I migliori ristoranti di cucina pesce in Liguria

24/09/2025: Eat outside...with a view of the marina. Fresh and plentiful fish.

31/08/2025: The food quality varied; some dishes were good, others decidedly less so, none of them memorable. The service was friendly but basic. At our table facing the street, the air was unbreathable due to the overwhelming smell of fried food and other things coming from the kitchen.

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

18/09/2025: Why this hotel calls itself a resort is beyond my comprehension. The view from the room and from the restaurant terrace was fantastic. The super-nice colleague from Senegal made everything perfect; he was so friendly and so nice. Everyone else wasn't so keen on going in the off-season. But the boat trip is still worth it for relaxing and unwinding, including romantic sunsets. The prices are too high for what's on offer.

20/08/2025: We had a great time!!! The food? Truly EXCELLENT, no joke! 😋 Marco and Eva are spectacular people, the kind that make you feel at home right away. Then there's Chiara, the girl in the dining room: incredibly kind and super helpful. She was incredibly nervous about opening a bottle of wine 🍷, but by joking with her, it passed in an instant! 💯💯 Paolo, on the other hand, makes amazing spritzes, he puts his heart and soul into every glass... and, by the way, he has gorgeous aquamarine nail polish! 💅✨ There were also other guys who brought us breakfast, but I don't know their names yet (I promise updates as soon as I find out!). In short, everyone was truly spectacular!!! And what about the beach service? Effective and efficient, what more could you ask for? Thank you so much everyone! Lasko

08/08/2025: As soon as I arrived with my friends to go out for the evening, the bodyguards refused us entry because of the dress code which they said was inappropriate even though it was not written anywhere that you had to dress in a certain way neither outside the club nor in posts on various social media. If it were possible, I would give zero stars.

05/10/2025: Terrible experience! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter again became annoyed when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

04/10/2025: A disappointing experience, to say the least! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter became annoyed again when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

07/10/2025: Gorgeous location. The staff is friendly, quick, and welcoming, but not intrusive. The seafood is delicious, but there are also meat dishes. The price is fair, obviously commensurate with the quality of the place, but the portions are generous. I recommend it. When we found out by chance that you were celebrating an anniversary, they offered us prosecco, which was delicious.

06/10/2025: Excellent view Service was good - note 4.5 euro service charge per person Food decent but expensive

23/08/2025: Nice, small restaurant with a few tables inside and a covered outdoor area. A small but delicious menu. Good fish dishes. We had squid salad, octopus, and fried anchovies as antipasti. Spaghetti vongole, ravioli, and beef tagliate with diced potatoes. Some of the meat was a bit tough, but otherwise everything was delicious. We also enjoyed the house wine. Friendly and good service. Not exactly cheap.

22/08/2025: It's the #1 in Finale, no frills, all quality (fresh fish and mouth-watering flavors), and a must-visit when in Finale. The outdoor tables enhance the experience, and the portico is a lovely spot. Highly recommended.

25/04/2025: Mi spiace, è difficile che dia recensioni negative, ma: polpo duro, linguine alle vongole che sembrano bollite, cozze ché definirle salate è poco, unica cosa decente la frittura, che, comunque, della paranza, non ha nulla, chiamatela di totani e gamberi con 2 acciughe. Il peggiore ristorante degli ultimi 10 anni

22/04/2025: Toujours excellent, un personnel au petit soin, des produits frais et un cadre magnifique. Mirko est le meilleur ! This restaurant is the best ever of Camogli.

10/09/2025: Excellent cuisine based on very fresh fish, excellent value for money, recommended

22/08/2025: We had a great time, with attentive and friendly service and a homey atmosphere. The fried fish was delicious, and the homemade tiramisu was also enjoyable. The water bottle was labeled, and everything needed was provided at the table. Excellent value. Seafront location.

23/06/2025: Antica trattoria con tavolini all'aperto e vista porticciolo. Anche in questo caso con la qualità del cibo abbiamo fatto bingo. Personale giovane ma gentilissimo. Prezzi medio alti ma ne vale la pena.

18/06/2025: Esta fue una encantadora primera salida en S.M. El personal era acogedor, los mariscos eran frescos y deliciosos y ambiente encantador. Gracias.

21/10/2025: Rude and rude staff, eating raw. I recommend self-destruction (fasting is better).

26/08/2025: We've had take-out pizza and eaten in too, and we've always had a good time;

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

16/10/2025: Very tasty food in a great atmosphere. I'd gladly go back 🤗🫶

07/10/2025: A friendly and uncomplicated welcome! Good food, good wine ;) It was fun.

05/05/2025: Antipático, cuando derramamos un poco de té, pedimos una servilleta para limpiar el desastre, el camarero nos miró y dijo: "Lo limpio", luego nos dejó sentados en la mesa con té caliente por toda la mesa. Fue muy grosero con nosotros desde el momento en que entramos y no quería comida, solo té.

02/05/2025: Per lavoro,mi sono trovato più di una volta in zona Rapallo e ogni volta ho fatto tappa per pranzare in questo ristorante.Sempre tutto ok. Ottima pizza e focaccia al formaggio. Primi e secondi piatti top. Dolce pure. Servizio ,cortesia e pulizia impeccabili. Da provare!

15/10/2025: The service was awful, they looked at me badly, I responded rudely, madness. The food was almost okay, except for the hair found in the fries and the first course, which had to be for two people. There were eight of us and there weren't enough desserts for everyone. Nice place.

06/10/2025: I ate at this restaurant on a Saturday in September, and they clearly weren't prepared for the crowd. We waited about 45 minutes just to get our order. Once the appetizers arrived, which were half sold out, we had to change. For the main course, we waited about an hour with a 2-year-old who was practically falling asleep on the table. I don't think we'll be back, especially during this time of year! The staff didn't offer the slightest understanding, not even a word of apology; we were a bit disappointed.

11/10/2025: Very nice view! Good food, including gluten-free fish options. Service could be more attentive and friendly. Everything is fresh and tasty.

07/10/2025: This was our favorite dinner in Cinque terre! Absolutely beautiful location (make sure to book early and ask for table with a view) delicious food and wonderful service! Everyone was friendly, let us move tables when it got cold, and just such a romantic setting. Highly recommend!