Il Timone In Fiumicino

I'm happy to have spent Easter at the helm. I ate quite well, in a reasonable amount of time given the crowds, with very kind and helpful staff. Venial sins include some inaccuracies in food. The fried foods and crusted fish are quite good.

Good food, easy environment but the bill is not adequate.

The food is very good, the quality of the food is good and they make particular combinations that are really pleasant. An appetizer, two first courses, a second course, a bottle of wine, two desserts... around €120 which can be worth it for good fish. The only flaw were the side dishes, €7 for three leaves placed in a large bowl...sad and disappointing. Regarding the first courses, one dish arrived abundant while the other seemed to be half a portion, but both were still very good. (The good thing is that if you want to try more first courses, they actually make half portions... that wasn't my case though 😅) The second one was also excellent. As for the environment, if you're lucky and have lunch on the veranda it's ok, but if you end up in the room inside, no... the room is small and poorly lit; the wallpapered windows, plus the curtains drawn... in short, if the idea is lunch by the sea on a beautiful sunny day, it isn't noticeable in the room at all. I will definitely return, but only by booking on the veranda.

All very good. The place is very welcoming, characteristic of the place with many seafood objects. The staff very kind and courteous. The price is average. The quality of the products was very good, the octopus was truly delicious. I would happily stay here again

Excellent fish restaurant, with interesting traditional and innovative recipes with good quality-price ratio. Well-stocked wine list with very correct prices. Kind service. We will happily return.

Everything was decent, but unfortunately the salt used in the dishes was excessive and the oil for frying the baby octopus was not the best. Surely next time if I happen to be in those parts I will taste it and send it back if it's too salty.

Una piccola osteria Sul lungomare di Fregene devo dire che mi ha sorpreso l'ambiente non è il massimo sembra una di quelle vecchie osterie da marinaio ma invece i piatti che ci hanno servito ci hanno sorpreso molto ci sono piaciuti tantissimo e sono stati molto gentili e veloci nel servizio e ha trovato anche subito la soluzione per mio figlio che non voleva mangiare pesce i prezzi ragionevoli forse uno due euro in più a piatto visto il locale e molti asterischi sul menu però il dato di fatto è che abbiamo mangiato bene consigliato

Ottimo ristorante vicino al lungomare di Fregene. Ottime pietanze e ottimo rapporto qualità/prezzo.

In una splendida giornata dicembrina ci siamo fermati attratti dalla gradevole veranda esterna a contribuire a rendere l’esperienza ancora più gradevole ottimi piatti di pesce da un fantastico saute di cozze alle linguine cacio e pepe agli scampi e lime e calamarata favolosi ! Ottimi anche i dolci e a giudicare dai piatti anche le portate degli altri commensali ! Bravi ! Prezzi nella media. Da rifare

Après notre matinée plage nous avons trouvé ce petit resto sur notre chemin du retour vers le parking. Belle terrasse ombragée et bons menus italiens. Personnel agréable, bonne bière. Tarifs corrects, à recommander.