Puntarossa - da Renatone In Fiumicino

7,2

Basado en 122 opiniones encontradas en 2 webs


tend

174
Di 546
in Fiumicino
18
Di 94
di cucina Pesce in Fiumicino

Gestione recensioni

The Puntarossa resort is a wonderful place to stay. The hospitality, food, and service are superb. Renatone is a guarantee, and Maurizio is an extraordinary person, like everyone else there. Thank you all, and keep up the good work. Kudos also to the lifeguard at the Puntarossa resort.
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21 Giugno 2026
10,0
For lunch on Sunday, I finally tried Puntarossa's cuisine at Renatone's. It was my partner and I's first time there, and we were pleasantly surprised by the deliciousness of the dishes and the quality of the ingredients, cooked to perfection. Everything was excellent, from appetizer to dessert! The staff was friendly and helpful. We'll definitely be back to try other dishes. Thank you, see you soon.
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18 Maggio 2026
10,0
Open-air restaurant with sea views. The quality and freshness of the dishes are excellent. The staff is friendly and helpful. We also thank the renowned chef Renatone for his philosophy of Roman seafood cuisine.
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18 Maggio 2026
10,0
A beach resort, Puntarossa, which is, first and foremost, a restaurant: da Renatone. The owner and his family will welcome you with their authenticity, as genuine as their cuisine. The menu is simple (the daily specials are delicious), yet the cuisine fully showcases the flavors of the freshest ingredients (garlic and onion are prohibited). Must-try dishes include the bruschetta with chicory and prawns, the spaghetti with clams, the catch of the day (baked with mixed vegetables), and the fried fish, which I dare say is perfect: dry (without oil) and crispy. The service is decidedly authentic, sometimes unfortunately confused, but always friendly.
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26 Aprile 2026
8,0
Super fresh fish! Wonderful welcome... what more could you ask for in a seaside restaurant? 4 stars for the guys who didn't bring me pepper... but they're guys! The owner obviously made up for it, but by then my spaghetti with clams was getting cold. Thanks to our friend Valerio who offered us this excellent lunch, and especially thanks to... Renatone.
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30 Marzo 2026
10,0

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