I migliori ristoranti di cucina pesce in La spezia

03/05/2026: Enjoy spectacular cuisine in a family-friendly setting, simple yet meticulously crafted. A husband and wife team of six tables explain in detail each course from the chalkboard menu with warmth and professionalism. They prepare it with passion, care, and dedication, and then serve it, giving you all the time you need to savor its every nuance. A truly worthwhile place to try; you won't regret it.

28/04/2026: Reservations are recommended; everything was excellent. Compliments to the chef.

10/05/2026: Inside is amazing and the food was great!

05/05/2026: Delicious food! We had the pasta with clams and the pasta with walnut sauce. Both were super good!! At the end we tried the red berries cheesecake that was also superb! The staff were really friendly. They’ve offered us coffee and limoncello at the end. Definitely recommend it!

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

25/04/2026: Welcoming place, friendly staff Quality food, generous portions Recommended

23/04/2026: A great experience! We had gnocchi with pesto and ravioli with radicchio and honey, which were nothing short of spectacular. Our main course was a tuna steak, which was also excellent, especially the pairing with the exceptional caramelized red onions. Compliments to the chef, one of the most enjoyable dinners ever.

09/05/2026: A wonderful time away from the crowds! Excellent service, exquisite dishes, truly professional staff! For seafood lovers.

07/05/2026: Excellent fish restaurant. Freshly prepared and super friendly staff. If they offer more vegetarian options soon, it'll be a six-star experience.

01/05/2026: Everything was delicious, a place that maintains its identity in a very touristy city 💕

23/04/2026: A lovely dinner after a long day enjoying Cinque Terre. We had the octopus to start and the pesto pasta and nero pasta mains. The deconstructed mille feuille and meringue desserts were a nice light finish to the meal.

30/03/2026: Excellent food, very fresh fish, well-served. Good wine list. Knowledgeable and helpful staff. Private place for candlelit dinners. Prices are a little higher, but worth it.

28/03/2026: It's hard to find anything wrong with this place. The atmosphere is simple, welcoming, and intimate. The menu offers a wide selection of dishes, ranging from seafood to meat and even from the garden, plus three tasting menu options. We were inspired by the menu, and the result was a constant pleasure for the palate...nothing is left to chance. We can't recommend this restaurant enough, one of the best in the province of La Spezia. We'll definitely be back to try the tasting menus.

10/05/2026: excellent value for money, we ate very well

06/05/2026: I've been going there for 20 years and it never fails. Great guys, and if you pass by, ask for Andrea. He's a great guy, as well as nice and good.

08/04/2026: We had a very good meal; it was traditional Italian cuisine just as you'd expect (especially the pasta). Plus, the waitress spoke English, which was really convenient. :)

08/04/2026: Very nice non-touristy restaurant in the village of Corniglia, we had Ligurian-style rabbit and testaroli with pesto, good portions and excellent value for money

16/05/2026: Superb food, despite the wait, as the owners and their husbands do everything themselves. Kudos to their professionalism. Definitely worth trying again.

12/05/2026: Spectacular discovery, quality food and everything handmade, thank you

03/05/2026: Today we had lunch at PUIN. We've been customers for years, but every time we leave, we're pleasantly satisfied. The Puin restaurant is a real discovery for those who love good food and an authentic atmosphere. The place has a simple yet welcoming character, the kind of place where you immediately feel at ease, like at home. The dishes are tasty and carefully prepared, respecting tradition but without sacrificing a personal touch. You can clearly taste the quality of the ingredients and the passion behind every dish. But what really makes the place special is the owner, Michele. His friendliness is contagious. He offers advice, chats, and always manages to put a smile on your face. He, his wife, and the entire staff are an added bonus. Highly recommended for anyone looking for excellent food and a friendly atmosphere. The SCALA family.

28/04/2026: Highly recommended, excellent food, Michele very friendly...

10/05/2026: The sea bream and grilled potatoes were excellent. It's just a shame that wine wasn't available by the glass.

08/05/2026: I haven't eaten this well in years. The paccheri alla corsara were excellent, and the spaghetti with anchovies were exceptional... the staff were attentive and friendly. Excellent.

12/05/2026: Stumble upon this cute, beautiful & totally relaxing restaurant thru our booking of learning how to make gnocchi w a view, and boy..did we get lucked out. What a beautiful hidden gem! Gorgeous view from above looking down to the village below, the view and the setting will surely put you in a "la dolce vida" mood. The food is amazing w great staffs! Friendly, fun & just the right amount of attention without be overbearing. Im not even a fan of gnocchi but w the way they made it w pesto, im a huge fan now. Thank you to the owner for picking us up at meeting point & drive us up, thank you to the chef for making it fun! Everyone who visit this village should make a point to visit this restaurant, you will be in for a treat! 🌟✨️

12/05/2026: What a fantastic place to have dinner. A very friendly staff and the food was superb. The tiramisu was fantastic. The view is amazing.

10/05/2026: This restaurant was a delightful surprise! Upon arrival, we were greeted with warmth and kindness. When the very attentive and friendly employee realized we were Brazilian, she called Leila, also Brazilian, who runs the place with her Sicilian husband, the chef. We followed her suggestions; the food and wine were excellent, the desserts incredible – the panna cotta is spectacular – and the service, especially from Alba, made all the difference. We spent 100 euros for two people, a fair price. Oh, and they even have a menu in Portuguese. A 10 out of 10, I highly recommend it!

09/05/2026: Amazing service, the croissants were so good! Loved our experience there, the owner was so nice.

02/05/2026: Went for lunch - all dishes were delicious and service was professional and efficient! We will be back!

30/04/2026: Excellent place with quality dishes. We loved the atmosphere and food