I migliori ristoranti di cucina pesce in Lazio

24/08/2025: Very nice place in the center of Gaeta. Friendly staff, and very good food!

12/08/2025: A traditional restaurant where you can also dine outside to enjoy Gaeta's traditional dishes. The real delicacy is the calamari soup. It's a bit pricey, but since it's a generous portion, it's enough for two.

23/08/2025: Customer service is definitely Blanka's top priority. We asked what type of gin they had and were introduced to us at the table in a professional yet informal manner. I'd add that the gin selection is EXCELLENT. Antony took great care of us. They promptly closed the awnings for us as soon as the wind picked up. We ordered a tasting appetizer, a fried fish dish, and a gnocchi with scampi cream. I can honestly say it's been a while since I've eaten such good fish. We felt truly pampered. 100% recommended

18/08/2025: Decent food, you can no longer dine with a view of the sunset like you used to... now there's a DJ set and you can only dine after sunset, too bad

28/07/2025: We've been coming here for several years and the pizza is truly exceptional!

20/07/2025: Everything was good, the staff were friendly and attentive, we will be back.

27/08/2025: We had dinner at the terrace restaurant, with the sea breeze accompanying us. The dishes are excellent, fresh fish and innovative dishes. The staff is helpful, friendly, and ready to satisfy every request. Mary and Marco 🔝🔝🔝

21/08/2025: This restaurant was recommended by friends, and I have to say they were right. Excellent, both for the food and the courtesy and professionalism. Everything is homemade, even the bread and sauces they bring to the table. The food is very good, especially the grill. Maximum customer service and a kindness from days gone by! Well done, well done, well done! Very fair prices!

26/07/2025: A quiet place perfect for those who want to rest their mind and body from the chaos of daily life. Friendly and helpful staff Excellent cuisine

01/05/2025: Place with great potential, but with many things to improve in my opinion, first of all the service, the wine arrived at the end of the appetizer, despite being asked, a child at the table asked for the fries and we were told that they were finished... The fries were finished?!? I missed this one. Cacio e pepe with red prawn tartare not bad, but the red prawn which was pink leaves me in doubt. Low price ok, but also the quality is the service. A real shame because the location lends itself to spending an excellent day in the company of friends or family, you eat discreetly, it's certainly not a place to avoid, but not even one to leave you with a memory of how you ate.

20/08/2025: You eat well but it's a bit expensive

19/07/2025: Prices for sunbeds are too high

23/08/2025: Tasteless scampi cream risotto, nice location

22/08/2025: Simply exceptional... Gira e girira remains one of the best in Anzio in my opinion. Excellent dishes and friendly service. Highly recommended.

25/08/2025: Years pass, but Salus is still Salus, at times romantic, at times modern. The ice cream is excellent, and the service staff are always attentive. We still love it, a lot! It's expensive, but that's the right thing to do...

15/08/2025: We stopped for two ice creams and a drink, and were well received. Along with our order, we received sparkling water, an appetizer, peanuts, and chips! The place is quite quiet and pleasant. I recommend it!

09/08/2025: The new facility is still incomplete, but at least there's a kiosk and a shower. Portable toilets are available at the entrance to the Litoranea. Sunbeds and umbrellas are available for rent.

28/07/2025: A seaside venue, very beautiful and romantic, I'd say. The waiters and service are excellent, and the hospitality is second to none. The food is truly delicious and plentiful, so you won't leave hungry. The prices are reasonable, in line with the excellent products used.

02/07/2025: A restaurant with pleasure is experienced 360° both many events and for position in the well-located neighborhood typical dishes good value for money it is always pleasant to spend an evening for dinner

01/07/2025: This is a great place which has a large terrace on the shade side. Absolutely a life saver during a hot summer day. Food and service has been great. I think the prices have been cheaper than typically. We have visited here several times but only around mid day. Location is good

16/08/2025: Terrible experience, the worst pizza of my life. Rectangular pizzas, 2 cm thick, dough almost raw and sticky. The sauce on the pizza was unseasoned, tasteless, and saltless. The seafood on the pizza, which when defrosted, filled the pizza with water. Horrible taste. The Margherita pizza was thick, flavorless, and tasteless. In short, three pizzas that made me vomit. Rude staff. I will never go there again. Highly not recommended.

