I migliori ristoranti di cucina pesce in Matera

20/06/2025: Superbe sassi /restaurant en retrait de rue avec salle troglodyte pour les temps chauds et belle terrasse Très très bonnes pâtes !

24/05/2025: Abbiamo mangiato all'aperto, angolino delizioso e piatti tipici, tutto molto buono. Servizio impeccabile e silenzioso, peccato...credevo ci fosse più vista da seduti...ma basta affacciarsi che la splendida Matera appare in tutta la sua bellezza.

17/10/2025: A point of reference, one of the best cellars and a heavenly tuna and truffle carbonara

22/08/2025: I was impressed by the quality of the dishes, both in terms of presentation and ingredients, and of course by the flavor. I was also very impressed by the professional and elegant service, and by the wine. Being a wine bar, there's a wide selection of excellent wines. And for those who like it, they can even saber! In conclusion, it's a restaurant worth trying, even if it means traveling two hours! Exceptional!

18/09/2025: Never again. They offered us a first course that wasn't on the menu without telling us how much it cost. And then they charged us 40 euros each. For three people, 120 euros. If that's the price of a first course, you let the customer know and they can decide, you don't pretend nothing happened. Shame on you.

03/09/2025: Recommended. The service was excellent, with kindness and friendliness being the strong points. Excellent food, the raw fish was truly delicious. The portions were generous. The restaurant is very beautiful and has a unique setting.

21/08/2025: Maps says OPEN and opens at 8:00 AM. Arrived and found it closed due to construction... terrible directions for tourists.

19/03/2025: Excellent products at a great price. 👍 Dining here is always a treat... Good food, well-cooked, and plentiful—what more could you ask for? Thank you so much, Mariangela and Roberto.

11/10/2025: We had dinner with friends, and the meal was decent. What surprised me was the price! The restaurant has retained its vintage style but has updated its prices to match those of the best Michelin-starred restaurants.

07/10/2025: Best restaurant in Matera!! The food is delicious and the staff is incredibly friendly, especially the owner. Highly recommended!

28/10/2025: The poke was disgusting, had a strange aftertaste, and was very cold, like it had just come out of the freezer. I don't recommend it.

28/10/2025: Poke tastes disgusting. It's unclear whether there's something pre-frozen or if it's the poor-quality fish.

15/10/2025: I absolutely do not recommend this trattoria... My first question is: do you take tourists or people from Bernalda who come to the town every year for idiots? Do you really think you're going to find them fools? We went to Trattoria da Fifina for the second time to try some local or homemade dishes, as is customary in trattorias. The lady who served us from the start made us feel unwelcome and even reacted very annoyed, leaving in her kitchen clothes and jackets. There's no menu in this trattoria. There's basically a blackboard with the price of the first and second courses written on it. The lady will tell you the more detailed menu of the first and second courses verbally. The first order, just for drinks, was already mixed up. The drinks were missing or incorrect. We're talking about simple soda cans. We asked for the menu and chose from various dishes, including an appetizer and meat main courses. Let's forget about the wait for the dishes, which is now a well-known fact in Italy. The appetizer arrived, looking edible, but it was anything but. The entire plate was soaked in vinegar. Then the cured meats, etc., were all covered in vinegar. Meanwhile, the pasta dishes also arrived. In addition to various other dishes, a pasta dish with vegetables had been ordered. (Unfortunately, you had to search for the vegetables, because there were none, or let's say very little, on the plate) for €10. To be honest, the flavor was good. After the pasta, the meat main course arrived. We ordered a mixed meat main course and a sausage-only main course. But do we realize that for the sausage-only main course shown in the photo, we were charged a whopping €14.00!!!?? That's absurd... While the mixed meat main course was also €14.00. The lady explained: "And the sausage also needs to be grilled." 🤣 Unfortunately, it started raining during the evening. The owner, unfortunately, didn't offer us a table inside to spend the rest of the dinner. In fact, when it stopped raining, the lady came over three times to tell us it wasn't raining anymore. She basically made us understand that we had to get up and leave. P.S. The atmosphere and bathrooms inside were clean.

13/10/2025: Lovely food, very authentic local food. Very enjoyable and great value

06/09/2025: A simply surreal experience. There were 12 of us, including 7 children, and we just wanted to order pizzas for dinner. I showed up at 7:30 PM to place my order and pay in advance: the response was, "We don't take orders. Come at 9:00 PM and we'll make them for you." Unusual, but I trusted them. At 9:00 PM I returned, hoping that at least the children could eat. The lady at the cash register—rude and clearly annoyed—didn't even have the courage to look in: she disappeared. After minutes of waiting, I asked the pizza chef, who started counting the dough balls and candidly told me, "I can't make them for you." No explanation, no alternative. Just a dismissal with, "Go ahead, there's another pizzeria." The result? A broken promise, no professionalism, total disorganization, and zero respect for families with children. I've never had a similar experience at any other pizzeria. If you want a quiet and reliable evening, the advice is only one: go elsewhere.

05/09/2025: I can't review it was closed for weekly rest

16/09/2025: Terrible experience. It felt like a coffee and beer bar that turned into a restaurant. Perhaps the worst place I've ever eaten. All the fish was definitely frozen and badly cooked. The service needs to be reconsidered, the wait staff definitely not up to the job they're supposed to do. The lobster packets should be renamed "some pacchero al pomodoro," the octopus tasted like chewing gum, the wine was even warm, the fried fish tasted like cardboard. We're talking about "nightmare kitchens." It's only worth a visit because it was the only restaurant open in town.

14/09/2025: The food? Who saw it?! The service? Terrible! The atmosphere? Screaming in the kitchen and bathroom, only for men and women, dirty! A terrible experience.