I migliori ristoranti di cucina pesce in Lazio

17/09/2025: The hotel is nice and tidy, the rooms are also nice. The bed is great 👌👌 and compliments for the staff.

09/09/2025: A Best Western hotel in a good location, with business-like furnishings. The rooms and bathrooms are spacious and equipped with a large TV. The renovations could be improved a bit. It has a nice gym. The breakfast is good and varied. The hotel also has a good restaurant.

10/10/2025: I'm sad to read so many negative reviews. We celebrated my brother's graduation and everything was perfect: elegant venue, excellent food, and attentive service. The atmosphere is unique; it feels like being on a ship overlooking the sea. I'll definitely be back, perhaps in the summer for another special occasion.

28/09/2025: A renowned restaurant, but my first experience wasn't entirely satisfying. Stylish atmosphere, adequate hospitality, and a pleasant dining experience on the terrace overlooking the sea. Unfortunately, some waiters aren't entirely competent, and especially the fettuccine with prawns and asparagus, served with shrimp (supermarket-style) and bland vegetables, are a discordant note. On a positive note, the bread and dessert are delicious. Prices are medium-high, but in line with the offerings.

12/10/2025: Flies galore, all frozen fish, not very friendly

11/10/2025: Never found a seafood restaurant this GOOD!!!!!!!! 😋😋😋😋😋 Two appetizers of octopus salad with potatoes, a first course of spaghetti with clams, two fried dishes with squid, shrimp, and anchovies, two side dishes of artichokes and potatoes with zucchini, bread, water, and 1/2 liter of wine, all for €58. Everything was perfect, the staff were very kind and knowledgeable. Thank you for everything, and again, CONGRATULATIONS. If you're passing through Terracina, go straight there. 👍👍👍👍👍👍👍👍

08/06/2025: Restaurant where you eat well, very friendly staff

03/06/2025: Dopo un incontro di lavoro ci siamo fermati in questa bottiglieria per un boccone di pranzo. Ho preso un carpaccio e la parmigiana di melanzane molto gustosa.Ottima la proposta dei vini anche al bicchiere.Tutto scritto "alla romana" sulla classica lavagna.Ambiente sociale.

02/07/2025: A restaurant with pleasure is experienced 360° both many events and for position in the well-located neighborhood typical dishes good value for money it is always pleasant to spend an evening for dinner

01/07/2025: This is a great place which has a large terrace on the shade side. Absolutely a life saver during a hot summer day. Food and service has been great. I think the prices have been cheaper than typically. We have visited here several times but only around mid day. Location is good

20/09/2025: Excellent restaurant recommended to us by a friend of ours who goes there often, from Colibazzi Traslochi

19/09/2025: Very good food and very friendly staff, I recommend it

06/09/2025: It was our first time there. The food was good and fresh, but the service and presentation left a bit to be desired. The wine bucket with ice, where there was very little, was placed on the table when other tables had bucket holders. The çrudo was served on a metal tray with two scampi and two tiny red prawns, not something you'd expect from a raw fish menu. The carpaccio was thrown there like rags, without a bit of salad or arugula. The presentation wasn't very appealing, and the scampi were badly opened, not from the belly but from the shell. We also had the creamed cod and the skate with gazpacho. They were very good, but the cod should have been accompanied with toasted bread or crispy wafers, and the skate, cooked with more flavor, was boiled and placed on the sauce. The raw fish, 2 oysters, 2 red shrimp, 2 scampi, 1 tuna tartar (very good), and two carpaccios weren't worth the €45 asking price. I repeat, everything was very good, but poorly presented. They need to rethink the plating and the proportions of the raw fish. I noticed something while reading the reviews and looking at the photos of the dishes. Has the chef changed? Our dishes weren't as beautifully presented as they were in the photos. The raw fish is always presented in a spartan way; it's not served on metal trays, but on earthenware plates, resting on a bed of lettuce or arugula, as mentioned. The prices are a bit high for the place, with tables set with paper placemats and napkins. The service also needs updating. They were very kind, I won't deny it, but the plates weren't cleared regularly. They served us coffee with the dirty plates still on the table, and I had to ask for more napkins because we only had one. Another negative note is that in seafood restaurants, you'll usually find wet wipes on the table to clean your hands after meals before you wash them.

06/09/2025: Try the creamed cod, a world heritage site

18/09/2025: Friendly and smiling staff, software atmosphere.

