I migliori ristoranti di cucina pesce in Lazio

02/07/2025: A restaurant with pleasure is experienced 360° both many events and for position in the well-located neighborhood typical dishes good value for money it is always pleasant to spend an evening for dinner

01/07/2025: This is a great place which has a large terrace on the shade side. Absolutely a life saver during a hot summer day. Food and service has been great. I think the prices have been cheaper than typically. We have visited here several times but only around mid day. Location is good

16/10/2025: Excellent food, highly recommend, thank you honey 👍🏼🥂

05/10/2025: Very good and afordable restaurant. The waiteress was speaking a perfect french.

13/08/2025: Outdoor summer dinner in a quiet location, friendly and knowledgeable staff, good and well-presented dishes... recommended

11/08/2025: Trattoria-style service!!! You can't mix dishes together for the customer to avoid causing problems for the kitchen (they don't give me a coupon). I understand, but I pay and take what I want. I order gnocchi and a risotto arrives, wine poured and not tasted, shrimp cocktail for 3 with mayonnaise only... terrible management... goodbye 👋

02/05/2025: Ringraziamo la Sig.ra Assunta subito per gentilezza e professionalità. La mia passione è la cucina cerco sempre di cercare posti caratteristici , genuini e di livello: qui i tre fattori ci sono tutti e tre. I piatti sono prodotti sul momento. I piatti arriva arrivano sobri. Gusti equilibrati gustosi e senza strafare. La carbonara ritengo che sia un perfetto di incrocio di sapori , cremosità perfetta e soprattutto leggera: digerita all'istante. Un ristorante raro. La location è fresca al riparo dal sole, si riprende le forze . Prezzi qualità prezzo imbattibile. Alla prossima un caro saluto. PS. Non abbiamo fatto foto ...scoprirete voi le meraviglie del palato!

07/04/2025: Tutto perfetto, gentilezza della titolare e cibo squisito, voto 10. Esperienza che consiglio se visitate Tivoli. Daniele

17/09/2025: The hotel is nice and tidy, the rooms are also nice. The bed is great 👌👌 and compliments for the staff.

09/09/2025: A Best Western hotel in a good location, with business-like furnishings. The rooms and bathrooms are spacious and equipped with a large TV. The renovations could be improved a bit. It has a nice gym. The breakfast is good and varied. The hotel also has a good restaurant.

08/06/2025: Persona gentile,prodotti buoni.

26/10/2025: Very good: on our way back from Mount Circeo, we stopped here for lunch. It was a fitting end to a lovely bike ride: homemade lasagna, a nice glass of red wine, and tiramisu to finish. My partner had a mixed grilled vegetables that were equally tempting. In short, one of those places where you leave feeling truly satisfied, with a good price/quality ratio and friendly staff. We'll definitely be back.

02/10/2025: Beautiful place and wonderful staff

31/08/2025: To understand the culinary masterpieces of this location, you just have to try them. The menu is truly poetry.

17/08/2025: The food was effortlessly full of soul and passion. We left the appetizers and mains up to the chef, and were surprised with the best seafood dishes we have tried in Formia so far. I recommend it for those who are up to discover new flavors, guaranteed that they will enjoy every bite.

29/08/2025: Authentic kitchen and kind staff

17/08/2025: Beautiful restaurant Delicious food Warm atmosphere

03/08/2025: Tutto ottimo cibo e servizio Porzioni abbondanti di qualità Personale attivo e veloce Location tranquilla e accogliente

28/07/2025: Da quando ho conosciuto questo ristorante fantastico ogni volta che vengo a Terracina e’tappa fissa . Personale gentilissimo , ottimi piatti e porzioni abbondanti. Pesce freschissimo. STACONSIGLIATO …….rapporto qualità prezzo ?senza confronti . Le foto non rendono molto , ve lo assicuro .

08/10/2025: Great food. Fresh seafood. Nice service.

12/09/2025: Excellent quality ingredients, fantastic service. A wonderful evening, you truly felt pampered.

25/10/2025: We ordered two dishes, but we couldn't finish either. Both were ugly and unloved. They brought us salad, but nothing to season it with. The waiter took a long time to serve us, and when he did, he was half-hearted and unfriendly. I wouldn't recommend it or return.

20/10/2025: I recommend it for business lunches or dinners... the pizza is good... The quality/price ratio is acceptable...

05/10/2025: Anchovy meatballs: they were made only with homemade bread and a few pieces of anchovy, no tomato sauce, which would have balanced the flavor a bit. I ordered ravioli, fresh pasta from a local pasta factory, filled with potatoes and shrimp, with zucchini and shrimp pesto. The pasta was almost raw, the ravioli still stiff, and when cut, it was even more obvious that they needed a few more minutes of cooking. The description of the dish on the menu was impressive, but the actual dish on the table was decidedly less so. Value for money (€34) ✴️

03/09/2025: I ate at this restaurant with my mom and was truly satisfied. The restaurant is meticulously designed, creating a pleasant and welcoming atmosphere. The service was excellent; the staff were friendly, helpful, and courteous. The food was very good; you could tell the fish was fresh and high-quality, and I appreciated the attention to detail here, too. Each course was a little masterpiece to admire before tasting. We loved all the dishes; I highly recommend the ravioli and the plate-warming dish. It was an experience that goes beyond just eating. It's the ideal place for a romantic dinner or a special occasion. I will definitely return and recommend it to anyone who wants to discover the true flavor of Gaeta, through dishes that express the region with simplicity and passion.

18/08/2025: The place is amazing. I didn't eat, I just had a drink.

14/08/2025: The younger staff were polite, the older ones were too friendly. For exchanging a bottle of water for a can of Coke, I think the manager of the place was insinuating that I was creating a queue behind them. Impolite attitude towards those who bring money to the business.

06/09/2025: Try the creamed cod, a world heritage site

06/09/2025: It was our first time there. The food was good and fresh, but the service and presentation left a bit to be desired. The wine bucket with ice, where there was very little, was placed on the table when other tables had bucket holders. The çrudo was served on a metal tray with two scampi and two tiny red prawns, not something you'd expect from a raw fish menu. The carpaccio was thrown there like rags, without a bit of salad or arugula. The presentation wasn't very appealing, and the scampi were badly opened, not from the belly but from the shell. We also had the creamed cod and the skate with gazpacho. They were very good, but the cod should have been accompanied with toasted bread or crispy wafers, and the skate, cooked with more flavor, was boiled and placed on the sauce. The raw fish, 2 oysters, 2 red shrimp, 2 scampi, 1 tuna tartar (very good), and two carpaccios weren't worth the €45 asking price. I repeat, everything was very good, but poorly presented. They need to rethink the plating and the proportions of the raw fish. I noticed something while reading the reviews and looking at the photos of the dishes. Has the chef changed? Our dishes weren't as beautifully presented as they were in the photos. The raw fish is always presented in a spartan way; it's not served on metal trays, but on earthenware plates, resting on a bed of lettuce or arugula, as mentioned. The prices are a bit high for the place, with tables set with paper placemats and napkins. The service also needs updating. They were very kind, I won't deny it, but the plates weren't cleared regularly. They served us coffee with the dirty plates still on the table, and I had to ask for more napkins because we only had one. Another negative note is that in seafood restaurants, you'll usually find wet wipes on the table to clean your hands after meals before you wash them.