La Panonda In Agnone

Excellent welcome Delicious food, and especially excellent gluten-free options. A pleasant experience.

The first course was delicious....I know it's not easy, especially on holidays, but in my opinion, customers need to be treated a little more carefully.....that's what makes the difference in restaurants sometimes.....

A very pleasant surprise, an excellent restaurant in every way! The staff were impeccable, and chef Marco was amazing! Traditional dishes expertly reworked, and the prices were fair. Highly recommended!

Every time I've eaten at Panonda I've always had a good time.

After spending the morning in Capracotta, we chose this little restaurant in the heart of Agnone. A very nice, welcoming, and tidy location with clean restrooms. Convenient parking nearby. Excellent table service. Friendly and polite staff. Excellent value for money. Highly recommended: the first course of chestnut ravioli with crispy bacon and truffle. (See photo.)

A few days ago we were in Agnone with our camper. We ordered pizzas, which were delivered to the camper area. Great service and delicious pizzas 😋

In the small and charming village of Agnone in Molise, known for its world-famous Ndocciata (a traditional December festival) and its bell factory, you'll find this welcoming and extraordinary restaurant, where you can enjoy all the traditional Molise cuisine, including Pallotte (a type of dumpling), Agnonese-style tripe, chicken livers with potatoes, and many other delicious dishes. Among these are the excellent Neapolitan pizzas, prepared by the skilled and experienced hands of young Chiara, a jack-of-all-trades chef, assisted in the dining room by a first-rate staff, coordinated with the kindness and friendly welcome of her sister Roberta. If you're passing through Agnone, don't miss out on this little oasis of culinary well-being; your stomach will thank you.

Practically everything is perfect, I highly recommend it.

A wonderful evening with friends. Great conviviality. Local food prepared with care and skill. Light and fluffy pizza, expertly baked on a wood-fired oven. The best part? It's run by two very young women full of enthusiasm and a desire to do well.

Truly amazing restaurant! Food was unique and done perfect, and prices are really good Also very nice service!