I migliori ristoranti di cucina pesce in Brescia

22/02/2026: Excellent pizzeria, even the fish dishes are special, beautiful atmosphere. Recommended.

12/02/2026: Dinner with colleagues, good pizza, but a bit small. The waitress who took our dessert orders should have told them all, but instead she told some colleagues different ones, so there was some confusion with the orders. Very nice and clean atmosphere. I'll be back; overall, a lovely evening.

25/02/2026: I went on Valentine's Day, and I'm sorry to say that the service was a disaster: appetizers not brought, wrong dishes, extremely slow service. I'm sure this isn't the norm, but that evening was a disaster.

11/02/2026: I always stop by this place when working nearby At lunch you can choose between business or formal menu, prices are reasonable Today I had a tasty risotto and superb lemon chicken in business menu with water and coffee , everything for 15€

01/02/2026: I'll start by saying that I'm rating my experience based on my reservation on The Fork with a 50% discount on food. The staff is very friendly and attentive. The place is well-heated and the tables are spaced apart. The food is good, the presentation could be improved, but what matters is the quality and deliciousness, and there was no shortage of both. We ordered two first courses and a fried seafood platter, two glasses of wine, a bottle of water (€3), and a coffee (€3), for a total of €50. The prices would be high in my opinion without the discount, but with the discount, I'd say everything is perfect: quality, size, and deliciousness. There are about eight private parking spaces in front of the restaurant.

25/01/2026: Not a great experience. The place is very small, with tables quite close together, and it was cold; we mentioned this, and I noticed that this was a concern noted in other reviews, including the bathrooms. Furthermore, the rechargeable table lamp was out of power. Service was slow: a single waiter managed the entire room, with occasional support from another person who was mostly busy in the kitchen. We waited a long time both to order and to receive the bread, as well as between courses. The cover charge was €3 per person with paper napkins. House water was served in bottles refilled by the restaurant at €3 per bottle, which I found a bit high. Additional bread was available for €1. We didn't order wine, but the glasses were left on the table anyway. The staff was friendly, however. There was one small, unpleasant incident: there was a hair in my companion's appetizer. The dish was replaced with appropriate apologies, but by then my appetizer had already arrived, and to avoid eating separately, we had to split the courses. The food was average. I wasn't satisfied with the sbrisolona for dessert, either because of the dessert itself or the zabaglione cream that accompanied it. Overall, without the TheFork discount, I wouldn't recommend it.

14/03/2026: Truly excellent food! Top-quality raw materials.

24/01/2026: A very pleasant place. The staff is capable and casual, with a very friendly yet respectful approach. Carefully prepared dishes; you can never expect too much for a business lunch. Prices aren't among the lowest, and rightly so. Well deserved. See you soon!

03/02/2026: The restaurant I visited had a high rating and it turned out delicious. There was an Arab employee named Abdul Samad who helped us choose the dishes: spaghetti, mushroom risotto, and grilled fish.

17/01/2026: Lake Garda, Salò. Excellent restaurant located in a fabulous farmhouse with a beautiful garden. The interior is inviting, with exposed wood and paintings. The dishes are excellent and generously portioned. The tagliatelle with wild boar ragù is simply fabulous.

10/01/2026: First time we went, I had heard good things about it, and it confirmed my expectations, the staff were friendly and explained the dishes to you, nothing to complain about... We will definitely be back.

29/12/2025: We had lunch with the family. Excellent food and impeccable service. The atmosphere is spacious and very welcoming. We highly recommend it.

19/01/2026: I have never had the pleasure of signing up.

22/12/2025: The first thing that strikes you is the courtesy and attention of the "customer" (#Enzo, #Debora)! Excellent fish, always fresh, whether grilled, crispy fried, stewed, or baked. Excellent pizza, especially the one with octopus, celery, and cherry tomatoes, but also broccoli rabe and sausage. Good wine list. @Enzo: Could you find someone to make you a real Neapolitan pastiera next time (more buckwheat and the scent of orange blossoms/oranges, less sweet...)? Thanks guys, lunch at your place is always a treat.

12/03/2026: The beer and snacks were excellent, as were the prices!

21/01/2026: Perfect spot for aperitif! Wonderful view and friendly staff! Vibrant and welcoming

02/10/2025: Delicious food!!! Great price and the friendliness of everyone was the best ingredient!!

10/08/2025: He listened to our suggestions thank you so much we love you so much you are the best and the food is fantastic

08/03/2026: The fries were good... Because the rest of the dishes took over an hour to arrive. In the meantime, one of the guests ate her pasta dish, which arrived about forty minutes before the rest of the food. It's a shame because the interior is very nice and the service was quick to take the order. The dishes were also good. I should point out that it was a no-brainer, since everyone else had the mixed fried fish.

05/03/2026: The restaurant doesn't deserve five stars, it's overpriced, but I respect the quality.

09/03/2026: Excellent restaurant, service is excellent, food is excellent and very helpful friendly staff. The lady chef made me a beautiful pizza and Matteo did a great job explaining the menu.

23/02/2026: Delicious fried land and sea appetizers, divine Neapolitan pizza.

14/01/2026: I recommend it, a lovely place.

26/10/2025: A beautiful culinary experience!

19/03/2026: A wholesome taste of Naples on the shores of Lake Garda. We stopped for pizza with two friends. The waiters were friendly and unobtrusive, and the pizza was authentic and light, in keeping with Neapolitan tradition. We were ready to pay and the third half began: limoncello, a chat, a laugh, and then the chef, Giuseppe, and the owner, also offered us zeppole di San Giuseppe (specially prepared for today). An extended family with a deep respect for their customers. Well done guys, congratulations! You made us feel part of your family.

18/03/2026: The Food was excellent Good service Carmela

08/03/2026: We stumbled upon this place by chance, hoping to enjoy a good Neapolitan pizza. Neapolitan dough costs an extra €1.50 per pizza, and the default is the classic thin crust. The pizza was good, but the marinara was really small. The fish dishes we saw at other tables looked very inviting.

03/03/2026: Good food, well-cooked and beautifully presented; friendly but somewhat slow service; and a casual atmosphere. It's crowded at lunchtime for the business lunch menu.

14/01/2026: We stumbled upon this restaurant by chance in a small alley in Sirmione. And what a surprise! The food is excellent—very refined and sophisticated. Great value for money. The service was also top-notch.

05/01/2026: A nice, typical trattoria where quality and price are in line! I was satisfied with both the service and the food. It's a bit small, but let's say that when you have to talk about important things, you're in the spotlight! I highly recommend it, though.