I migliori ristoranti di cucina pesce in Emilia-romagna

02/09/2025: The first and second courses are varied and always delicious. The Mille Foglie Scomposte (a traditional pasta dish) is always a must, and the wine list is excellent! Excellent! A must-try!

30/08/2025: We had lunch here and found the hospitality and quality to exceed our expectations. Everything was very well-prepared, and every dish was prepared with the utmost care. Everything was truly excellent, and we'll be back.

22/08/2025: everything excellent...price could be improved

21/08/2025: Elegant restaurant, kind and polite staff and excellent food

29/08/2025: Amazing place, delicious food with top service, all the staff super friendly!!! Congratulations, I really recommend it to everyone

18/08/2025: Let me start by saying I'm from Venice, where seafood reigns supreme. This restaurant is truly beautiful, and the food is decidedly top-notch. First of all, the setting is meticulously designed, even down to the aesthetic details. The atmosphere is very relaxing, and the view makes everything delicate and captivating. Kudos to the staff. Young, courteous, and knowledgeable. Always kind, never intrusive. Refined, friendly, and always there at the right time. My sincere compliments to those who trained them and to them for putting such passion and professionalism into it. The food is truly excellent. Everything is delicious. You feel pampered by the attention given by the staff. Specifically, I had a trio of carpaccio as an appetizer and a mixed Adriatic grill as a main course. The dishes were very good and beautifully presented. The entree was very popular. In this case, a creamy pea and cuttlefish soup. In the middle, focaccia bread and piadina. Served with an excellent mascarpone and strawberry dessert. Kudos to the owner for creating a classy atmosphere and top-notch food. The price is absolutely more than fair given the location and the quality of the food. Keep it up. Well done!

04/09/2025: A wonderful experience with attentive service, very large and delicious dishes, and caring staff!

04/09/2025: Everything was really excellent, top service!

07/09/2025: As a resident of Cervia, I'm kicking myself for never having been there before...the food is excellent, the prices are really good and the portions are generous. The staff and the owner were attentive, kind and very friendly. Thank you again for the surprise for my birthday and my mother's ☺️ see you soon!

05/09/2025: Original and carefully prepared dishes showcasing Adriatic fish. Beautiful location overlooking one of the canals of the Cervia salt pans, offering breathtaking sunsets. Attentive and friendly service. The wine list could be expanded.

03/09/2025: Very refined, nice decor and very friendly service

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

26/08/2025: Svetlana is a waitress at this restaurant. She's radiant and speaks excellent English. The service is wonderful.

24/08/2025: The food is excellent, the service is friendly and attentive, the ambience is very nice, clean, well-kept and a little unusual

21/08/2025: Everything was perfect, the atmosphere was intimate, the staff were friendly and knowledgeable, the cuisine was excellent.

01/08/2025: We had a fine dining here with couple of local friends. The staff service, food variety, and great location made it very unique. Totally recommended.

24/08/2025: Il Saceno is a quiet restaurant where eating is a delight. It's very important that they speak Spanish, which makes ordering easier. The food is spectacular, perfect value, excellent service and decor, the wine is beautifully served, and the bathrooms are very clean. I highly recommend this place to Spaniards visiting Bologna, and to everyone.

21/08/2025: We stumbled upon this restaurant. The food is amazing and the service great. There is an open kitchen concept which adds to the atmosphere. Would really recommend. They have the typically Bolognese dish; tagliatelle ragu, but there are lots of different really tasty options! For dessert they have a really cool take on the tiramisu, but their caprese cake is also a must! At the end of the dinner there is a home made surprise. All in all 5/5

25/08/2025: A great experience, excellent dishes, except for the slightly excessive proportion of boned fish in the mixed fried fish. It's a shame about the €7 cover charge per person.

17/08/2025: I am a chef with 21 years of service, tonight I was served by Davide in an excellent manner, very fresh fish and excellent service, highly recommended

15/06/2025: Beautiful place on the beach with a table on the sand! The best mussels tarantina style ever eaten! Also excellent choice of wines with good prices. Absolutely recommended

02/06/2025: We went to this restaurant by chance: we wanted to book at the very well-known restaurant "Le Vele" and Google gave us this number! Very pleasant surprise because at Le Vele they didn't take dogs (which is absurd in 2025 and I also believe not allowed by law)! In the end we ate very well in a very elegant and comfortable environment! And above all served by very pleasant and wonderful people with our dogs! Nowadays it is increasingly difficult to find places where the goodness of the food is accompanied by excellent service!! Highly recommended!!!!❤️

07/09/2025: Top dishes, excellent presentation Highly recommended

07/09/2025: In our opinion, this is the best seafood restaurant in the Piacenza area. Spectacular raw fish and refined, modern, and original dishes. We recommend following the owner's advice when choosing wines. Desserts are a must, as they're the perfect end to an excellent dinner.

31/08/2025: What can I say...I always have a great time here! 1 extra star for the bathroom! We're at least 6! Elegant yet informal atmosphere! Excellent hospitality and soft music. Every detail is taken care of, from the unexpected flan to the bread. The fish is always top-notch, and the special dishes and daily specials are always unexpected! Don't expect a trattoria where they go for quantity; here, everything you pay is worth it! The place is small, so it's normal for there to be a lot of noise if you come on a busy day with a table for 20, but that happens everywhere... book to be safe. Compliments to the owners.

19/08/2025: Everything was meticulously maintained, from the ambiance and service to the freshness and quality of the food. It has become one of our go-to places for good seafood in Bologna. The price is reasonable for the quality of the food.

19/08/2025: The atmosphere is refined yet casual. The staff is always friendly, helpful, and always smiling. The freshness and quality of the ingredients are exceptional. We've been coming back at least 2-3 times a year since they opened, and they're always impeccable. Superb!

18/08/2025: I'm just finishing my meal, but I'm already reviewing it. Excellent restaurant: quality and, above all, quantity of food, friendly, courteous, and dynamic table service. The atmosphere is modern, with attention to detail, airy and bright, spotlessly clean, and there's practically nothing to complain about. It's hard to finish the dishes, the portions of which are above average. The quality of the fresh pasta and fish is remarkable. Congratulations, highly recommended for anyone in the Bellaria area. Emiliano

29/07/2025: We found the restaurant by chance and received wonderful service! They were very friendly, kind, and genuinely eager to help us and make themselves understood. The food was abundant, exceptional, and excellent. The tiramisu was simply spectacular. Thank you so much. You gave us a dinner we'll never forget.

28/07/2025: The best pizza we had in Italy! The portion was huge and it tasted absolutely delicious. The staff was very friendly and the whole atmosphere in the restaurant was very nice.