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Ladispoli
Ristorante Il Gusto Da Pasquale

Ristorante Il Gusto Da Pasquale In Ladispoli

Via Genova 22 Ladispoli
+39 06 9922 2191
8,3

Basado en 125 opiniones encontradas en 2 webs

tend

2
Di 155
in Ladispoli
1
Di 5
di cucina Pesce in Ladispoli

I clienti commentano i loro piatti di...

pesce antipasti carciofi risotto vongole cucinato spaghetti gamberi insalata crema polpo pasta semplice cozze
Pesce
Ladispoli

Gestione recensioni

Recensioni Nota
Google 98 9.2
Recensioni Nota
TripAdvisor 150 9
Ladispoli's favorite restaurant. Good food, espresso, great service, and reasonable prices.
Più commenti
in Google
.
24 Marzo 2026
10,0
It's always a pleasure to return here... Pasquale and his wife are so skilled at preparing and cooking artichokes that for me that alone makes the pleasant trip from Rome worthwhile. This time we had a mixed seafood appetizer, all excellent with well-defined flavors, a tagliolini with shrimp and artichokes, very good, a magnificent grilled sea bream garnished with artichokes (for that alone I'd go back every day), and of course the Roman-style and Jewish-style artichokes. In short, it was clear that it's artichoke season and you have to take advantage of it. The dining room is small but the tables are well-spaced, and the service is very fast and friendly. Reservations are recommended.
Più commenti
in Google
.
05 Febbraio 2026
10,0
Great experience, friendly staff, and prices reflect the quality and freshness of the fish. The food and products were excellent, both in quality and appearance. Overall, excellent.
Più commenti
in Google
.
20 Gennaio 2026
10,0
Everything was delicious and the welcome and service were excellent.
Più commenti
in Google
.
30 Novembre 2025
10,0
Excellent restaurant, specializing in seafood. Excellent cuisine, attentive and precise service. Competitive prices.
Più commenti
in Google
.
10 Novembre 2025
10,0

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10/06/2025: Good! We ate well. We recommend them!
25/05/2025: I went for lunch and found the tuna and amberjack tartare excellent. The fried cod with a special sauce was truly exquisite, as were the fried anchovies accompanied by their own mayonnaise. I had the tuna ingot, which was perfectly cooked, crispy on the outside and tender on the inside, while my companion tried the garlic and oil with pink shrimp tartare. As for the latter, I have to say we expected more from reading the other reviews, in that the garlic, oil, and chili pepper clearly overpowered the shrimp, making it a good pasta dish. The idea is good, but I think that if you don't flavor the pasta with some sort of bisque, the two flavors remain disconnected. Maybe this flavor is intentional, I don't know; I'm just giving my opinion on what I tasted and the flavor it left me with. I didn't try the tiramisu, but they prepared it for me to take away. My companion ate it and said it was good. Overall, a positive experience: very light fried food, fresh fish, and the potato chips were very welcome. We'll be back. Thanks.
8,3
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Recensioni

Suburra 1930 Liquori e Cucina

04/05/2026: Excellent aperitif..very nice atmosphere and excellent staff in a great setting
25/04/2026: We went for an aperitivo and were very satisfied. The food was truly delicious and the staff was kind and attentive. We'll definitely be back!

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