I migliori ristoranti di cucina pesce in Emilia-romagna

08/04/2025: A restaurant where you can feel at home and taste excellence. There are places that not only offer good food, but also a special atmosphere, and this restaurant is one of them. Every time I cross the threshold, I feel welcomed like family, thanks to the attention and courtesy of the owners, always available and with exquisite manners. The staff is highly trained and professional, attentive to every detail and ready to satisfy any request with a smile. The quality of the dishes is excellent: you can perceive the great attention paid to the choice of raw materials and, above all, the ability to make the most of them with careful preparations and authentic flavours. If you are looking for a restaurant where you can eat well and feel at home, this is the right place. Highly recommended!

25/02/2025: All wonderfully good. Very kind staff and lovely place. Definitely coming back

22/02/2025: High level cuisine, excellent service, reasonable price. Recommended

19/02/2025: Superlative freehand tasting menu, applause to the person who served us, very young but truly professional, congratulations

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

07/04/2025: More than an osteria: a beautiful and delicious discovery! Highly recommended

09/03/2025: Location Very suggestive, but given its rather noisy shape. Food Excellent, nice combinations, very fresh raw materials and excellent cooking. Placings Very well executed with beautiful colors apart from the dessert in my opinion, despite being excellent it seems "pulled onto the plate". Cellar Very interesting with very honest prices. Service Fabulous Very knowledgeable guys, kind and knowledgeable about the dishes. Sommelier Very good and competent who knows how to direct you very well on what to drink, also explaining to me the reason for a wine of a certain type rather than another. Little flaw The taker is never considered a course so the REALLY EXCELLENT TASTING menu is made up of 6 dishes and one taker. Price more than adequate for the quality offered and

06/04/2025: Excellent cuisine, but an overcrowded environment to the detriment of tranquility and service which was rushed and superficial. Very noisy, great confusion in the room.

06/04/2025: Top restaurant for fish and service. Highly recommended

02/03/2025: Everything at a higher level ♥️

27/02/2025: I ate really well, Fabulous place.

07/04/2025: Truly beyond all expectations, food, presentation, flavours, served with maximum experience and skill, a tidy, clean and pleasantly bright place,,,,,absolutely an emotion to experience👏🏼👏🏼👏🏼

31/03/2025: Best fish restaurant in Piacenza and surrounding areas. Desserts to try.

19/03/2025: Non andateci: può dare dipendenza !!!!! la prima occasione è stata qualche anno fa per un compleanno. Non siamo più riusciti a smettere e quando capitiamo a Rimini non riusciamo ad evitare di andarci. Bellissimo locale direttamente sulla darsena, piacevole sia in estate che in inverno, il titolare Stefano simpatico, gentile e disponibile, il personale attento e capace con particolare menzione per Andrea e Gilberta che coccolano i clienti dall'inizio alla fine. I piatti sono molto curati, abbondanti e altrettanto gustosi. Cantina molto fornita in grado di soddisfare chiunque. Tutto contribuisce a rendere speciale qualsiasi occasione di pranzare o cenare in questo ristorante; aggiungo che anche chi ci ha occasionalmente accompagnato si è sempre trovato molto bene.

16/03/2025: Everything from the service to the lunch to the quiet and private environment was excellent, thank you

26/03/2025: A good seafood restaurant with some very nice plating, a non-trivial menu with really excellent homemade frozen desserts, competitive prices for the quality presented, given that the restaurant focuses more on quality than quantity. The only small negative note, I took a spaghetti of the day given without a minimum of plating, however. Excellent, I think an oversight. A nice place for special occasions

22/03/2025: Excellent service, good quality dishes with excellent raw materials. Well, the bill was also perfectly in line with what we ate. Definitely recommended

20/03/2025: You feel like at home and you eat as if your mother had cooked...not to be missed.....

20/03/2025: Despite the distance that separates us, the journey to Cattolica does not weigh on us at all, and this is all thanks to Andrea, the owner of the restaurant. Andrea is an extraordinary person who truly puts his heart into his work. The passion and attention to detail are reflected in every dish, especially in his delicious fish dishes, which are absolutely worth trying. every bite is an experience that reflects the care and attention that Andrea and his staff put into the preparation and service. We can't help but come back, not only to taste the culinary delights, but also for the warm hospitality that always makes us feel at home!

09/04/2025: Historic place and is synonymous with guarantee 💯💯💯💯💯💯

26/03/2025: Roberto is a Granzia, simply the best fish restaurant in the area. Innovative and traditional cuisine together, tasty menu, top raw materials. The only difficulty is finding a place

16/02/2025: Eccellente serata gastronomica in un ambiente classico,raffinato, illuminato sobriamente e con gradevole musica di sottofondo anni 70/80.Il servizio è curato brillantemente con facezia,verecondia e premura da Yudi,Vittoria e Francesca.Il nostro desinare;2 antipasti,insalatina di gamberi al brandy con carciofi e parmigiano e polpo arrosto con purè e polvere d'olive.2primi,gnocchetti di patate con ragù di gallinella,scorfano e pomodorini e maltagliati con baccalà,pecorino e cavolo nero.Come secondo, cotolette d'agnello con caponata e maionese.2 dessert,una pav love e un autunno nel cesto con gelato fiordilatte e cestino croccante.Con frenetico entusiasmo asserisco che tutte le portate sono state apprezzatissime.La parte beverina è stata affidata ad un ottimo gerwuztraminer,una bottiglia d'acqua potabile e 2 caffè.Conto totale di 138 euro spesi con la consapevolezza di avere regalato un memorabile orgasmo all'animo ed allo scilinguagnolo.A Dio piacendo arrivederci e grazie...

15/02/2025: Modern location, well presented and excellent quality dishes. Kind and attentive staff, discreet and at the same time brilliant owner

06/04/2025: Cozy place, friendly staff, excellent cuisine. The menu is not extensive. Personally, this is the fourth time I've gone for dinner and I'll be back

06/04/2025: Excellent cuisine with good quality/price ratio

08/04/2025: Excellent food and Antonio very friendly

08/04/2025: The best pizza in the center of Modena. Ask for Antonio if you want the best service too.