Trattoria La Conca In Conca casale

We were on vacation in Rome and staying near Conco d’Oro station, looking for pizza for dinner and it became our favourite restaurant in our whole honeymoon in Europe. Went 3 nights in a row. We tried to speak a bit of Italian while ordering as it is a local Italian spot, that’s what we loved about it. Everyone was so nice - grazie Roberto and Juare for your kindness! The atmosphere was amazing, very busy all the time so a reservation is recommended.

Good pizzeria in the Conca d'Oro area, good what I ate, very friendly service and above all the pizzas arrived all at the same time.... well done... place not very big and a little noisy, prices still good... reservations highly recommended, as regards the parking space you look around a bit before finding it... anyway worth trying

Everything is fantastic. The pizzas are truly exceptional. The beers are fresh and fragrant. The bathrooms are spotless and sparkling clean. I also recommend the expertly breaded and fried anchovies. The final price is very low.

Definitely a quality product, not a predictable one. Pleasant atmosphere and standard service. More than good value for money.

The new summer season opens, let's shake off this long winter with a good glass of wine overlooking the lake 🥂🍑🍔

I must say that this pizzeria delivers on its promises. It's a very family-friendly, friendly, and welcoming atmosphere. As for the food, I think I've rarely had such a good Roman pizza. The ingredients are excellent. The other menu items are also very popular. The prices are truly reasonable, while maintaining a high quality.

Here it is, the thin and crunchy Roman pizza from Conca D'Oro... maybe one isn't enough... let's go

Everything is fantastic. The pizzas are truly exceptional. The beers are cold and fragrant. The bathrooms are spotless and sparkling.

Good service. I found the pizza to be thinner and without a crust, unlike all the other pizzas I ate in Italy (Milan, Verona, Venice and Rome).

I'm a weekly customer of Fabio and his family, and I've never had such good Roman pizza. Their traditional first courses also deserve a special mention, including the tonnarelli with tomato and basil, which I absolutely love, and, when they make them, the homemade tomato gnocchi. The supplì are noteworthy, spectacular, as are the rest of the fried foods. There's a good selection of desserts and ice cream, and strawberries are always a staple. Add to that the final bill makes you think it's probably no longer worth eating in. Well done, keep up the good work.