I migliori ristoranti di cucina pescenella città Bari della Bari

06/09/2025: An absolutely top-notch culinary experience, with extremely polite staff who were attentive to their customers' needs. What really impressed us, besides the quality (raw) food, was the attentive service. We ordered a first course, in particular, and they split it into two dishes, understanding us immediately. It's never chaotic, and you can easily chat with your fellow diners even in whispers. The location is beautiful, facing the marina. They have a wide selection of wines, both white and rosé, served at just the right temperature, the fish is incredibly fresh, and the service is impeccable. It's hard to find better. Our favorite place for years now.

16/08/2025: Congratulations! It's a lovely place with authentic and genuine flavors. Mario and Paola are truly wonderful people.

16/07/2025: Don't try the carbonara it's only overcooked pasta with scrambled eggs and pepper. No meat no parseman nothing.

14/07/2025: I believe Bari is one of the best places in Italy for dining. This Osteria in particular offers excellent food. I ordered the Cavatelli ai frutti di mare (seafood skewers), and it was simply perfect. The pasta was perfect, the broth was incredibly flavorful, and everything was very fresh. The house wine is of very good quality. A bruschetta starter, the cavatelli primo, two glasses of wine, and a bottle of water came to 20 euros, which was very affordable considering the quality of everything. In short, I recommend it to anyone who has the opportunity.

11/09/2025: The restaurant had a rustic atmosphere, and all the food and seafood was fresh and delicious. We were required to order one appetizer per person and at least one main dish, so it was a lot, but we managed to eat it all. Lunch for two came to around 10,000 yen.

11/09/2025: The sandwiches are delicious! They're big and filling... we highly recommend them. They're busy, but they go fast! If you have the chance, stop for lunch or dinner.

23/08/2025: Lunch experience. Cooked seafood appetizer €25 (bruschetta with salmon and butter, bruschetta with anchovies and stracciatella, 7 fresh mussels, squid in white sauce, and classic octopus). Cover charge €3, water €3, small sea bream with potatoes, cherry tomatoes, and olives (baked) €25. Normal portions, above-average prices. I recommend reading other users' negative reviews to learn how to deal with the staff. They aren't rude, but it's true that they're not clear and you need to ask specific questions and demand precise answers. The price and weight of the fish weren't clear. However, with these precautions, you can have a fairly peaceful lunch. The fish is definitely fresh and local (for the counter-service fish, you're allowed to choose from the ones displayed, as soon as they're delivered). First courses range from €16 to €25. €84 for a lunch, even if it's seafood, but with that quantity, isn't worth it. The appetizer included some very good dishes, but also dishes that were too simple to represent the price tag. Shoulders. The fish stall (€80/kg) suffers from the excessive price. Not a bad experience, but I recommend it for large groups (4 or more), to sample everything individually and to avoid spending too much, as other users have reported. An experience worth trying once for a treat.

21/08/2025: @ATTENTION@ RESTAURANT FOR UNPROVIDENT TOURISTS!! Restaurant recommended by the Maître d' at the best hotel in Bari. The food is unquestionably good, but it's really difficult to eat badly in Bari. The waiter is attentive to everything, but he's also a bit crafty, and the fact that he recommends something then causes a moment of anger when you go to pay. We had lunch for five of us, eating: 1 burratina each, 2 bruschettas each with butter and salmon, and the other with stracciatella and anchovy, crudités as pictured, 1 bottle of rosé, 2 bottles of water, 5 sorbets, and 3 coffees. The bill was over €80 per person. The problem arose when I entered the restaurant to pay the bill. I witnessed the waiter who served us gesticulating as if he were chopping meat with an axe and telling the person doing the bill to add it to the bill, saying, "Come on, come on, don't worry, add it!" This shows that restaurants like this will have trouble staying open in the long run, as you can rip people off once, but they never come back, and most importantly, they'll never recommend the same restaurant to others. In fact, most of the customers, as confirmed by locals, are tourists passing through; locals either don't go there because it's too expensive, or, more importantly, if you move a few hundred meters, you'll find restaurants where the food is much better and the price is significantly lower. I will definitely never return to this restaurant, not because the food is bad, but because of the sly management, from the waiters to the restaurant manager, and even the owner. When I asked, "But the raw fish has tripled in price compared to the menu," his response was, "Well, this year there's no fish; what you can get is expensive!" You should be ashamed of yourself for scamming your customers!!! I STRONGLY DISCOMMEND!

