I migliori ristoranti di cucina pesce in Modena

13/04/2025: We ordered a total of 5 pizzas, mine never arrived, we informed the waiter who then disappeared, my friends had now finished the pizza and I was waiting for a cod empty-handed, I left. The excuse was that my pizza had been burnt, too bad the pizzas arrived easily at the other tables (they had probably forgotten mine), also because if you burn a pizza you make it again immediately. I will never set foot there again. Only the location remains of the venue...

12/04/2025: Mai più!!! Pizza mai arrivata , arrivate tutte le altre dei miei amici e la mia dispersa , abbiamo chiesto al cameriere e poi è sparito. Me ne sono andato , non ci tornerò mai più.

21/05/2025: Excellent pizza, friendly staff, spacious place, I like it

11/05/2025: The food is perfect, the cost is slightly high but all in all it's a good place, a trattoria with a slightly old-fashioned style. The only flaw is that they haven't been able to find a valid solution for someone who can't eat hard things but it's good.

02/03/2025: We went on Valentine's Day and ate fish. It was anything but fresh. I asked for a scialatielli with seafood and I received some pasta that looked like tagliatelle. Too much tomato and you could see for miles that it was a sauce prepared a long time ago. The mussels were tough and rubbery. Fried calamari was a mix with squid. I come from the sea and I recognize fish from afar. I'm sorry but I don't recommend it. Very friendly and nice service.

09/02/2025: Ottimi antipasti di pesce così come gli spiedini. Buono anche il filetto e le verdure alla griglia. Abbiamo preso anche 2 dolci. Servizio attento e ottimo

25/05/2025: Family lunch was very successful here at the white oca! Very nice and well-kept location surrounded by greenery and tranquility! Excellent and friendly service with short waiting times and very good food quality and normal portions! Average bill considering everything! Recommended!

06/04/2025: Very private but open to all. Food above expectations.

01/06/2025: Taste of "fluff" The waiter, who knows his chickens, keeps telling you that you ordered too little. When the €25 appetizer arrives you understand why. 3 mixed fried dishes for €60 will be four hundred grams of fish in total, rubber squid included. Of the first courses, only the linguine with squid ink are worth saving. The risotto has everything except the flavor of the sea. The paccheri are half raw... not al dente... they still have the white soul of the wheat. There is a tomato base that does not live up to expectations. Non-existent plating. On the other hand, we are at the sea... oh yes, we are in Massa Finalese getting fleeced for €35 per person without wine to leave hungry. See you never again.

29/05/2025: Really good food with very fresh and excellent products. The raw materials are processed in a very simple way so as to keep the flavors at their best. Prices a little high but justified by the quality of the products used