15/08/2025: Very tasty dishes, friendly staff, and a welcoming atmosphere. I hope you get many more visitors and positive reviews. Thank you!

19/08/2025: I have to go back for the raw ham. Everything was excellent.

16/08/2025: Booked with The Fork, with my whole family. The staff was extremely kind and friendly. Excellent quality food and plenty of choice. Everything was freshly prepared, delicious, and beautiful to look at. The creamed cod was wonderful. The strangozzi with clams were excellent. The decor is welcoming, you forget you're on the outskirts of town. They offer private parking at number 55 for your convenience. Fair prices, and with The Fork, it's almost a free gift. Thanks for everything. We'll be back.

14/09/2025: Quiet place with very good service and every dish was great. Less noisy than nearby tourist-filled restaurants. ⭐⭐⭐⭐⭐

12/09/2025: “A True Taste of Italy – Freshness in Every Bite” This pizza is a perfect example of how simplicity and quality come together in Italian cuisine. The crust is thin yet sturdy, baked to a light crisp with just the right hint of char from the oven. The tomato sauce is vibrant and tangy, balancing natural sweetness with a touch of acidity that speaks to the freshness of the ingredients. The mozzarella is creamy and delicate, melting beautifully into the base without overpowering the flavors. What makes this pizza stand out is the balance—nothing feels heavy or excessive. Each topping tastes thoughtfully chosen and full of character, from the fragrant basil leaves to the drizzle of golden olive oil. It’s fresh, authentic, and crafted with care, offering a slice of Italy in its purest form. A refined, memorable pizza that proves less is truly more.

11/07/2025: I went in thinking that a fishmonger with the formula that sells fresh fish but that is also cooked, is usually the best, I enter I see a buffet of variety not like the photos they published on Google super beautiful and luxury but I say ok, I take a seafood supli and I order the linguine allo scoglio, I sit down and the dry supli arrives with no seafood flavor, you could only taste the rice and an aftertaste of shrimp but light, plus cold, I say okay they must have made it in the morning it can be acceptable, then after a reasonable wait the dishes arrive, mine and my colleague's who had asked for the gnocchi with scampi, a few words I see the gnocchi with scampi and the gnocchi with seafood, I say but it's not mine I asked for the linguine, and the owner behind the cash register insisted and irritated with a sulk says, you told me gnocchi alla pescatora, and I laughed: the word gnocchi from my mouth did not come out, anyway I accepted The same thing so as not to create imbalances in the kitchen and I have respect for food so seeing it end up in the bin is no big deal, they asked if I wanted them to remake it for me in a humane way, I said no, don't worry, the taste wasn't bad but it was buffered by the gnocchi in my opinion I cook seafood dishes and gnocchi don't go very well with seafood sauce but it doesn't matter who likes it, in the meantime I understood why they made a mistake and I noticed that the people in line at the counter were repeating what they wanted because they (staff) couldn't hear because of the 1.80-90 meter high counter, plus there's a television with the volume high and they can't hear the customer what he orders, the last icing on the cake was when I was leaving at the entrance there was a fresh fish counter inside the place with flies feasting on the fish, with the entrance doors wide open, I say at least put a curtain at the entrance, the classic ones from fishmongers and butchers that hang at the entrance and are also beautiful to look at like bamboo ties or hanging crystals, have A restaurant in a fishmonger's shop isn't just about cooking 30 different dishes, it's also about paying attention to the details that are the pillars of the restaurant business. Mistakes are human, but then you go and look, and other things pop up that together make the stars fall. The price for a poor supli and a bad first course is €15, which I think is a bit high for a fishmonger's counter.

27/06/2025: Everything is always delicious, I recommend it to anyone. High quality both espresso and non-espresso. Fantastic