

31/01/2025: Nestled on the coast between Porto Torres and Castelsardo, immersed in the view of the Gulf of Asinara, this restaurant will give you a special experience. Loyal customers since the opening, we return every year to visit Giuseppe and Antonello. Each dish is refined and cared for, the quality of the raw materials is always at the top; wines recommended by the maitre are always excellent. Price in line with the quality. My point of reference on every trip to Sardinia🩵

07/07/2025: Amazing place! We visited twice during our family vacation. Each time we ordered different dishes and desserts - everything was delicious, we didn't wait long for our order. Very friendly staff, everyone is served promptly. We used their advice when choosing dishes - we didn't regret it. For the first time, we didn't book a table, we immediately found a cozy place inside, for the next visit we booked a table on the veranda in advance, we wanted to feel the smell of the sea better and enjoy the view. We also didn't have to wait a minute, our place was reserved. So from our family, we wish this establishment well-being, prosperity and pleasant visitors! Thank you!

06/07/2025: Beautiful view - good food. Service was also great. We'd gladly go again.

26/06/2025: We went for lunch, recommended by a local lady. Prices I would say high - we paid 18 and 22 euros for the first courses respectively, nice environment and beautiful sea view. Good mussels. Spaghetti "La Risacca" good and very seasoned. Fregola with shrimp instead with 3 shrimps and two heads (literally). It was still well cooked and tasty, but they skimped on the shellfish. The cream ice cream was practically already melted, while the sorbet was ok. The thing I really didn't like was the service. My partner went to move the car on the advice of the waiter, while I was accompanied to the table. When he arrived, he came directly to sit next to me, getting an annoyed look from a waiter, who had also seen him shortly before. Let's pretend nothing happened, maybe it's customary to announce yourself even if you already know where to sit. Then the waiter who had welcomed us for the order arrives. He starts with: "Shall we start with two mixed appetizers? Only cooked or also raw?", which makes me sound like a mattress salesman. I tell him that I prefer to split one in half, so to bring only one. He answers: "Then two mixed appetizers, then what shall I bring you?!". I have to tell him again that NO, I don't want a second appetizer. And he looks at me annoyed: "the mixed appetizer is only for two, it's not possible". We'll order the mussels, then. Other than that, the dishes arrived quickly and, as mentioned above, I can't say I'm unhappy with the food. Would I recommend it? I don't know. I prefer places where they don't try to "sell" me the most expensive item on the menu (if you just want to recommend something, you can ask if I need help deciding) and the staff is more polite.

25/06/2025: Beautiful location, large veranda on the beach, spectacular view

24/06/2025: The pizza looks good and varied. Wood-fired oven always appreciated! Appreciable toppings. Unfortunately we arrived early and the pizza was still being cooked. Airy environment on top of a building. The presence of fixed gazebos takes away the pleasure of eating under the stars and having more ventilation

07/06/2025: Excellent in quality, courtesy and price

02/07/2025: It has to be said that there are few more beautiful views than up here, and the restaurant is paying for it. Generally speaking, it was perfectly fine, but the food didn't do justice to the location, and the portions were really small. Wasps are a problem up here, and the service was a bit hectic.

29/06/2025: Excellent location, especially in the evening at sunset, we had a great time, quality food

18/05/2025: Highly recommended! Excellent food with catch of the day and lots of kindness! Book your table for the few seats ... it's worth it ✌️

18/05/2025: Siamo stati l’altra sera a mangiare in questo locale, bellissima scoperta, il locale si presenta molto bene, arredato in stile moderno con riferimenti alla tradizione, si presenta anche molto pulito. Una volta seduti dopo aver preso la comanda ci sono arrivati gli entrè di benvenuto, e successivamente abbiamo preso il “coniglio di mare” con il “finocchio fondente” (da apprezzare le alternative vegane che non sempre si trovano), e successivamente io ho preso una lasagna di mare, piatti visivamente belli, e anche buoni, complimenti gli chef per la buona mano.

20/06/2025: Good Pizza and Good Pasta Very nice interior

20/06/2025: Very nice place with outdoor space for dining outside in the summer, rich and varied cold cuts platter, excellent first courses with fresh raw materials and perfect cooking, courteous and fast service. Highly recommended

27/06/2025: The restaurant is very nice, the waiters are attentive and friendly, but when I arrived, my table for 5 people, as I had reserved, was not ready. The food was nothing special. We first ordered mussel soup with crostini, but the crostini was very burnt. The risotto had too much tomato paste, which completely covered the flavor. The rest of the dishes were between 2 and 3/5.

24/06/2025: Informal atmosphere, very kind and attentive staff, the portions are generous, we went there for dinner 4 nights in a row, Thursday and Friday there was very pleasant live music. We practically tried the entire fish menu and it was all really very good. Highly recommended.

23/06/2025: I highly recommend, multiple dishes to choose from, from first to second courses, including pizza. All very good. For the little ones, there is a play area. Excellent in everything

07/06/2025: This restaurant, located in a shopping center, is open 7 days a week and offers very attractive prices: €14 for seafood spaghetti (12 mussels, 10 clams, 3 cuttlefish, squid strips, 2 shrimps and a langoustine, all drizzled with a succulent homemade tomato sauce). It's not for nothing that it was packed on a Sunday.

05/07/2025: Antica Pensione Pinna – Great experience! We were two couples and we ate very well! We ordered 4 seafood appetizers and 4 first courses, all plentiful and of high quality. Dessert and an excellent seadas followed. Special thanks for the coffee and the after-dinner drink offered by the house, always a very welcome gesture. I am wary of those who write fake reviews claiming that the place is expensive: the prices are absolutely fair, especially considering that you eat fresh fish, which – as is right – has its value. In this case, everything was more than fair. We will definitely be back!

05/07/2025: Not a fan of animal cruelty as displayed there... We were there just for drinks, was nice enough, friendly staff and ok prices. But why does staff feel the need to parade a lobster and a langusta/crayfish around for pictures? And then when the langusta manages to wriggle free in its panic and drops to the floor, the waitress just casually rips out its feelers while picking it back up? Just kill and cook them (hopefully as 2 separate processed) and then eat them, but why the wanton cruelty? Why the need to needlessly torture the poor animal further when it's already clearly terrified? Will never go there again, regardless of quality. At least treat animals with respect, even if they're "just lifestock" and meant for consumption. An additional negative, the cashier just took a tip himself and said thanks, I was too flabbergasted to object. It was only 50c, so whatever from a monetary view, but that's about principle, I would never tip at a horrible place like this.