I migliori ristoranti di cucina pescenella città Fiumicino della Roma

03/04/2024: Excellent welcome, excellent food, impeccable service.

31/03/2024: The pizza was delicious, but the meat was not cooked and the pasta was not fully cooked

25/03/2024: I had lunch at the restaurant on Sunday and chose it based on the images of the dishes and positive reviews. I must admit that the restaurant reflected my expectations, in fact in terms of the cooked dishes and the first courses I was pleasantly surprised. I am a person who goes to restaurants a lot and it is not often that I am so positively surprised by a restaurant, I found the dishes creative and tasty. The chef is young but you can feel his passion in the dishes he creates, I will definitely go back

18/03/2024: We had dinner at this restaurant and we all left fully satisfied. They recommended some truly sublime appetizers, fettuccine with fish and special soup!! Well done

02/04/2024: We had an early dinner so had the restaurant entirely to ourselves. The owner allowed us to come in early and waited on us himself. Food was extraordinary and plentiful.

16/03/2024: An incredible experience. Excellent food and service!

11/03/2024: This was our last meal in Italy before heading home to New York, and it was perfect. Beautiful fresh fish grilled, nice sides, tartare, wine. Quiet, friendly family restaurant. Absolutely recommend this place!

10/03/2024: Family run place by young and very kind guys. Dishes made very well with quality materials. Very fresh fish. The desserts are also excellent. Prices normal. We will return to try the Sardinian menu which is offered monthly. Highly recommended

06/04/2024: Boat style environment for 9! Original recipes, almost 8 raw materials, service for 10 if Marco follows you (be followed by the rum/grappa appetizer because he is very, very competent, professional and correct!!!!), oysters for 10, blast chiller present, appetizers for 8, first courses from 9 if less spicy, rental from 9: romantic in the evening and evocative during the day, rich wine shop for all budgets

02/04/2024: Extraordinary and unique location on the coast, enhanced by top-level cuisine and impeccable service

30/03/2024: Cozy and quiet place, impeccable and extremely attentive service, fresh and particular raw products, processed by expert hands and then served in a minimalist way to leave you surprised, I appreciated everything, I recommend it...

26/03/2024: Excellent experience. Very good value for money.

06/02/2024: Sono stata da Pisicchio per festeggiare il mio compleanno con pochi intimi. Uno dei commensali non mangiava pesce, ma loro avvisati in anticipo si sono degnamente organizzati per far pranzare anche lui. Per noi che abbiamo mangiato pesce era tutto freschissimo, buono ed abbondante. Ottimo il servizio e la cortesia di Raffaella e Milo. Una ovazione infine va al tiramisù fatto in casa dalla proprietaria, uno dei migliori che io abbia mai mangiato. Ci torneremo sicuramente!

28/12/2023: We thank Elisabetta and Maurizio for the excellent hospitality, we really enjoyed our time. Recommended both for the nearby Rome Fiumicino airport and for visiting Rome city.

02/04/2024: Mimmo is always a guarantee, top quality, price, his unique starters, exceptional first courses but... one excels: pappardelle with prawns and octopus, 10 stars, very light and freshly fried, highly recommended 💯💯💯 if you want we also want to talk about the desserts well CATALAN CREAM 🤤🤤🤤

01/04/2024: Discovered by chance excellent food, good value for money.

18/02/2024: Very good Simple, informal but refined. An experience to be repeated for sure

18/01/2024: Ci siamo tornati perché eravamo stati bene, riconfermato! Cucina semplice, ambiente familiare ottimi prezzi.

18/03/2024: Excellent and refined food, even gluten-free. Impeccable service. Excellent location on the dock. I advise

04/03/2024: Siamo andati a provare la gestione tutta nuova. Ambiente ben curato, servizio attento e presente, cucina che ha soddisfatto tutti i palati. Interessante la pagina Fb dove lo chef prepara piatti che convincono. Bravi e grazie. Stefano, Marina, Milli, Matteo, Ludovica.

02/04/2024: Friendly and helpful staff, delicious local food to be recommended

30/03/2024: Every time I come to Fiumicino it was an obligatory stop, I say it was because now they have changed compared to last Christmas, with the menu at 23 euros before you had many samples of starters all excellent now they give you a trio of seafood, basically a spoonful of potatoes with traces of octopus, a salad bowl with traces of prawns, and three slices of salmon, fortunately the first course was as usual, I understand that the raw materials have increased, but the price of the menu increases and remains anchored to what you offered before.

06/04/2024: Everything excellent. Not cheap but excellent

05/04/2024: A wonderful experience, excellent food and kind and attentive staff

06/04/2024: I was very impressed by the goodness, the freshness of the fish, and the abundance and I took my family there. Everyone was pleasantly surprised, not only by the goodness and freshness of the dishes but also by the environment. We were pampered and spoiled. Fabulous first courses, excellent scampi cream dumplings. Very tender fried calamari, cooked to perfection, fantastic lemon delight. Super recommended. Will come back, thank you

01/03/2024: It would be nice to make more clear menu if waiter dont speak english…

28/03/2024: Very particular place, excellent fried food, very good pizza

26/03/2024: An original restaurant. It was great to eat inside the plane. The quality of the food is excellent. The staff is very attentive and kind. I booked via smartbox and they were very quick to accommodate my booking.

06/04/2024: We went for the first time on Easter day, a pleasant and surprising surprise, excellent and fresh food, excellent scampi cream risotto and sublime fried octopus, friendly staff and a normal location for eating along the canal. Alessandra and Franco

05/04/2024: Very welcoming owner and staff who make you feel like family, excellent cuisine, I suggest tonnarelli, swordfish, grouper and pistachio cream, baked turbot and to finish an excellent tiramisu