I migliori ristoranti di cucina pesce in Matera

10/07/2025: An experience to forget. We went to this restaurant with high expectations, but we left hungry and in disbelief. The portions were ridiculously small, so much so that it felt more like a forced tasting than a proper meal. The climax came when, after asking for a little olive oil to accompany the bread, we found that oil was added to our bill... as if we'd asked for a tasting of fine oils, without being informed or even interested. Absurd. A small but significant gesture: instead of offering a drizzle of oil as is done in any trattoria with a modicum of hospitality, they decided to charge for it. A shame, because it would have taken so little to make the experience more enjoyable. Instead, we felt cheated. We won't be returning, and we won't recommend it.

10/07/2025: Tiny portions, an exorbitant bill... and the icing on the cake: they charged me for the olive oil "tasting." Just a few drops, as if it were French perfume.

22/07/2025: Passaggio in settimana, locale piccolo ma accogliente e personale gentile. Il menù esposto su una lavagna….pochi piatti…ma interessanti. Comunque abbiamo provato due antipasti e due primi di mare….direi buoni.

18/07/2025: Servizio attento e cordiale in ambiente familiare. Specialità lucane ben confezionate. Rapporto qualità/prezzo eccellente.

23/07/2025: Excellent hospitality, good value for money. Reservations required for lunch.

19/07/2025: Posto intimo in una via vicino al corso principale. Abbiamo cenato nella zona esterna. Servizio veloce, mai invadente. Ottimo il pesce come le cantine proposte nel menù. Il proprietario garbato e simpatico. Consigliato anche a chi vuol semplicemente mangiare una pizza.

30/06/2025: I would like to point out that the new management has been here for only 3 months and that all the NEGATIVE reviews are part of the old management that, most likely, made a bit of a mess. Tonight my wife and I ate some really excellent fish, and not only for the quality but also for the refinement of the dishes. The guy who served us was very nice and competent and the location was very soft and beautiful. GO WITHOUT TAKING TOO MUCH ACCOUNT OF THE 3.7 (Google review score)…YOU WILL BE SATISFIED!

29/06/2025: Very kind staff, attentive to people like me who suffer from many intolerances. Very good and fresh food to enjoy together with a good wine in front of the beautiful port

26/06/2025: Every time I come back I am surprised by the atmosphere, the service, the owner's welcome but, above all, by the quality of the dishes offered. Highly recommended

09/04/2025: Con i miei amici gastronomi, abbiamo scelto la Locanda dell’Abate a Montescaglioso per un pranzo fuori porta. Siamo stati accolti con grande cordialità, e lo chef e titolare, il signor Giuseppe, ci ha guidati nella scelta dei vini per accompagnare l’esperienza. L’antipasto di mare ci ha conquistati con il tentacolo di polpo arrosto e le seppie cotte nel mezzo limone, sprigionando profumi delicati e un perfetto equilibrio tra tenerezza e acidità. Il legame con il territorio si è fatto sentire con la cipolla in agro. I ravioli di pesce, avvolti in una salsa di pomodoro leggermente acidula, hanno offerto un contrasto raffinato, mentre i gamberoni in crosta sono stati semplicemente eccellenti. L’atmosfera raccolta, grazie ai pochi tavoli in sala, ha reso la conversazione piacevole e conviviale. Concludiamo questa esperienza domenicale con un plauso allo chef Giuseppe per l’ottima organizzazione e la qualità delle portate. Torneremo presto!

14/07/2025: Everything was delicious, the owner was very kind. Excellent value for money. See you next time!!

12/07/2025: We chose this restaurant tempted by the reviews of other customers. When we arrived we thought we had the wrong place, but as soon as we entered we were overwhelmed by colors, aromas, chatter, and smiles!!! We were welcomed by a lady with a jovial smile who apologized but, since we hadn't booked, she could only seat us at an outdoor table. We didn't really like eating outside, but we stayed and here he came. Once seated, the waiter/owner/fisherman, after a chat, chose our dishes and... go there!!! Highly recommended!!! We had marinated grouper, crab frizulli, and fried mixed seafood, spectacular, and even the sweet hazelnut cremino was just as good!! When it came to the bill, we were offered a free amaro! Reasonable prices for what you get, we'll be back.