I migliori ristoranti di cucina pescenella città Vasto della Chieti

16/05/2025: The place was really excellent in every way! It's a shame it closed.

07/04/2025: I stopped at this restaurant on the way home, choosing it randomly while we were on the move. A bit of a wait (which they made up for with amazing mussels). The staff were very friendly, the food was fresh and above average, and my dog ​​was welcome. No one in the family of five had any complaints. If I ever return to the area, I'll definitely make a point of trying their famous "brodetto." The price was fair for the quality. Luca R

13/06/2026: If you're looking for a place where the palate is as much a feast as the eyes, this restaurant in Abruzzo is an absolute must. The restaurant enjoys a spectacular location: lunch (or dinner) overlooking the blue Adriatic Sea offers a sense of peace and wonder that, alone, is worth the trip. But the real journey begins when the dishes arrive at the table. 🐟 The Sea on the Plate I opted for a menu featuring only seafood and was absolutely blown away. The ingredients are incredibly fresh, carefully selected, and cooked to perfection. Each course is a perfect balance between the authentic flavor of seafood tradition and a touch of elegant modernity. From appetizers to main courses, you can sense the love and passion the chef puts into cooking. What made the evening truly perfect, however, was the service. In particular, I want to offer a special thanks to waiter Ruggero. His professionalism, kindness, and smile made all the difference. He guided us through our selection of dishes with great expertise and a friendly, yet never intrusive approach, making us feel pampered from start to finish. A true asset for this restaurant! FINAL VERDICT: A fabulous location, sublime food, and a warm welcome. Excellent value. I will definitely return and recommend it to anyone passing through. A well-deserved five stars!

08/06/2026: I had the impression of eating a frozen pizza. The base was about 1-1.5 cm thick and too dry on the bottom, while the area under the toppings was too doughy. This was by far the worst pizza I've had in Italy.

05/06/2026: I don’t often give bad reviews, but the owner was quite rude to me as a foreigner and treated my partner with rude jokes. Food was small and expensive, was not a nice ambience and experience. Do not recommend. The male waiter was the only nice service. Pasta small and Ok, fish was boring. No drinks menu given, enternece to the restaurant not nicely put together and felt weird. Avoid

24/05/2026: A charming and well-kept atmosphere in the historic center of Vasto. The menu focuses on raw fish, but the menu offers a varied and interesting selection. We felt welcomed and received excellent recommendations for drinks. The desserts are particularly delicious.

10/06/2026: A fantastic location, superb service, unbeatable view, and the food was delicious. We had an appetizer, wine, beer, water, a main course (one of which was gluten-free), dessert, a schnapps, and espresso. Excellent value for money.

15/05/2026: Good food, wonderful place and friendly service.

12/06/2026: Great spot with a sea view. Food quality was poor and overpriced. Staff were friendly and helpful.

02/06/2026: Terrible experience. Poor food quality and overpriced. Absolutely not recommended.

10/06/2026: Honestly unhygienic, a shrimp fell from the plate onto the counter and the employee put it back on the plate. Sand was found in the fried fish.

10/01/2026: Three of us went to lunch in August. I had seafood risotto and seafood salad. Around 8 p.m., I started feeling really sick, something I'd never experienced in my entire life. I vomited six times until 3 a.m., after which I decided to go to the emergency room. My friend had the same experience; the only difference, fortunately for him, was diarrhea. I'd like to point out that you can't sell spoiled or substandard food, because that way you're poisoning people. It may have been a coincidence, but I won't be going back there again; I care about my health.

09/06/2026: A plate of tasteless clams, lots of parsley and oil, so much so that I asked for chilli pepper to make garlic, oil and chilli pepper, my wife tagliolini with seafood, let's forget it, I'm not a pretentious type, but if I order a dish I expect it to be that and nothing else, I'm sorry to say it was a disappointing evening, I expected something better by the sea

24/05/2026: Great food. The chef spoke German. The seafood and pasta were fantastic.