I migliori ristoranti di cucina pescenella città Palau della Olbia-tempio

24/09/2025: Good restaurant in Palau, seafood-based cuisine, well-prepared and complete fish and seafood dishes. We ordered Burrata Salad and a grilled fish and seafood. Both dishes were very good and the quantity was good. Recommended.

18/09/2025: We ate well at prices in line with the area

17/09/2025: I bought some fresh fish here, the quslity was really good. The gills were red, eyes clear the meat firm. I grilled it the same evening, it was realy delicious. The price was of course higher than in the spermarket but it was worth it. Staff is really friendly. Will come back

16/09/2025: I bought fried fish and cakamaretti on the owner's advice... Excellent

22/09/2025: Can't rate the food because we could not eat there, the staff's behaviour is disrespectful. We tried 2 times to go there, 1st we sat at a table at 2PM, it was almost full there, but a waiter came to us and told that it is closed and left, no explanation, we could've tell us that they don't take any orders but not that it is closed, because clearly it wasn't. When we left we saw that he's gone to a table to take the order. 2nd time we went to dinner, it was 18:20, people were waiting for them to arrange the tables, at 18:30 some people sat at the tables, I went to a waiter who didn't look at me and asked him if we can sit. He said no and I looked confused at him because I saw others at the tables and I asked him why. He said just "reserved" without looking at me. How the hell should I know that? He could have explained to me with more words and tell me when we can eat there. So we left and never came back. They don't deserve our money, not if they take their customers for granted.

20/09/2025: We were very impressed with the food. Excellent service and incredibly delicious food. Reservations would be a good idea, as it's very popular.

29/09/2025: Nice restaurant, recommend to try lamb chops, small portions but taste great!

18/09/2025: Incredible! Try to come at sunset for the view.

04/10/2025: Great restaurant. It may not look that inviting at first glance, but it's always worth a visit because the food and the friendliness are top-notch! We'll be back!

04/10/2025: We were here for dinner and had a pizza, a pasta dish, a large water, and a chocolate soufflé for dessert. The pasta was delicious, although quite expensive at €15. The pizza was okay, and at €12, definitely a tourist price. Unfortunately, the chocolate soufflé was just a Metro soufflé topped with a bit of whipped cream and cheap chocolate syrup. The water bottle was a simple plastic one you could buy in a store for 69 cents, but it cost €3 in the restaurant. There were three cats in the restaurant itself, which was a bit odd. Unfortunately, we didn't feel at home and felt like it was more of a tourist trap.

14/10/2025: Very, very nice and friendly service, a lovely restaurant, and some damn good food! I would come here again!

10/10/2025: I celebrated my wedding there in 1997. Back then, with Torre and Mario as chefs. 😊 It was an absolutely fantastic celebration with the best food! I hope all my friends there are still doing well? Best, Rudi We've been back for dinner twice now, and it was truly excellent. 👨‍🍳🖖

01/10/2025: Misled by the good reviews, I came to eat at this restaurant. To sum up the sad experience in a few words, I feel I've never eaten so badly. In their shoes, I would have been ashamed to bring such inedible dishes to the table. I don't recommend this restaurant to anyone; it's my first time there, but I'm sure they won't see me again. The prices are average, but the quality is nonexistent. I couldn't find any positives.

01/10/2025: We went to the marina after seeing the good reviews, but unfortunately the result wasn't what we'd hoped for. Given that a seafood restaurant on the harbor had almost nothing fresh, almost all the dishes were marked with an asterisk for frozen. Considering that there are also excellent quality frozen products, theirs are not. I personally ordered fried calamari, which was very dark (probably from old frying oil), rubbery calamari, and soft breading—really awful. But the worst came with the spaghetti with clams: a very generous portion of dry pasta soaked in oil, no parsley, no garlic, not even a hint of chili pepper to add the slightest bit of flavor. The typical creamy sauce for pasta with clams was missing. I'm sorry to say, but the result was pasta soaked in oil with half-closed clams on top—inedible. I've rarely had such a bad meal at a restaurant. The bill of 45/50 euros per person with 1.5 litres of house wine (the best thing about the dinner) would also be a fair price if the quality of the dishes were decent, unfortunately this was not the case.