I migliori ristoranti di cucina pesce in Lazio

19/08/2025: Nice place, good food, warm welcome. Great prices. I'll be back.

03/08/2025: The crudo (affectionately called barracrudo) consisted of: - one langoustine - one red shrimp - one oyster (not cleaned properly) - small plain salmon tartare without seasoning - small barracrudo tartare without seasoning - three thin slices of tuna Cost of the dish: 40 euros. I felt cheated because it was too expensive for what they serve, regardless of the quality of the ingredients. Furthermore, on the menu published on this page, the same dish (barracrudo) is listed at 25 euros. Then you get to the restaurant and find it at 40 on the menu they bring to your table.

08/06/2025: Restaurant where you eat well, very friendly staff

03/06/2025: Dopo un incontro di lavoro ci siamo fermati in questa bottiglieria per un boccone di pranzo. Ho preso un carpaccio e la parmigiana di melanzane molto gustosa.Ottima la proposta dei vini anche al bicchiere.Tutto scritto "alla romana" sulla classica lavagna.Ambiente sociale.

19/03/2025: Ristorante sublime. Brava Elisa. Pesce freschissimo. Servizio ottimo. Da ritornare quanto prima. Consigliatissimo!

09/03/2025: I went with my partner last night to this small place and I must say it was a pleasant discovery!! Few tables, simple environment and intimate atmosphere. We tried the very good tasting menu, the caponata was exceptional but everything else was no joke either. Very friendly and helpful staff, an aspect not to be overlooked in these times. We will definitely be back to try other dishes... Ah, another positive aspect: they treat gluten-free with the right respect and take the issue seriously. The only suggestion is to give a little more choice on gluten free pasta. Highly recommended!!! Thanks to the creativity of the fish

14/04/2025: Frequento spesso ristoranti di alto livello, dove qualità, coerenza e professionalità vanno di pari passo con il prezzo. So cosa mangio e riconosco perfettamente quando mi si vuole prendere in giro. Il cameriere ha avuto un atteggiamento di finta gentilezza dall’inizio alla fine: sorrisi forzati, zero attenzione reale e un tono quasi infastidito quando abbiamo osato segnalare un problema. Un servizio freddo e superficiale, tutt’altro che all’altezza del contesto che cercano di vendere. Passando al cibo: i “ravioli cremolati con tartufo e gamberi” si sono rivelati dei banalissimi ravioli ricotta e spinaci, con tartufo grattugiato come se fosse parmigiano (zero aroma, zero eleganza) e gamberi buttati sopra a caso. Nessuna cremosità, nessuna armonia. Una presa in giro, punto. Poi gli gnocchi con asparagi e gamberetti: immangiabili da quanto erano salati. Li abbiamo restituiti e nessuno si è degnato di chiederci scusa, né tantomeno di proporre un’alternativa. Totale disinteresse, come se fosse normale servire un piatto così e ignorare il cliente. Infine, i “gamberi viola di Ponza scottati” si sono magicamente trasformati in semplici gamberi rossi, senza nemmeno una spiegazione o un minimo di onestà. Un posto che si atteggia a ristorante di livello, ma che nella realtà è poco più di una trattoria rivisitata con pretese gourmet. Esperienza pessima sotto ogni punto di vista. Mai più.

02/04/2025: Mega Fischlokal. Seezunge mit Pistazien war ein Genuss. Service sehr freundlich. Super schönes Ambiente. Wir kommen wieder!

03/08/2025: Tutto ottimo cibo e servizio Porzioni abbondanti di qualità Personale attivo e veloce Location tranquilla e accogliente

28/07/2025: Da quando ho conosciuto questo ristorante fantastico ogni volta che vengo a Terracina e’tappa fissa . Personale gentilissimo , ottimi piatti e porzioni abbondanti. Pesce freschissimo. STACONSIGLIATO …….rapporto qualità prezzo ?senza confronti . Le foto non rendono molto , ve lo assicuro .

