I migliori ristoranti di cucina pesce in Lazio

04/04/2026: The service was excellent and the food was fresh and delicious. The appetizer with artichoke on toast was great. The pasta and tortelli dishes were amazing. The cheesecake with caramel and salted peanuts was the best dessert I've ever had in my life. I highly recommend making a reservation here. Even if you're not vegan/vegetarian it's worth stopping by. My husband isn't vegan and isn't really a fan of vegetables but he enjoyed everything. Definitely one of the top (perhaps even the best) vegan restaurants in Rome.

04/04/2026: A simply delicious, 100% plant-based dinner in a charming and welcoming setting, just like the staff. The artichoke crostini and strawberry tart were truly sensational. Many compliments!

04/04/2026: A true gem! The place is delightful and welcoming, ideal for those seeking an intimate atmosphere away from the hustle and bustle. The dishes are truly unique, with original combinations that amaze the palate without sacrificing the quality of the ingredients. Special praise to the owners: friendly, welcoming, and capable of making you feel right at home. Despite the sophisticated dishes, the service was surprisingly fast and efficient. Excellent value for money. I will definitely be back.

28/03/2026: For those of us from the provinces who aren't used to places tucked away off major thoroughfares, on the edge of what used to be a local road or little more, these places are truly a discovery and a small getaway for our size. Very welcoming, a large room with about a dozen tables, clean and youthful, without hiding a large pantry that appeals to the older crowd (and feels very homey). We had a quick lunch that turned out to be really good: the carbonara was noteworthy, very good (a gram less of salt and it would have been excellent). The bill was also pleasantly reasonable, which doesn't hurt these days. Well done, guys.

13/04/2026: I went to dinner this evening at this restaurant and I had a great time, the food was extraordinary, typical Roman, and the service was really courteous.

02/04/2026: Great hospitality. Cooked with love and attention. We'd come again.

04/05/2026: I stayed and dined at Benito al Bosco, and the experience was truly delightful. The property, nestled in the woods, has an '80s style but is well-maintained and perfectly in keeping with the natural surroundings. To reach it, you travel along narrow roads, which can make crossings with other vehicles a bit tricky, but this is a characteristic of the area, not the property itself, and it also contributes to the place's charm. The entrance is very charming, decorated with numerous photos of famous people (politicians, singers, footballers, actors), which tell the story of the place. The rooms are spacious, comfortable, and well-maintained, with clean bathrooms equipped with everything you need. The property has ample parking, with the option, if available, of using some spaces right in front of the entrance. The restaurant was a pleasant surprise: the menu isn't overly extensive but is well-thought out, with both meat and fish options. We tried both options, and the quality was excellent. The capriccio di mare and the pacchero storico were particularly delicious. We also appreciated the variety of breads available. The service was fast, attentive, and above all very friendly. There's also a swimming pool and the option to eat both inside and outside, depending on the season. A truly pleasant stay, made even better by the kindness and helpfulness of the staff. Breakfast wasn't huge, especially on the savory side, but it was still good quality: the crostata and Sacher torte were very good.

02/05/2026: The restaurant is decorated in a 1990s style, but the cuisine is top-notch! The menu isn't overwhelming, allowing guests to choose from a variety of options, all intriguing and never predictable. Service is provided by expert staff who pleasantly guide guests through the menu! We ate fish, and it was all delicious! A well-known and highly regarded restaurant that maintains its reputation.

06/04/2026: Excellent dinner in this little gem in Rione Monti in Rome. We enjoyed everything: food, service, wine and atmosphere. We strongly recommend it

06/04/2026: While in Rome, we found this restaurant with very helpful and attentive staff. The dishes are excellent and the Chardonnay exquisite 🤣. The limoncello is perfect. The grappa is excellent. All good 👍

01/05/2026: This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable. The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable. The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.

29/04/2026: Wonderful experience, for the quality of the food, the restaurant and the staff.

03/04/2026: Everything was perfect... delicious food and very kind staff.

16/03/2026: A truly surprising experience of Sardinian nouvelle cuisine. This restaurant reinterprets Sardinian tradition with great creativity and elegance. The dishes are crafted with meticulous attention to detail: refined presentations, sophisticated pairings, and balanced flavors that showcase local ingredients without overpowering them. Each course is a small discovery, where technique and passion come together to breathe new life into Sardinian cuisine with a contemporary twist. Attentive service, an elegant yet welcoming atmosphere. A perfect place for those who want to experience Sardinia in a modern and refined way. Truly a high-end gastronomic experience.

19/04/2026: The setting and atmosphere are unique....the food is excellent, and the staff are extremely attentive and courteous, making you feel at ease. If you come to Bracciano, you absolutely must stop at this restaurant; you'll have a wonderful time.

18/04/2026: Right below the castle of this village is this splendid, informal restaurant with a menu of meat and seafood. Reservations are recommended, regardless of what's on the menu. Friendly staff and outdoor seating. For dessert, I recommend the "basket." Prices are reasonable for the food served.

03/04/2026: Great food. We ate risotto and fresh pasta, they were both al dente, incredible flavors. The lady that served us was nice, very amicable.

31/03/2026: The best in all its facets: kindness, competence, professionalism. Top

14/04/2026: Excellent, refined dishes, fast, friendly service, and a great location near the castle and free parking. Highly recommended.

11/04/2026: Before we were seated, the waitress consulted with the chef and informed us that we might have to expect a slightly longer wait. In fact, our dinner stretched to three hours – but we did get four courses plus an amuse-bouche. Both the kitchen and the front of house were staffed by only one person – while this wasn't noticeable in the quality of the food, it was evident in the wait time and the waitress's apparent stress level. Overall, however, it was one of the best culinary experiences we had during our two-week road trip.

05/04/2026: original but still excellent recipes

28/02/2026: Great experience. We went for lunch and ate tonnarelli with citrus pesto and shrimp by the lake! 🦐 Delicious! Two glasses of pecorino wine, a pistachio brownie, coffee, and water! €21.50 per person! Amazing service and quality of food! A family-run bistro with a lot of quality.

18/04/2026: Exceptional is the word that comes to mind. Lunch on Saturday for a seaside getaway. The place is clean and the staff are very kind and welcoming. Superbly prepared dishes, exceptional combinations of flavors and ingredients, excellent wine and spirits list, excellent coffee, not the usual fare! Excellent desserts! If you stop by, don't miss it.

29/03/2026: Excellent! A wonderful discovery in Anzio, from the welcome to the service and the excellent food. Quality ingredients and exceptional flavors. Highly recommended!

06/04/2026: Federico is exceptional, super helpful and kind, excellent service and very friendly.

05/04/2026: Excellent service, qualified staff, great Federico

28/03/2026: A lovely find in the Conca D'Oro area. Camillo (the owner) is always helpful and kind, and very present among the tables, supporting the waiters. The food is excellent and always fresh, and the prices are average and fair for the dishes they offer. I personally recommend it; you won't be disappointed!

22/02/2026: Incredible experience, extremely high-quality food, worth returning at least once a week!

15/04/2026: Cozy restaurant with super tasty food and service with good price. You must go there!!

08/04/2026: If you’re craving top-tier seafood, this spot is a must-visit. The octopus with green sauce steals the show—tender, flavorful, and utterly delicious. Every dish shines with fresh, high-quality ingredients that make it worth every bite.