Existo Osteria Molisana in Isernia was an extraordinary discovery. A place where tradition, quality, and hospitality meet in an authentic way. Each dish speaks of Molise with authentic flavors, excellent ingredients, and a care that is evident from the first bite to the last.
A warm atmosphere, impeccable service, and cuisine that makes you feel at home while still providing a special experience. I returned to Naples completely satisfied, with the pleasure of having found an osteria that leaves its mark.
Congratulations to the entire staff: places like this deserve to be remembered... and above all, to be rediscovered soon.
Vittorio Meer
.
13 Maggio 2026
10,0
An excellence, without a doubt.
A meticulously maintained restaurant in a period building with stone walls. Elegant and warm furnishings. Tables without tablecloths, with a touch of color.
An open kitchen at the entrance.
An original menu featuring reinterpreted local dishes and flavors. Top-quality ingredients.
Dishes presented with the care and elegance worthy of a Michelin-starred restaurant.
Simply divine, for example, is the "Dal Mediterraneo al Volturno" appetizer, which combines Volturno River trout, Mediterranean tuna, and burrata.
Even the local wine sold by the glass, from a winery in Monteroduni (Island), is superior quality at a very low price.
The staff is courteous, welcoming, and knowledgeable.
Applause.
Francesco Romano
.
07 Maggio 2026
10,0
We arrived by chance, looking for some vegetarian and vegan options in the land of arrosticini 😄 Really congratulations for the helpfulness and creativity, we ate very well, dishes that were not ordinary and at a fair price. And the place is very beautiful and well-kept. The wine selection is also excellent. We recommend it!
An Giu
.
01 Maggio 2026
10,0
Everything was delicious, it's a shame we couldn't try all the dishes, very romantic place.
Sante Albanese
.
26 Aprile 2026
8,0
Easter Monday lunch: very kind. Delicious food.
Silvia
.
11 Aprile 2026
10,0
High-quality food, excellent service, and excellent ambiance.
Deer ragù, Angus steak, and apple dessert.
All delicious and very cheap.
numb dec
.
12 Marzo 2026
10,0
A welcoming and personalized atmosphere, with a wide selection of dishes, from classic cured meats and cheeses to slow-cooked meats. I recommend trying the tasting menu, which lets you sample all the dishes. "Terramigiu" is excellent, but the decoration really makes this dessert stand out. Congratulations to everyone.
Roman Gerasimenko
.
17 Febbraio 2026
10,0
Very intimate and unique in its furnishings. I will return. I recommend it.
Marie Enrica Labonne
.
14 Gennaio 2026
10,0
A very quaint and welcoming place. Excellent traditional dishes at reasonable prices.
Federica Rucco
.
04 Gennaio 2026
10,0
Excellent food, attentive, kind and friendly service, very well-kept venue, pleasant background music, warm and welcoming atmosphere!
Michi
.
17 Dicembre 2025
10,0
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