17/09/2025: You're truly embarrassing! Your only salvation is the beauty of the facility! If the seasons go badly, don't blame the crisis, but your incompetence stuck in the '90s! I'm not talking about prices or receipts, because I don't care, but I wish everyone who worked there knew how to make a gin and tonic! Your service is pathetic and ruining the industry.

16/08/2025: Terrible experience, the worst pizza of my life. Rectangular pizzas, 2 cm thick, dough almost raw and sticky. The sauce on the pizza was unseasoned, tasteless, and saltless. The seafood on the pizza, which when defrosted, filled the pizza with water. Horrible taste. The Margherita pizza was thick, flavorless, and tasteless. In short, three pizzas that made me vomit. Rude staff. I will never go there again. Highly not recommended.

15/08/2025: Very tasty dishes, friendly staff, and a welcoming atmosphere. I hope you get many more visitors and positive reviews. Thank you!

27/09/2025: Charming staff and delicious cactus parmigiana

21/09/2025: A must-see. Magical and delicious food, the fish soup and fig parmigiana are a must-try. Book now.

06/10/2025: It was a shocking experience for me tonight. I won't go into the details, you'll discover them for yourselves. I'll just say that something like this has never happened to me in my life. The staff is putting themselves in trouble and, in my opinion, they work under stress and pressure. The waitress, who was large, superficial, and irresponsible, didn't handle the situation, taking the customer for granted, and made the staff feel uncomfortable seeing us all leave. The owners handled the situation like this: one said almost nothing except threatening my partner, the other raised his voice and treated us terribly, yelling at my mother and in front of my 3-year-old son, who, however, ate unlike us. Team, what can I say? It's obvious you have a lot of problems in the kitchen, and it's all having repercussions in the dining room, but where is your behavior leading you? I've noticed that you don't accept your own mistakes and the consequences, that you don't accept negative reviews. So I'll give you a positive one: congratulations! Part two: 3 adults, one child, a pizza, 3 beers, 2 supplì, and 6 Ascoli olives, the title of the movie. I call to make a reservation and ask if they have fried calamari. I arrive, wait, and nothing. I see plates of fried food coming and going. They tell me the fryer isn't working. And when do they tell me? After 45 minutes, when the owner's wife points out to the waitress that we're expecting 2 pizzas and a fried food. These are the details, now, it makes me laugh, but these are really like that!

06/10/2025: 7.15pm we order a red pizza for the child and some fried food as an appetizer, followed by a mixed fried food and two pizzas for us adults. At 7.30pm the pizza for the child and the appetizers arrived... so far so good... too bad that at 8.15pm nothing else arrived and when we asked for explanations they told us that they could not bring the mixed fried food because the fryer was not working... Too bad that after 5 minutes we see 2 fried food come out to another table... so incompetent and liars, but what is worse, incapable of admitting their mistakes when we decided to leave they told us that our pizzas were in the oven! A real shame because the pizza is very good when they manage to serve it to you, but it is clear that the owners are not in the profession and wanted to be right by claiming that the other diners had ordered the fried food before us! … the owner, calling us rude when we decided to leave, proved to be undiplomatic, so we paid for the little we were able to consume (2 supplì and 6 Ascoli olives) after staying for over an hour and we left hungry. Luckily the child got his red pizza before everyone else!

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price

24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨

12/10/2025: Some of the staff and the owner were really rude. Terrible service, very long waits for food. I won't be back.

28/08/2025: Restaurant not yet open Sunbeds and umbrellas at very low prices

22/05/2025: Di ritorno da un viaggio all'estero, prima di riprendere la via di casa, con un collega mi sono fermato a cena qui approfittando anche dello sconto con The Fork (-50 euro, regolarmente applicati). La cena è stata eccellente, qualità altissima per tutti i piatti di pesce fresco: ottimi sia gli sfilettati, sia i paccheri che la grigliata. Prezzo onestissimo per la qualità del cibo.

27/02/2025: Come sempre tutto ok. Cortesia nel servizio, bella location, buona cucina e prezzi giusti. Ritornero' sicuramente..

02/10/2025: Beautiful place and wonderful staff

01/10/2025: It's shocking, shocking, truly embarrassing. Years ago it was discreet, now they are shameful, incompetent, useless, I would dare to call the management shocking.