Ristorante Prua Rimini In Rimini

If you are looking for an elegant environment where you can eat well, La Prua is the right place! Impeccable service and high quality food are accompanied by a stunning view of the port. Super recommended.

Really nice place!!! Kindness enough! Right welcome! Good food, some dishes could use an extra "push"! To return! Delicious dessert!!

the location alone says a lot. very nice and elegant place. We ate very well from starters to desserts. the staff is very attentive and courteous. we had a really good time. excellent value for money.

Top location. The management and service are super. Excellent dishes. Highly recommended.

Spectacular place, very clean and well-kept. Tagliolino with seafood and superlative appetizers, I loved the accompanying focaccia... I was a little disappointed by the dessert which seemed more like a semifreddo than a cheesecake and we weren't crazy about the cappelletti. Really friendly and knowledgeable staff. Good prices for the type of service and quality offered, I would happily return all things considered.

Breathtaking view of the dock. Service up to the level of the elegant minimalist refined venue. What about fish? Crudités, 5 *****. 🔝

Restaurant overlooking the dock, with great attention to detail. Friendly and helpful staff, especially Luca who advised us on what to eat from appetizers to desserts and I must say everything was of excellent quality and divinely cooked. Without words congratulations. We will definitely return when we are in Rimini again.

First time having lunch at this restaurant. Location to my taste, very large room lit almost completely by daylight, the sun was not always present, it alternated with fog... kind and efficient service, the dishes were not excellent, but still good, shopping in line with the order done, including the entrée and the biscuits with pistachio limoncello! We can come back!

Buon livello e attenzione per il cliente. Cercano di esaudire i tuoi desideri anche se chiedi un fuori menù. Buono il risotto. Senza eccellenze ma buon livello.

Rispetto agli anni scorsi è cambiata l’impostazione del menu ma la proposta culinaria è identica e si conferma sempre ad altissimo livello. Questa volta l’entrée offerta dallo chef consiste in lumachine sgusciate su purea di patate, buonissime. Tra gli antipasti gustiamo la piadina ripiena di sarde sottaceto e radicchio, la parmigiana di spigola, una vellutata di pomodori e vongole e delle canestrelle gratinate. Per primo optiamo per degli ottimi tagliolini allo scoglio, ricchi e abbondanti. Alla fine sorseggiamo i liquori al melone e alla liquirizia accompagnati da alcuni dolcetti al cocco e da un paio di cantucci. Conclude la serata una mousse di cachi originale e buonissima. I prezzi sono alti, solo in parte giustificati dalla location e dalla indubbia qualità.