I migliori ristoranti in Isernia

25/11/2025: Out for work, the perfect dinner to revitalize the day. Unexpected portions of exquisite roast caciocavallo cheese, roasted to perfection, without drying it out, melting the inside while still leaving the outside tender. The beef fillet in Tintilla wine was a superb experience: perfectly cooked rare, with a strong wine reduction for at least 300-400 grams of excellent quality meat. A vast and comprehensive menu for every craving. Truly satisfied, highly recommended.

31/10/2025: Impeccable service, very attentive staff, friendly, kind and always ready despite the high attendance. Excellent quality pies.

31/12/2025: A pleasant discovery! We're tourists, and we decided to try this place because of its name. Upon entering, we were overwhelmed by Tonino and Flavia's warmth and friendliness, and we immediately felt like part of the family, something they care deeply about. The place is aesthetically unique, not to mention the quality of the products and cooking methods, and the dishes were served with care. The passion they put into it really shines through. I recommend trying everything, absolutely everything! Our experience ended with a warm hug. It's a shame about the distance that separates us, but we'd love to return. Deborah, Luca, Lorenzo, and Gabriele (from Genoa)

29/12/2025: A true gem in the heart of Isernia. The place is managed with great care and flair. The rooms are furnished with a unique and welcoming taste. The food is delicious and the ingredients are high-quality. The service is attentive and cheerful. The coffee is served just like a grandmother would, with a coffee pot and old-fashioned cups with a sugar cube. If you're ever in the area, it's definitely worth a visit.

02/12/2025: Perfect restaurant in the most beautiful medieval village

23/11/2025: Excellent food and great welcome, I highly recommend it

13/10/2025: A very well-kept restaurant with exceptional customer service. Excellent table service with detailed explanations of the dishes and the wine selection. Distinctive, as its name suggests, offers a selection of unusual and never banal dishes using local ingredients. An experience to remember and highly recommended! Lovers of platters should abstain! I'm intentionally adding very few photos so as not to spoil any pleasant surprises! Well done!

10/10/2025: I booked a table here for my partner's birthday, and the staff was truly amazing, even having a little surprise for the occasion. I highly recommend the Istinto tasting menu. Thank you so much again for a wonderful evening. We'll definitely be back!

14/01/2026: Very intimate and unique in its furnishings. I will return. I recommend it.

04/01/2026: To all the inhabitants of Isernia, do not go to eat at this restaurant, as the service leaves much to be desired and they are very expensive.

12/01/2026: Very good, we gladly returned many times

20/12/2025: Lovely place, friendly staff, excellent cuisine, from the hot and cold starters, to the first course, the second courses all excellent, I really recommend it, a welcoming romantic place

21/01/2026: We stayed on my birthday, the staff was impeccable...with the help of my husband, they gave me a cupcake with candles. We will be back again, I highly recommend it. Congratulations....

18/01/2026: A pleasant discovery, a restaurant immersed in nature. Elegant location. Two tasting menus, or à la carte. Everything is excellent, from appetizers to dessert. The chef is a true professional, masterfully using all the ingredients from the garden. Courteous and professional service. Exceptional value for money.

17/12/2025: Excellent food in a family atmosphere, all topped off with wonderful jazz music in the background.

07/12/2025: From Naples we went to lunch at the Mamma Muli restaurant and immediately felt at ease with the courtesy and conviviality of the place. The food with ancient and tasty flavours made us spend a pleasant day. Highly recommended.

20/10/2025: During a pleasant day in Molise, on our way to the nearby wellness center, we decided to stop for a quick lunch at the Donna Carmela restaurant, recommended by an acquaintance. The restaurant is located in a quaint alley in the village of Guasto, shrouded in ivy and autumnal colors that create a truly evocative atmosphere. Inside, the atmosphere is simple, welcoming, and meticulously detailed. The menus are beautifully presented, with a wooden cover and a daily menu written on a blackboard, illustrated by the lady in charge. We chose two first courses: pumpkin gnocchi with butter, rosemary, chestnuts, and Parmesan cheese, very pleasant and well-balanced, and a forest soup with porcini mushrooms, mushrooms, potatoes, pancetta, chestnuts, and truffle. Unfortunately, the truffle wasn't fresh, but in a sauce, which somewhat detracted from the otherwise rich and flavorful dish. We couldn't help but try the Caciocavallo di Roccamandolfi 2.0 with egg and black truffle from Molise, an iconic dish of the area. The flavor was also good and well-balanced, but using fresh truffle—especially during this time of year—would certainly have made a difference. Overall, a good dining experience, with rich and flavorful dishes, courteous service, and a reasonable price. A pleasant stop in a little corner of Molise worth discovering.

