I migliori ristoranti di cucina pesce in Emilia-romagna

12/10/2025: The atmosphere is refined and very welcoming. The staff is incredibly friendly! The food is excellent. We discovered this place by chance and are truly thrilled. The fish is excellent; they never let anything go wrong! We'll be back and definitely recommend it! Chiara and Giulia

12/10/2025: Photonics on everything excellent in creamed cod, fried and all fish

05/10/2025: For years an absolute guarantee of quality and research of the best raw materials!!!

25/09/2025: Nice, cozy little place. Besides the excellent food, I appreciated the kind and friendly service. We had a very pleasant evening enjoying good food.

12/10/2025: A pleasant atmosphere, attentive, professional, and helpful service. Excellent quality, beautifully cooked fish. And equally good value. Returning will be a real pleasure.

22/09/2025: A restaurant of a different caliber, everything from the service to the food was impeccable. Congratulations, highly recommended!

20/10/2025: Everything was truly excellent: elegant atmosphere, fast service, carefully prepared and truly delicious dishes. HIGHLY RECOMMENDED!!!

18/10/2025: A welcoming place, with attention to detail not only in the dishes but also in the ambiance and service. It was a pleasant discovery, and the orange and rum dessert is truly a journey, well thought out and fun.

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

03/09/2025: Very refined, nice decor and very friendly service

20/09/2025: Excellent dishes, I tried a really excellent starter for only €17 and shared between two, so plentiful, followed by two first courses which were also excellent and very plentiful for a total of €63

19/09/2025: Memorable dinner. The staff was extremely knowledgeable and professional. The price was fair for what you get. Thanks to Giulia from Naples for recommending it.

20/10/2025: I can say that of all the restaurants I've tried in Ferrara, this one stands out. The atmosphere is intimate, welcoming, and warm, perfect for romantic dinners or dinners with friends. The welcome is attentive, the staff is knowledgeable, formal, but not stuffy. The wine list (I'm a wine lover) is very interesting. The dishes are refined, perfectly crafted, and made with quality ingredients. And last but not least (except for the excellent desserts), the quality/price ratio is excellent. I'm always happy to return.

14/10/2025: An evening for two... Starters, first and second courses were all fish...I can say I didn't know what to choose, all dishes were top-notch...the only disappointing note was the dessert, revisited cannoli, too sweet for my taste. The wine list is definitely extensive and caters to all tastes and budgets. In short, the food, service, hospitality, and kindness were top-notch. Congratulations, I'll definitely be back. Oh, I forgot, the price was absolutely in line; in fact, I'd even say it was low, given the quality of the food and the restaurant. Reservations recommended.

04/10/2025: An excellent address in old Rimini! The restaurant, run by a very friendly family, serves quality meat, perfectly cooked. The raw vegetable platter is fresh and well presented, with ice cubes underneath to guarantee freshness. A warm place where you can eat really well, to recommend without hesitation!

03/10/2025: Everything was excellent, the place was welcoming and the staff were kind and helpful.

03/10/2025: - We ordered two appetizers, two main courses, and a bottle of wine; - 15 minutes after receiving the appetizers, which were barely touched, the two plates arrived, before the bottle of wine; - I mentioned to the waiter that it was too early, he went back to the kitchen and came back with the plates to tell me they couldn't be kept; - I refused the plates, and another member of staff intervened to resolve the situation; - I had ordered a medium-well-cooked beef tagliata; I had to return the plate because it wasn't cooked. Conclusion: mediocre service and food. The value for money is not there...

01/10/2025: Thank you for the delicious food. And the excellent wine from South Tyrol 👍🏻 Very friendly service. We were even seated 15 minutes before opening 😎 Best wishes from Freiburg

04/09/2025: Very disappointed with the customer service and online booking with Facebook account only We don't get involved with social media rubbish so we don't have a Facebook account So we couldn't book online We travelled 20mile and paid 40 euros taxi to come here The restaurant was only a third full and we were told that we couldn't have a table because they were fully booked I find that very hard to believe. Maybe they should have a better online booking facility because not everyone is on Facebook and if they were fully booked we would of seen this online and not completely wasted our time

25/08/2025: Real fish, in Romagna it's hard to find good seafood... but here, instead, authentic cuisine, fresh and genuine seafood, simple dishes crafted and presented with art in their simplicity! Fish just the way we like it, without too much fuss. Elegant and authentic atmosphere, just like our dearest Andrea! A true professional! EXCELLENT!!! Last night, everything was top-notch, as always! HIGHLY RECOMMENDED! 🔝🔝🔝

13/10/2025: The quality is there, however, in my opinion, when you dare to try new things and to dare with the gourmand, the flavour of the fish should not be covered by the rest. I'm sorry. As far as I'm concerned, first and last time.

10/10/2025: Excellent cuisine and friendliness ok

31/08/2025: What can I say...I always have a great time here! 1 extra star for the bathroom! We're at least 6! Elegant yet informal atmosphere! Excellent hospitality and soft music. Every detail is taken care of, from the unexpected flan to the bread. The fish is always top-notch, and the special dishes and daily specials are always unexpected! Don't expect a trattoria where they go for quantity; here, everything you pay is worth it! The place is small, so it's normal for there to be a lot of noise if you come on a busy day with a table for 20, but that happens everywhere... book to be safe. Compliments to the owners.

19/08/2025: Everything was meticulously maintained, from the ambiance and service to the freshness and quality of the food. It has become one of our go-to places for good seafood in Bologna. The price is reasonable for the quality of the food.

02/10/2025: An intimate place, the food is excellent, but the real gem is the girl who served us, with a sweetness and friendliness rarely seen elsewhere. Congratulations!

15/09/2025: What a discovery! I found it by chance during a work break, and I'll definitely be back to try other dishes in the evening! The food was top-quality with impeccable, well-prepared, and friendly service. I don't know the name of the girl who served me, but truly, congratulations! The only flaw (but more for them than for the customer 😅) is the size of the place, which is a bit small. They deserve a place with more seats! 😉

30/09/2025: We chose this restaurant to celebrate a significant milestone: our 50th wedding anniversary. From the moment we arrived, we were greeted with a smile and warmth, as if we were at home. The dishes were all excellent, prepared with care and passion, and the attentive and friendly service made every moment special. A heartfelt thank you to all the staff: you helped make this occasion a day that will forever remain in our memories.

20/09/2025: I come back every year and am always happy with the quality of the food and the smiles of those who serve me. Well done!

28/09/2025: For my second course, I had a dish called "da volar via" (to fly away)...that's the title of the review. Refined dishes and excellent ingredients, the desserts are amazing...highly recommended. I returned today and I confirm the excellent review. The best seafood restaurant in the Piacenza area.

13/09/2025: A wonderful discovery! We'll be back.