I migliori ristoranti di cucina pesce in Brescia

17/09/2025: Nice place with friendly staff and good pizzas. Fast service and reasonable prices.

07/09/2025: Friendly staff. Excellent pizza.

08/10/2025: A really good time together, very good food, especially the fillet steak, the vegetables and the Greek salad. In addition, the dining room staff and the boss in the kitchen were super friendly. A place to recommend.

30/09/2025: I can only agree with the positive reviews. The service, the food, and the prices were fantastic. The staff was particularly pleasant, as every single member of staff was very friendly and accommodating. We're not usually fans of going to the same restaurant every night, but we came here every day for a week. It's absolutely recommended, and Bob the robot was very entertaining. 11/10!

13/10/2025: We went here on the advice of a local... the entrance is a bit hidden... but the food is very good

13/10/2025: We ended up here by chance, we took a cutting board with giardiniera and two pizzas, an anonymous cutting board, pizzas among the worst we've ever tried, completely raw dough and acidic tomato, tasteless ingredients on top

07/10/2025: A nice place to eat good seafood at a good price. The pasta dishes and grilled fish are highly recommended.

07/10/2025: Maybe there's something off lately...but really...!!! Cover charge €4 per person (without bread) Pasta completely unconnected. Pizza needs revising. Water €3. Coffee macchiato €2. Then (maybe) they complain if people don't come back...!!

11/10/2025: After last week's positive experience at La Fontanella by Mrs. Gianna in Cidivale Mantovano, we've landed at La Fossa di Pavone Mella. A welcoming atmosphere, quality food, impeccable service, and high levels of professionalism. Next week, we're planning on serving casoncellata at La Violy; we'll keep you updated. By our Food Manager

07/09/2025: Really good pizza, wide selection. You can dine in or take out. The place is very unique, clean, and pleasant, both for family dinners and groups of friends of all ages.

13/09/2025: Nice atmosphere and excellent food.

10/08/2025: Excellent paintings, attention to detail, very quiet environment, beautiful atmosphere.

26/10/2025: A local from Brianza, visiting the Vittoriale, recommended this place to me. Family-run, the lake fish dishes are a must-try. The "codegone," prepared in various variations, is truly mouth-watering. As for the main course, this fish cooked directly over the fire is a fitting conclusion. If they serve you a Lugana with your meal, well...

28/09/2025: We had a super nice dinner here today. Brilliant fish, pasta, bread and wine. Would definitely recommend the tiramisu as well. Friendly staff, cosy place.

14/09/2025: Whenever we're in the area, La Bussola is our go-to place (whether for lunch or dinner). Fast service, helpful and friendly waiters. All the dishes are excellent! The fish tastes like fish! Fabulous pizza! Their homemade desserts are also excellent! Great value for money 💯! For us, TOP!

10/09/2025: Great We come here every Friday night. The food is always good.

22/09/2025: What can I say? Super service and delicious food....highly recommended.

12/08/2025: Extremely fresh fish, excellent appetizers, first courses, second courses, and desserts, all of the highest quality. The place is very well-maintained and in a beautiful setting. The staff is exceptional, kind, and professional. Highly recommended. Congratulations!

07/09/2025: Wonderful location Excellent service Excellent food

24/07/2025: Always a great experience....Super food and always very good service

19/10/2025: Good food, normal atmosphere, but the waitress was so arrogant!!! We wanted something to eat, and then she decided what to bring. She decided on the dishes and wanted to foist things on us that we didn't want. Truly awful!

16/10/2025: I stopped here for lunch. The food was good and the service was excellent. I highly recommend it!

12/10/2025: Finding a great restaurant is like finding a rare gem... and we found it in Soiano. Villa Aurora appears discreet from the outside, but inside it reveals an elegant and comfortable atmosphere. We began with appetizers: their specialty, the mushroom tart with Bagoss cheese sauce, absolutely delicious; smoked duck breast with Parmesan tart, a delicate first course and a flavorful second course; a classic octopus with potatoes and fish-stuffed zucchini flowers with cream cheese, a risky but successful combination. We shared homemade spaghetti alla chitarra with duck ragù that literally melted in your mouth. The main courses began with a guinea fowl crusted with vegetables, flavorful and crispy; the sautéed kidney, enriched by cooking it with apples and Calvados, leaving it soft and flavorful; all washed down with white wine (Lugana) and then red wine (Lagrein). We couldn't resist trying their desserts. Let's leave aside the starred presentation and move on to the flavor... absolutely delicious and tasty, from the fresh fruit salad with ice cream to the puff pastry tart with strawberries, Chantilly cream, and hazelnut cream, a classic flavor with a modern twist. Coffee and after-dinner drinks served with homemade pastries... everything so perfect, it reached excellence. Unfortunately, the October weather didn't allow us to enjoy the outdoor patio... it will be an excuse to return during the summer season 🤗

09/10/2025: The food was delicious, the service excellent! Everything was perfect. It's definitely worth eating here!

30/09/2025: The pizza was good, the service was quick, and the dough was easy to digest. Approved!

07/09/2025: An unexpected surprise. We were supposed to go to another restaurant, but due to the road being interrupted, we changed our destination...

09/08/2025: Excellent pizza, I think the best in the Brescia area

09/08/2025: The ingredients are top-quality, and you can taste them, like raw seafood, unseasoned and pure, leaving you free to choose how you want to enjoy them. The pizza dough is a bit bland, I think to better showcase the toppings, but I personally prefer other types. The only real flaw is the somewhat slow service.

19/10/2025: The fried fish and tench with polenta are good, although a bit heavy. It's best to stick to the fish (we'd leave the Milanese cutlet to the kids, as it's not classifiable). Friendly and helpful service.

24/08/2025: Nothing special. The lasagna was good, the T-bone steak was average, and the Milanese cutlet was very weak and fried in fish fryer.