20/10/2025: My partner and I had dinner at Donna Carmela and overall we had a great time. We had an appetizer for two with typical products—cured meats, cheeses, frittata, and ricotta—all very good and beautifully presented. For our first course, I chose the pappardelle with wild boar and porcini mushrooms, while my partner ordered a veal cutlet with wine. The quality of the dishes was good, and they were enjoyable to eat; my only complaint: there wasn't a single porcini mushroom in sight; they must have been left in the woods 😂😅. The veal cutlet, however, was truly excellent. We also had a dessert, which was decent, and the bill was more than fair for what we ate. The only downside: the owner was a bit aloof, while the hostess was very friendly and welcoming. Overall, a good restaurant, with authentic cuisine and fair prices.

20/12/2025: Overall, a good experience. The fried food was good, and the pizza was among the best I've ever had. The only downsides were the acoustics and the lingering smell of fried food. But I'll definitely be back.

26/11/2025: A truly superb trattoria-pizzeria in Conca d'Oro, just steps from Via Nomentana. The atmosphere is warm, welcoming, and authentically Roman: you immediately feel at home here, amidst the aroma of freshly baked pizza and the traditional dishes arriving piping hot at the table. The cuisine is authentic Roman: carbonara, amatriciana, cacio e pepe, and grilled main courses, all cooked to perfection, using fresh ingredients and generous portions. The pizzas are thin, crispy, and cooked to perfection, with generous and flavorful toppings. The house wine and desserts are also excellent, making for a perfect end to the meal. The service is quick but never rushed, and the staff is smiling and helpful, always ready to recommend the perfect dish. The value for money is more than fair, especially considering the quality of the food served. A special thanks to the owner, Roberto, a true master of the house: attentive, friendly, always present in the dining room, and capable of making every guest feel special. I will definitely be back and recommend it to anyone looking for a true, authentic, and heartfelt Roman trattoria-pizzeria.

23/12/2025: A simple place but with a lot of personality in the dishes. Truffles reign supreme, the staff is friendly. The prices are reasonable. I recommend it!

30/11/2025: A small restaurant located near Castelpetroso, run by extremely courteous and welcoming owners. The cuisine is a true journey through local flavors, with refined dishes featuring truffles and porcini mushrooms that captivate from the first bite. A truly unmissable gastronomic experience for anyone visiting Molise.

01/02/2026: Beautiful and charming location... the road to get there is a bit steep 😂 but we made it 💪. Very friendly and kind staff. Excellent and unique fry shop, the pizza? What can I say, truly excellent, very light, a wide variety of choices, spoiled for choice. And finally the desserts... a spectacle, really good... Congratulations 👏, see you next time

31/01/2026: The place is welcoming; in the summer you can even eat outside and admire the view. The ingredients are carefully selected and of high quality. The pizzas are unique in their toppings, unlike the usual ones. The dough is light and not heavy. The staff is welcoming and helpful.

12/12/2025: Industry professionals. I recommend them, even for events.

28/11/2025: The food is top-notch. Kudos to the highly qualified staff, and the manager, Peppe, is a real gem.

21/01/2026: I went to La Vecchia Taverna in Macchia di Isernia and I have to say it was a fantastic experience! The place is welcoming and the atmosphere is warm and friendly. The staff is incredibly kind, always helpful and smiling, making you feel immediately at ease. The pizza is truly delicious, with fresh and flavorful ingredients, but the real highlight is the desserts: absolutely worth trying, each one better than the last! Another great advantage is the large parking lot, which is very convenient if you're driving. Overall, everything was perfect: food, service, and convenience. I'll definitely be back and recommend it to anyone who wants to spend a wonderful evening eating excellent pizza without any worries.

13/01/2026: Excellent food, shame about the parking which is a bit messy (otherwise more cars would fit) but also nice on Friday with the dancing evening, excellent barman, great cocktails but even in this circumstance it's a shame about some walls which if they were removed there would be more space to dance but overall I recommend it

24/12/2025: Friendly servers, dog-friendly place. Overall, it wasn't bad. Accessible.

09/12/2025: Good food, spaghetti with clams, and good service.