I migliori ristoranti di cucina pesce in La spezia

04/11/2025: Simply delicious! The service is very pleasant and the food smells of Liguria!

12/10/2025: Divine dinner! Everything was truly delicious, and the owner was super helpful and attentive! The tagliatelle with duck ragù was fabulous, as was the wild boar. A must-try.

26/10/2025: Small place. Welcoming and clean. Excellent food. We'll be back.

25/10/2025: Very good experience, the dishes are good and the service very pleasant.

26/10/2025: Very welcoming place. Prompt service. Excellent food. The house appetizer, tortellini in chicken broth, and pigeon are excellent. The gnocchi with Castel Magno cheese are superb, and especially the crème brûlée with goat's milk mozzarella. The price is very reasonable. We'll return in the summer to have lunch on the terrace, which offers a wonderful view of the coast.

15/10/2025: A lovely place with a splendid view. Delicious tartlets as an appetizer, excellent mushroom risotto, and superb zuppa inglese to finish. Must try.

12/10/2025: Excellent restaurant….real Florentine steak served….exceptional…like few others….highly qualified staff….both the girl in the dining room very kind and joking….and the owner Jonny…always available to find solutions to make his customers feel good….highly recommended place…a sure thing

28/09/2025: Very good family restaurant in La Spezia. A great discovery...

06/10/2025: Well, Roni's review, as well as the post about the food and the memory card, is misleading because he wants to review a restaurant in Greece, but links it to this one. Of course, the menu here is different, which is why my partner and I left the restaurant without eating after a beer. But the beer was good and reasonably priced. The staff handled our appearance with composure...

27/09/2025: They welcomed us without a reservation. The atmosphere was refined with a stunning sea view. We ordered pasta with clams and pasta with pesto: very good, although a little too salty. Friendly and quick service. Good value. Recommended.

01/11/2025: Excellent restaurant, quality raw materials and excellent service

30/10/2025: We ate here on October 21,2025 and after 2 weeks in La Spezia and several days in Florence this was our most memorable meal! The wonderful nuances of the flavors were a treat to the palette. We had the most flavorful beef carpaccio we have ever had as a first course. Our pasta dishes were amazing like the spaghetti with garlic oil , chilli pepper, shrimp and barrata. The stuffed parpadelle was amazing in taste and preparation! The beef fillet with that divine sauce was so tasty! I am dreaming of the Pistachio semifreddo dessert with lavender sauce which was, not only delicious but presented on the most beautiful platter! If in the area I would not miss this experience!

15/10/2025: About a month ago, on our way back from Portovenere, we stopped at this restaurant based on the reviews, and we couldn't have made a better choice. The staff were extremely kind and helpful, the food was excellent, and the prices were fair. Highly recommended.

04/10/2025: Warm white wine (12 degrees) and served with little care and without desire

12/10/2025: Great panini and easily the best cannoli I have ever had

10/10/2025: It's located away from the town center, which makes it perfect for a quiet meal without being crowded with tourists. The food is delicious and the service is top-notch. The panna cotta cannoli are a must-try. 100% recommended.

27/10/2025: Great for eating fish and good wines

16/10/2025: Not only the excellent quality of the fish but also Michele's friendliness made us feel at home with friends...thanks Michele and thanks to the chef, 2 beautiful dinners

04/10/2025: I really recommend the parmigianina di zuchine e fonduta di fontina, its amazing! I could eat 2 of those myself.

01/10/2025: Excellent, non-touristy place. High-quality, beautifully presented food. This is my first time ordering the house wine, and it's excellent. The staff and owner are very friendly. I recommend making a reservation.

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉

24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

06/11/2025: The second time we go to this beautiful, very clean tavern, welcoming and kind staff. Everything is good, both the mixed seafood starters, tuna tartare, special cacio e pepe ravioli, Angus fillet with green pepper, good desserts, excellent value for money. Fast service.

02/11/2025: Don't miss Antica Osteria dell'Uva; the dishes are exquisite, and the tuna and swordfish are to die for. It's a shame they ran out of tiramisu. Next time...

08/10/2025: A must-see in the Cinque Terre! The service is impeccable 👌 and the food is very good from start to finish. The value for money is much better than most restaurants in the Cinque Terre. The setting is also very cute, a small, friendly room with careful decoration.

06/10/2025: Everything is incredible. I recommend the varied seafood appetizer, unmissable. The service is super attentive. The house wine is excellent; they deserve 10 stars! The waitresses explain everything with incredible patience and excellence.

06/10/2025: We had dinner on a Sunday evening. The two of us didn't have to wait. We enjoyed both the abundant and tasty seafood spaghetti and the tagliata. Prices were reasonable, and the friendliness was appreciated. I recommend it and would gladly return.

21/09/2025: Risotto and raviolis were extremely delicious! Very nice atmosphere, looks like it’s a family owned restaurant!

06/10/2025: In my personal experience, it has always been the best seafood restaurant in the province.

13/09/2025: Five-star seafood risotto. The atmosphere is refined, even though it's labeled as a trattoria, it's actually a seafood restaurant. The house wine, a Vermentino, is also good. Friendly staff.