I migliori ristoranti di cucina pescenella città Porto torres della Sassari
6 ristoranti in GastroRanking
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7,5
102 Recensioni |
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Ristorante Il Carillon di Porceddu Mario Nino
Porto torres
17/06/2025: We arrived late at lunchtime. Our car had to be charged further down the road and this was the only restaurant in the area that was possibly open for an hour before lunch. There was only 1 guest in the entire restaurant. We didn't really know what to expect but we had a great meal - a collection of starters and both a pasta. We got a dessert on the house and another coffee. Such a warm welcome. We recommend restaurant Il Carillon to everyone who likes real local (fish) food!
11/06/2025: We had lunch before boarding the ferry, and it was really good pasta.
Very fresh
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7,3
104 Recensioni |
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Il Mare
Porto torres
10/06/2025: Spectacular food! We ate not well but more. Super fresh fish. Appetizer, first and second courses very good. Finally I also tasted the oysters, what a treat! Highly recommended
29/05/2025: Excellent restaurant where you can enjoy dishes based on very fresh fish. Excellent service. Very kind owner. Very welcoming place. Highly recommended
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6,4
103 Recensioni |
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Ristorante Pizzeria "Il Corallo 2"
Porto torres
02/06/2025: The mixed grill of fish is really fantastic! We were served by two really kind and friendly girls. Highly recommended
20/05/2025: I recommend coming if you're in the area. The dishes are generously portioned and very affordable! The menu offers quite a variety, and there were also pizzas for less than €7/€8.
A carbonara dish, a seafood pasta dish, some potatoes, water, and coffee cost €34. I'll definitely come back!
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4,9
103 Recensioni |
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Lo Scogliolungo
Porto torres
25/05/2025: Accoglienza fantastica, vista mare mozzafiato,ma I miei complimenti vanno allo staff gentile e cordiale e allo chef !
Ho avuto l'occasione di mangiare sia menù di terra che mare(che amo tantissimo) e devo dire tutto buonissimo 😊lo consiglio vivamente 😊
13/05/2025: Lasciate perdere! 98,50 per due polpo con patate; due spaghetti e vongole;una minerale e un fondo di calice di bianco anonimo; un sorbetto, con tovaglioli di carta, runner sul tavolino ballerino, mi pare un tantino esagerato.
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