I migliori ristoranti di cucina pescenella città Palau della Olbia-tempio

25/08/2025: A welcoming restaurant in the center of Palau. We ate excellent fish with generous portions. Very fast service.

22/08/2025: I've been hearing for years that it's the best seafood restaurant in town, and this year I finally went there. I'll just say I went back three times in three weeks! It's REALLY the best seafood restaurant I've ever eaten (not just in Palau!). The quality of the food is superb, impeccably cooked, with incredibly generous portions. All this is accompanied by always very attentive and friendly service. I also love the location, full of authenticity and history. - We had a mix of appetizers, a mixed fried fish, a grilled dish, and the shrimp pasta (I'll attach a photo of it, if I can)... I'd tell you to try EVERYTHING. - Congratulations to EVERYONE who works at this restaurant. If you haven't tried it yet, you don't know what you're missing!

23/06/2025: Simple but very welcoming place located in a pedestrian street away from the chaos. The kindness and thoughtfulness of the competent and attentive staff is immediately striking... qualities that are increasingly rare in restaurants in these tourist places! Abundant dishes and fresh, quality food, both meat and fish... excellent value for money! I highly recommend it... we will definitely be back!

22/06/2025: I had the opportunity to dine there last night. Warm evening, dinner outside in the cathedral square. Informal and polite atmosphere. Punctual and fast service. Very kind and affable staff (Mirco). Very good pizza and excellent mussels alla marinara. Beautiful evening, to return.

21/08/2025: I used to go there years ago, and it was excellent, with good prices. Now that Annino is no longer there to compete, they've become a jewelry store! PS: Salicornia costs 30 euros (thirty) per kilo, sourced from Israel. Is there really a need to finance the Israeli market these days? Embarrassing, especially considering that Salicornia grows naturally 10 km away (in Barrabisa).

01/08/2025: Excellent quality, available for cleaning and cutting of the fish and the possibility of already frozen raw fish.

15/08/2025: I stumbled upon this place by chance. The food is delicious, expertly served, and the staff is very welcoming and friendly. I highly recommend it.

13/08/2025: Recommended by Leo from the real estate agency, it proved to be an excellent restaurant. The food is fresh and tasty, accompanied by a wide selection of quality wines. The service is excellent and relaxed, perfect for relaxing and romantic lunches. Recommended!!!

02/08/2025: Great dinner. We’ve been there twice.

29/07/2025: The food on the plate is creative and delicious. Unfortunately, they rush through the six-course meal in an hour and 10 minutes, despite three requests for a break.

28/08/2025: Generous portions, very very good quality of fish and super honest prices, highly recommended and it is also highly recommended to book in advance

26/08/2025: We had lunch at Il Porticciolo, excellent food and good service. The portions were generous.

03/09/2025: Slow and inattentive service, tough pizza (difficult to cut with a normal knife), and no vegan options. We'll give a shout-out (though only from hearsay from my fellow diners) to the fish dishes. What a shame.

02/09/2025: Although the place is welcoming and even nice, we had a terrible overall experience. The service leaves much to be desired. At the table, we waited 15 minutes without a menu. The waiter didn't realize that 6 people still had to order. Slow and disorganized ordering. When we arrived, the dish was missing my order (Sardinian pasta with sausage ragù). The waiter asked me if anything was missing (terrible). The house wine was truly poor. The other diners had hard pizza dough and practically raw toppings. The spear for the fried fish and octopus salad was broken, which I have to say was okay. My first course arrived...although the portion was generous, it was completely tasteless. It was boiling hot, it seemed to have been reheated in the microwave, the sauce was watery, tasteless, acidic, it seemed like a ready-made sauce that had been reheated. Truly beyond comment. The dish was completely wrong. However, I would have forgiven the mistake if at least someone from the staff had politely apologized for the kitchen's mistakes at the cash register, expressing my disapproval. They had offered me a digestif or at least a gesture toward the customer...zero. The bill was split equally, even down to the cents... No. This is no way to work. I don't know where. These positive reviews are here, but in my opinion, everything needs to be redone. This place has potential.