07/09/2025: An excellent location for a dinner with friends, an intimate dinner, or a business dinner. The welcome is warm and the service is prompt.

26/08/2025: Went for dinner in the evening. Nice atmosphere. Service was completely lacking; it took 20 minutes to get a menu. We had to chase the waiters. I ordered fillet, but the meat was thinly sliced, completely inedible and sour. An experience I definitely won't repeat. Prices were out of proportion to the service and quality of the food (e.g., low-quality frozen fries).

29/07/2025: Embraced by the sea and the scents of fresh fish, it's a place for lovers of simplicity and good food. A truly Apulian experience.

12/04/2025: Sono tornato dopo 30 anni circa ed ho ritrovato la stessa qualità e cortesia di sempre, le persone invecchiano ma gli spaghetti al cartoccio restano favolosi

30/03/2025: Crudi freschissimi e antipasti misti uno più buono dell'altro. Fettuccine con astice buonissime. Servizio gentile e molto veloce. Visto molto caratteristica sul mare. Consigliato

28/08/2025: Refined cuisine and a very warm welcome

24/07/2025: A terrible experience, not so much for the quality of the food (nothing to complain about) but for the complete lack of transparency and fairness in the bill. Given that there were two of us for a business dinner, we ordered an appetizer for two (a piece of pork shoulder, a plate of prosciutto, two mozzarella sticks, and a cooked fish salad), two first courses, two glasses of wine, and two bottles of water. We were focused on work. When it came to paying the bill, we were in for a surprise: €90, €45 each. €45 for an appetizer, a very simple first course (orecchiette for my colleague, spaghetti with mussels for me), and a glass of wine. The receipt didn't even tell us anything. I find this attitude of restaurateurs irritating and dishonest. Avoid it absolutely.

15/07/2025: Unfortunately, my experience at this restaurant was disappointing. From the very beginning, I sensed an unwelcoming attitude from the staff: cold service, with manners that bordered on arrogance rather than courtesy. Even when it came to the food, expectations were not met. The cheese platter arrived with truly minimal portions, some pieces so thin they resembled wafers rather than actual cheese. The tomato bruschetta was simply minimalist: a slice of bread with two small pieces of tomato on top, almost as if every ingredient needed to be rationed to the max. The eggplant parmigiana was the only passable dish, but lacked any real flair. The bread served was clearly stale, probably at least two days old. Finally, seeing the house wine poured from a plastic container didn't leave a good impression, especially for those who expect even a modicum of attention to detail.

10/07/2025: My rating is not for the place or the food, which was good, but it must be said that if you sit down at 2:15 in the afternoon, they serve you everything at once and suddenly remove everything from the table at 3:00... the salad is finished, they check if you have finished the bottle of wine and there is no option for dessert or the coffee, quite unpleasant to close before 3:15, so if you do not want to enjoy the food, do not come.

08/06/2025: Ho provato ad ordinare delle pizze d'asporto ma chiedendo prima il loro prezzo, il personale è stato molto scortese, con tono nervoso,mi ha invitato di non fargli perdere tempo.

24/05/2025: Consigliati da amici ci siamo recati in questo ristorante. Il cameriere che ci ha seguiti era di una simpatia sicura, tipica di chi questo mestiere lo fa da anni. Cibo squisito, e il pesce sicuramente di buona qualità (e lo dico da amante del pesce). Nonostante mia figlia scorrazzasse per tutto il locale il personale si è mostrato sempre professionale e cortese, soprattutto le ragazze. Valutazione positiva