I migliori ristoranti di cucina pescenella città Fiumicino della Roma

29/10/2025: Among the many tourist restaurants in Fiumicino, this is a true seafood restaurant in Fiumicino. Among the dishes on the menu you absolutely must try is the risotto with cream of scampi. But asking for something off-menu is always a good idea.

26/10/2025: I didn't like it, there was no filing, what I spent was not up to what I ate

10/09/2025: Excellent food and a beautiful location. The spaghetti with clams is amazing!

10/09/2025: A group of friends and I went for dinner, and I have to say it was amazing! The atmosphere was fantastic, the food was amazing, and the staff were so friendly that you rarely find them anywhere else. Highly recommended, especially their homemade fries 🥰

18/10/2025: Always beautifully kept and very clean!!!

11/10/2025: Good food, sun, sea, music, excellent service 👍

06/10/2025: Poor quality/price ratio. Prices are too high.

05/10/2025: Overlooking the sea, good seafood, welcoming atmosphere. Homemade cuisine. It takes a bit of time, they're not the fastest.

27/08/2025: I'll start by saying the food deserves a 5-star rating. I'll start with what I didn't like: the number of appetizers brought and charged. I had asked for one supplì and a portion of Ascoli olives to nibble on. When I saw the number of items delivered, I thought it was a sign of special customer service, but instead I found myself billed for 5 supplì and 2 portions of Ascoli olives (when I remember, I'd asked for 1 and 1). I had 2 carbonaras, one amatriciana (both excellent and plentiful), a pizza with sausage and chips (excellent dough), and a sausage and potatoes. Half a white wine and water. Finally, 2 lemon sorbets, a black truffle, and 2 rounds of 2 limoncellos. All 4 limoncellos were charged, when with a dinner like that, I honestly expected at least 1 round to be offered. Of course, we asked for a double round, so it's fair to have to pay. I was definitely more annoyed by the charge for the appetizers. For the rest, the place is absolutely recommended.

23/07/2025: It's no longer the Rosso Ciliegino I once knew... perhaps a new management has taken over and only the name of Rosso Ciliegino has remained.

01/11/2025: The owner is friendly and the atmosphere is lovely, but the wait is very long. We waited a while for two appetizers shared by four people, but an hour for the first courses. The food is good, but the portions are quite small for the octopus with creamed potatoes, the seafood salad, the fried fish, and the rice, but the prices are high. Recommended first course: the spaghetti al cartoccio.

11/09/2025: I'd like to describe my experience at Ristorante Zi' Pina, a historic restaurant in Fiumicino with a splendid vine pergola outside. If you're looking for an authentic corner of Fiumicino where time seems to slow down and the scent of the sea mingles with that of home-cooked food, Zi' Pina is a must. Open since 1947, this historic restaurant retains the charm of a trattoria from days gone by, with a relaxed, family atmosphere. The real gem is the outdoor garden, shaded by a pergola of strawberry grapes. Sitting there, among the grapes and greenery, is like being a guest in a country house by the sea. Perfect for summer lunches or romantic dinners. The menu celebrates local seafood: from spaghetti al cartoccio to crispy fried fish, each dish is prepared with care and respect for tradition. The view of the fishing boats returning to the port adds a poetic touch to the experience. The service is friendly and welcoming; Claudia, in particular, will make you feel immediately at ease. The well-stocked wine list. The space is air-conditioned, but the real pleasure is being outdoors, pampered by the breeze and the scent of the vines. Zi' Pina is more than just a restaurant: it's a piece of Fiumicino history. Ideal for those seeking authenticity, authentic flavors, and a heartwarming atmosphere. You'll return for the food, but you'll stay for the magic of the pergola.