23/07/2025: È stata una piacevole scoperta, in questo angolo di periferia si può mangiare molto bene, anche grazie alla promozione 50 the fork, con un portafoglio non necessariamente "gonfio". Carina la location derivata nella parte esterna da un patio direttamente affacciato su Via Massa San Giuliano. Per quanto riguarda la tavola, molto buona la pizza con classico impasto napoletano, soffice e ben lievitato che lo rende molto digeribile. Provato anche i piatti di pesce, ottimi ed abbondante il risotto alla crema di scampi e gli spaghetti alle vongole, altrettanto buona la grigliata mista per due persone. Piccola nota stonata le bottiglie d'acqua da soli 50 ml ad un prezzo comunque non competitivo (2 euro) Il conto complessivo per una pizza margherita, 2 supplì, 2 crocchette il risotto, gli spaghetti e la grigliata di cui sopra portavano ad un totale di 65 euro ( 50% bibite e coperto esclusi) Molto buono, complimenti allo staff e alla ragazza di sala gentile e disponibile.

22/07/2025: Excellent pizza, attentive and courteous service.

13/08/2025: Outdoor summer dinner in a quiet location, friendly and knowledgeable staff, good and well-presented dishes... recommended

11/08/2025: Trattoria-style service!!! You can't mix dishes together for the customer to avoid causing problems for the kitchen (they don't give me a coupon). I understand, but I pay and take what I want. I order gnocchi and a risotto arrives, wine poured and not tasted, shrimp cocktail for 3 with mayonnaise only... terrible management... goodbye 👋

24/08/2025: Once upon a time, given the same price, you would leave satisfied; now all that remains is the disappointment of a missed opportunity.

21/08/2025: The food was poor but good wine and great location.

24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price

19/08/2025: Maximum professionalism I ate there for both lunch and dinner. Highly recommended

18/08/2025: Absolutely recommendable, delicious, friendly, inexpensive

21/08/2025: It's now called Girasole and the food is very good. It's an elegant restaurant with ample parking.

07/08/2025: Excellent cuisine, friendly, knowledgeable, and helpful staff, and a very well-maintained location with plenty of space. Kudos to Alessandra for her hospitality.

23/07/2025: Outstanding food and super nice waiters, highly recommended.

15/07/2025: The sushi I ate was poor and the Philadelphia was sour.

27/08/2025: We had dinner at the terrace restaurant, with the sea breeze accompanying us. The dishes are excellent, fresh fish and innovative dishes. The staff is helpful, friendly, and ready to satisfy every request. Mary and Marco 🔝🔝🔝

21/08/2025: This restaurant was recommended by friends, and I have to say they were right. Excellent, both for the food and the courtesy and professionalism. Everything is homemade, even the bread and sauces they bring to the table. The food is very good, especially the grill. Maximum customer service and a kindness from days gone by! Well done, well done, well done! Very fair prices!

24/08/2025: Very nice place in the center of Gaeta. Friendly staff, and very good food!

12/08/2025: A traditional restaurant where you can also dine outside to enjoy Gaeta's traditional dishes. The real delicacy is the calamari soup. It's a bit pricey, but since it's a generous portion, it's enough for two.

28/08/2025: We ate very well, excellent first and second courses, a little disappointed with the seafood salad, it could be improved.

25/08/2025: Very disappointed. For two, we ordered two appetizers (three tartare samples and a seafood salad with crunchy vegetables) and two first courses (spaghetti with clams and gnocchi with white fish and cherry tomatoes). The fish in the tartare wasn't anything special, a little tough but not inedible. The seafood salad was the least bad, but the two first courses were truly awful. The spaghetti with clams had an indescribable amount of oil, and the gnocchi (apparently homemade) were hard and tasteless. I don't usually leave food on my plate, but this time I couldn't finish the course. The waiter asked me why, and even though I told him we weren't enjoying either of the first courses, he didn't flinch and cleared the table. All of the above plus a glass of water and a glass of wine for the modest sum of €94. I definitely won't be returning.