I migliori ristoranti di cucina pesce in La spezia

13/08/2026: By far the best restaurant in Levanto I dined at during my vacation. The restaurant is well-kept and welcoming, the food is delicious, and the staff is friendly, attentive, and professional. Unfortunately, this last aspect isn't always a given in these parts. A truly pleasant experience, which I highly recommend.

12/08/2026: ChatGPT recommended it to me: Excellent value for money, excellent cuisine. Excellent service, 👍 a truly wonderful culinary experience. A mixed seafood starter, plus two main courses, plus a bottle of wine for €100 less for two ❤️ Plus a complimentary digestif of your choice.

06/07/2026: I had dinner at Osteria La Carabaccia and had a truly positive experience. The restaurant is welcoming and well-kept, with a pleasant, relaxed atmosphere. The dishes are prepared with quality ingredients and are rich in flavor: you can sense the attention to both the cuisine and tradition. The service was impeccable! The host was super helpful and attentive. Excellent value for money. If you're looking for a place to eat well in La Spezia, away from the typical touristy restaurants, this osteria is definitely worth a visit. I would definitely go back!

05/07/2026: Perhaps the best meal I've ever eaten. The vibes are immaculate, the service is wonderful, and the food is next level. This restaurant simply cannot exist anywhere else; it's offering the very best of Liguria.

09/08/2026: Restaurant located in a hilltop village, very beautiful view but not the easiest access. No wait between courses, decent service, good food, nothing exceptional.

07/08/2026: We had a delicious lunch here and enjoyed the food and the wine. The view is breathtaking and there was plenty of parking in the village.

21/08/2026: FANTASTIC food at an affordable price! Both children and adults LOVED both FOOD & WINE, served both confidently and almost unnecessarily humbly, in the friendliest manner. Honest about quantities and intolerance with perfect match of wines. HUGE recommendation - BRAVO!

20/08/2026: A traditional restaurant you absolutely must try to discover Ligurian specialties made with passion! Delicious and generous dishes, warm service, and a charming atmosphere: the perfect spot 😉🇮🇹

07/08/2026: The food was delicious and exceptional. The service was incredibly friendly and cheerful. The atmosphere is alternative and there's so much to explore. It was such a lovely evening; we'd love to come back.

05/08/2026: Good food (we tried the pansotti with meat sauce and salted anchovies with burrata) and excellent service.

10/08/2026: The dishes were good but nothing special. The highlight was the sea bass fillet, which was brought with lots of bones. The outside tables had a slightly uneven floor. The waiters were friendly. There were few dessert options for those with allergies. The price (65 euros without wine) was decidedly high.

04/08/2026: My girlfriend used to come here with her father, and since we were in the area, we decided to return for lunch at the inn. The atmosphere feels like stepping into an Alpine chalet... truly impressive and well-kept. The owners are truly helpful and very kind and make you feel at home... and as for the food... I repeat what I told the owners that day: the best restaurant I've ever eaten at. We'll be back again.

05/07/2026: Excellent dishes with just the right amount of food, friendly and smiling staff, nicer than expected atmosphere with outside tables well placed at the right distance

04/07/2026: The seafood appetizer was good, but the main course was a bit on the small side. The grilled octopus was excellent, and the service was slow, with only two waiters for many tables.

16/08/2026: We had a great time. The seasoning of the dishes lacked vibrancy, but the freshness of the ingredients was exceptional. The service was a bit disorganized, but it's vacation and we're on the beach, so it's all good. The dishes were as expensive as at the port of Porto Venere.

15/08/2026: We got Catalan takeaway - FA VO LO SA!!

14/08/2026: Really recommend this Restaurant. The food was amaizing…i had the seafood linguini and my husband hat the seafood rissoto both were amaizing…but we would recommend you the linguini😉. The atmosfere in the Restaurant was nice and homie and the waiters were really friendly.🥰

14/08/2026: Perfect from start to finish. A far cry from the unappetizing restaurants by the port, this is the complete opposite. You're greeted with a smile, the food is well-prepared, and it's delicious. The panna cotta is excellent, and they even offer you a complimentary iced cappuccino. An excellent place.

03/08/2026: As already highlighted simply to try

02/08/2026: "Mr. Vessicchio" provides the best service. Others don't offer the same level of care.

16/08/2026: We had dinner as a group of four without a reservation. It's heartfelt cooking, made with fresh ingredients and perfectly seasoned. I had an octopus and potato salad as a starter and then pasta alla vongole—the best I've ever had! 🫠 The children had seafood pasta and a simple Bolognese sauce, which was also fantastic. At the end of the meal, the rather elderly chef came out onto the terrace to help out in the dining room; it was reassuring to see that because it's truly heartfelt cooking. Grazie ⭐️💛

15/08/2026: Simple but effective family cooking

23/08/2026: A location with a breathtaking view, but the food isn't up to par (not a good value): €34 for a grilled dish that includes two shrimp, a small piece of tuna, and a swordfish. Extremely salty spaghetti (probably by mistake, but bordering on inedible, for €25). The only really good dish: the cuttlefish gnocchi. It's a shame because the setting is truly stunning and worth it.

18/08/2026: It’s a very nice restaurant with an amazing view. And, most importantly, if you don’t have a car, the owners can pick you up and take you back to your accommodation if needed, which is a really thoughtful service. Personally, I wouldn’t recommend ordering anything fried in oil. In my opinion, the best dishes on the menu are the fish baked in a salt crust or the meat dishes, although the meat is quite expensive. I wouldn’t recommend the pasta either—it wasn’t my favorite. As for dessert, I definitely wouldn’t order the tiramisu. It was a very unusual combination that didn’t work for me. It was basically tiramisu cream with salted focaccia at the bottom of the cup, and the coffee was served warm. Overall, I didn’t find the combination particularly pleasant or interesting. One other point about the service: one of the waiters seemed to have some difficulty understanding certain requests and wasn’t very familiar with the wines on the menu. I found this a little surprising, as I would expect the staff to have a good knowledge of the wines they serve. That said, the overall service was very fast and efficient. There were just a few details that, in my opinion, could be improved.

08/08/2026: A simple osteria in the historic center. We ordered mussels marinara, green peppercorn fillet with zucchini, Neapolitan paccheri, and Black Angus carpaccio. High-quality food, perfectly cooked. Fast service and friendly staff.

08/08/2026: The food was amazing, the service was great, attentive and super kind and the atmosphere was great! Super enjoyed our visit.

25/06/2026: Wonderful food and good environment

23/06/2026: I came for dinner with my wife during our vacation in Liguria. The atmosphere was intimate and welcoming. Quality food and impeccable service.

20/08/2026: The strong point is the quality of the seafood dishes. I recommend the house spaghetti. The catch of the day and the raw fish are also very good.

08/08/2026: Claudio's Tortuga is my favorite restaurant when I'm on vacation in the area! The courtesy is combined with great food quality! I can recommend the stuffed muscles: excellent! Claudio's spaghetti is a must! The raw ham: very fresh! The Catalana is super! The prices are fair, or at least in my area (Lombardy) they are higher for the same quality!!!!