Ristorante Il 25 In Carpi

A pleasant lunch We returned to this modern restaurant recommended by the Michelin Guide, a very charming and refined location, located in the historic center of Carpi. To enjoy a pleasant day we had lunch at the tables set up outside. Our choices: Scampi and raw red prawns served on ice, Roasted prawns mirepoix of vegetables, fresh fruit and Hallo-Ginger sauce, Seared scallops on carrot and lemongrass cream, Spiralotti “Felicetti” with snapper and bottarga, Tagliolini alla marinara “all without cocci”, Millefeuille with strawberry diplomatic cream and chocolate chips, Chocolate ice cream…slightly sweet, toasted almonds and orange compote, all delicious and made with good raw materials. The room service is professional and helpful. The prices of the dishes are appropriate to the proposal and the quality offered. Reservation recommended. Good address, definitely worth a try. Visit September 2023

Restaurant in a charming and nice location. The service suffers from the fact that if the place is full it slows down very significantly because there are not enough staff. Food varies: some dishes are really good, others are poorly thought out and the result leaves something to be desired: generally this equation applies: traditional recipe with excellent result, personalized recipe with result to be perfected. In summary, pleasant restaurant but with some things to fix.

The place is very beautiful, in summer it must deserve even more given the reserved terrace. However, slow and unwelcoming service at the entrance.

Trascorso piacevole serata in ambiente curato e confortevole. Il servizio impeccabile sia come velocità che come cortesia e ha ci ha fatto sentire pienamente a nostro agio. Le pietanze sono state buone. Il menu non è molto ampio, ma fornisce la possibilità di spaziare tra diverse soluzioni che potranno soddisfare svariati palati. La carta dei vini è abbastanza ampia. Il prezzo è in linea con quello che ci si aspetterebbe da un ristorante e pertanto corretto. Abbiamo iniziato con un ottimo prosciutto crudo come antipasto. Come piatti principali: gnocchetti sugo di gamberi; battuta al tartufo e filetto di orata. Aggiungendo un prosecco abbiamo speso 113,00€