O chi a ca toa In Portovenere

A small but very special place, full of stories, tales, and music. An excellent dinner, narrated by Cristiano, who accompanied and kept us company during the tasting of the dishes. The house menu, with dishes chosen by the restaurant, was very good and plentiful, based on fish. Everything was explained and described in detail. Anchovies in extra virgin olive oil with capers and thyme. Marinated salmon and tuna on orange slices and octopus carpaccio with grapes, currants, and blueberries. Excellent. Fresh pasta linguine with fish ragù (shrimp, calamari, and more). Delicious, in generous quantities. Baked sea bass fillets and oranges with potatoes. Healthy lemon sorbet to finish. Fully satisfied. Good quality/quantity/price ratio. With a fragrant house Vermentino for €55 per person.