I migliori ristoranti di cucina pescenella città Fiumicino della Roma

11/12/2025: Generous portions, fair price in my opinion. The fish soup is excellent, but is it for two people or should you just order one?

29/11/2025: Nothing to say, fresh food, very kind, friendly and professional staff, quiet and welcoming atmosphere. Must try

21/08/2025: The restaurant is located in the Fiumicino area, not far from the Torre Clementina, in a quiet, low-traffic area. The food is good and the atmosphere is quiet. The seafood dishes are delicious, well-cooked, and of good quality.

23/07/2025: We had dinner last night, Saturday, February 22nd. We decided to go out at the last minute, and at 9:30 PM, we were there, the place was packed. We asked to sit at a table that had just become available (despite there being other free tables near the entrance), and the staff kindly granted our request, asking only for a few minutes to clear the table and re-set it. We ordered a fried zucchini flower and a mixed seafood appetizer from the Diavolotto for two, and we were treated to six courses: squid with artichokes (amazing), marinated anchovies, salmon with arugula, octopus and potatoes, seafood salad, fried baby octopus, and mussel sauté. Everything was delicious and tasty. For our first course, we both ordered the tonnarelli all'ammiraglia, which was served directly from the pan. Excellent, creamy tonnarelli with a jumble of mussels, calamari, and shrimp—a mouth-watering meal! It was our second time at this restaurant, and we left satisfied with our meal. We fully honored the 'The Fork' discount. Excellent food and very friendly staff. Will we return? Of course we will, all good things come in threes!

03/12/2025: We have chosen that restorant for diner by lockal person advice. We ordered 2 kind of pizza and desert. The pizza itself a revelation. It adheres strictly to the Associazione Verace Pizza Napoletana (AVPN) standards. The dough is expertly fermented, yielding a cornicione (crust edge) that is thick, cloud-like, and wonderfully chewy, with beautiful leopard-spot charring from the blistering heat of the wood-fired oven. The center is thin, moist, and delicate, often requiring a fork and knife or the classic "a portafoglio" (folded like a wallet) technique to eat. Our server, Valerio, was incredibly attentive, friendly, and knowledgeable about the menu. He offered excellent recommendations. The entire team worked efficiently, making the whole dining experience seamless and enjoyable. ​The undisputed king of Italian desserts is Tiramisu (meaning "pick me up"). A truly exceptional home made Tiramisu is a study in perfect balance. If we will have chance to be in Italy , will visit that restorant again

16/11/2025: Finally a restaurant where you can eat excellent pizza and delicious desserts, in an environment that feels like home.

03/12/2025: The atmosphere is just like that of an ancient village, we had a good time, we will be back.

06/11/2025: Good fish and meat dishes, good quality of ingredients

21/09/2025: A guarantee that has maintained excellent quality over the years.

10/09/2025: Lunch with friends after a morning at the beach? Gina is the perfect choice. Fresh ingredients, a charming location, and friendly, helpful staff.

16/11/2025: Bad experience I'm sorry I never tried octopus with potatoes there is onion menu without a esterisco if it is fresh I have frozen bad experience

26/10/2025: I go there often, the pizza is thin and very good, obviously it's all about taste, but I always have a good time at Graziella and I'm happy to return. Reservations are recommended.

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

04/11/2025: Beautiful location and good seafood cuisine, but I have two things to say: - on Saturdays and Sundays, there's a charge for indoor parking (€5); - when ordering, the waiter asked us, rather unkindly, not to order six different first courses, but at least two of each. This is quite an unusual custom... Usually, this clause would be listed on the menu for special dishes.

03/11/2025: Good restaurant in Fregene. The staff is really friendly.

26/11/2025: A nice restaurant with excellent fish cuisine

11/11/2025: We joined a truffle finding tour and then have lunch in this restaurant. Our guide is wonderful and surprisly friendly.

30/10/2025: We managed to get pizza and pasta late in the evening. The service was friendly, the food tasted good, and the atmosphere was stylish.

18/10/2025: Very good value. Fast and friendly service. Andrea, the owner, is a wonderful person, as is the staff. I wanted to eat something traditional, like at home, and this is the place! Well done 🤩

22/10/2025: Beautiful environment, sunny, clean, perfect service.

30/09/2025: Private setting, impeccable service and good dishes for dinner

02/12/2025: Fantastic mussels, fried calamari and legendary prawns

12/11/2025: Kindness, spontaneity, and quality food truly make the difference. This place is truly lovely and the food is truly good. The value for money is truly excellent. The place is welcoming, and the girl who served me was truly kind. I recommend it and will be back.

04/11/2025: An oasis of elegance by the sea. We had lunch there on Sunday and the experience was overall excellent. The establishment is very elegant and refined. The service was attentive, professional, and friendly. The food, overall, was perfect. The quality of the fish is undeniable: fresh and well-cooked. The sea bass croquettes with lime were beautiful, but the sea bass was missing. The final price was a bit high, but considering the location, it's reasonable. Highly recommended for an elegant day out and an off-season seafood lunch.

19/10/2025: What can I say...perfect October day...last rays of the sun captured...perfect atmosphere...delicious dishes and wonderful staff...must try on a day like this