I migliori ristoranti in Molise

06/05/2025: we had lunch in this restaurant suggested by other people...campobasso deserves to be visited...it's a shame that Molise isn't sponsored much...very hospitable people...we ate local specialties...everything was excellent and very generous portions...the waitress was very good

20/04/2025: Excellent traditional cuisine, excellent service and excellent prices

11/06/2025: Second time coming. Nothing to say, except that we will be back again and again and again. Impeccable service, excellent quality dishes, relaxing and elegant environment. Thank you!

10/06/2025: We had dinner with raw and hot appetizers and roast fish. Amazing and sometimes innovative food. Price appropriate to the product. If I could I would definitely go back

29/06/2025: An unpretentious place, but welcoming for the kindness of the managers, especially the lady, who satisfied our requests of not wanting to eat too much but to taste more dishes. We will certainly return.

04/06/2025: Great food, staff always kind and friendly. It's always a pleasure to come back!

24/06/2025: A confirmation every time I go back! Quick and easy booking from the website, I arrive at the pizzeria and immediately feel welcomed with sincere sweetness: the service is always attentive and makes you feel pampered from start to finish. We started with three appetizers: Gran Crocchè, Arancino Sannita and Baccalà - one better than the other, perfect to start. Then I had the Padellino N.1 with local beef tartare: a real treat! The pizzas - Molisana Estiva and Insalata Venafrana - light, tasty and easily digestible. Even exaggerating with the quantities, you never feel weighed down: a great credit to their cuisine, truly balanced. Fresh draft beer and a beautiful finish with gentian and passito. Neat location, smiling and passionate staff, excellent products. Even knowing the whole family well, I can say without a doubt that Bas & Co is a place where quality, passion and hospitality always go hand in hand. Highly recommended!

23/06/2025: Hands down, perhaps the best pizza in Molise — and not only, probably 😁. The pizzeria is located in the historic center of Pesche, which makes it an almost "magical" place. Excellent place, with very high quality products. The service is impeccable: friendly, attentive and very helpful staff. Prices in line with those of other pizzerias, with the "special" pizzas at a slightly higher cost justified by the refinement of the ingredients and their originality compared to the "classic" pizzas.

17/06/2025: A bit rustic trattoria but with a very welcoming and kind service. The fish is very fresh and the prices are good. It is a bit out of the tourist and pedestrian area but it is worth a visit because you will not be disappointed.

02/06/2025: We came in a group of 14 people. Fast service and generous portions.

09/06/2025: Cenare da Donna Carmela è stata non solo una esperienza eccezionale dal punta di vista culinario (piatti cucinati ad arte e con materie prime del territorio, pane fatto in casa etc), ma soprattutto dal punto di vista umano. Maria Luisa ci ha accolto con calore, con una sorriso autentico e una gentilezza ormai rare da trovare. Da Donna Carmela troverete non solo cibo genuino e cucinato con passione, ma una ospitalità sincera che sarà difficile dimenticare

09/06/2025: Spinta dalle recensioni lette su Trip io ed una mia amica oggi abbiamo pranzato in questo grazioso e accogliente ristorante. Pasta e pane fatti in casa e valorizzazione dei prodotti del territorio. Le pietanze oltre ad essere squisite sono presentate e impiattate con gusto ...si vede e si percepisce dai titolari che fanno il loro lavoro con amore. Grazie signora Maria Luisa per la bella chiacchierata di oggi torneremo presto

03/06/2025: I am from Puglia and after almost a year I returned with my wife for lunch at Al Castello and I brought a couple of friends from Basilicata (also foodies) knowing that I was on the safe side. In fact today, I had the clear feeling that Michele's cuisine has improved even further. Thank you.

31/05/2025: Good restaurant... friendly staff... Excellent appetizer, homemade pasta and grilled meat and scamorza.... Excellent quality/price ratio. Recommended

25/05/2025: On a wonderful day, my wife and I had a truly unforgettable gastronomic experience at this restaurant. From the moment we entered, the welcoming and refined atmosphere made us feel pampered, as if we were in the home of attentive and caring friends. The dishes we tasted were a real delight: each dish was prepared with great attention, combining genuine and refined flavors in a surprising way. Each bite revealed the passion and dedication of the chef, who was able to transform high-quality ingredients into an unparalleled harmony of flavors. The quality-price ratio was more than satisfactory, making the experience not only a pleasure for the palate, but also an excellent investment for those seeking authenticity and attention to every detail. It is rare to find a place where attention to the customer is so evident and where every aspect, from the kitchen to the service, creates an atmosphere of genuine excellence.

21/05/2025: This is arguably the best restaurant in town at the moment. Creative and innovative dishes combined with thoughtful extras such as fresh homemade bread.

29/05/2025: In the heart of Campobasso, the Aciniello Restaurant reveals itself as a jewel of family warmth and a cozy atmosphere, where every detail tells of an authentic passion for good food: quality ingredients and respected raw materials are the soul of a cuisine firmly tied to tradition, embellished with a few touches of creativity that pleasantly surprise the diner. From the moment you arrive, the aroma of the appetizers conquers the senses: the crispy frisa topped with juicy cherry tomatoes and carefully selected anchovies opens the taste journey with an explosion of the Mediterranean, while the velvety burrata, placed on a bed of freshly picked courgette flowers, offers a soft and light embrace. As a rustic and enveloping note, the "historic" pallotte of the Molise tradition then appear, which preserve in every bite the flavors of the past, authentic and regenerating. When the red-hot stone with the Angus fillet arrives on the table, it is inevitable to hold your breath: the meat, juicy and tender, releases intense aromas and leaves with an alchemy of flavors imprinted in the incandescent rock. The restaurant, small and always crowded, requires you to book in advance to not miss this proposal that combines excellent value for money and attentive service, giving each guest an indelible memory of taste.

14/05/2025: First time in Molise, great food and great service

09/05/2025: Llegamos a este restaurante mientras exploramos esta pequeña ciudad encantadora y nos recomendaron este pequeño restaurante acogedor a las puertas de la ciudad vieja y no nos decepcionó. La familia que dirige el negocio era cálido y amable y Rosa el Chef nos preparó un excelente almuerzo local. Comenzamos con un plato de charcutería con una gran selección de embutidos, queso local, fritata y Burrata local que estaba delicioso servido con pan casero! Lo lavamos con una jarra de vino tinto local y que cayó muy bien! Nuestro plato fuerte fue un trío de platos con un Canelón casero que era divino con un relleno de tomate casero, una parmigiana de berenjena y una cazuela de judías con corteza de cerdo que simplemente me encantó y nunca antes había tenido! Realmente fue un viaje de sabores de este pequeño local muy diferente a la marcha de los restaurantes italianos molino que se ven en todas partes. Mis descripciones de los platos no hacen justicia a lo que tuvimos ya que los sabores eran excepcionales, así que te aseguro que no te decepcionará. Davide, el marido de la Chef Rosa nos cuidó mucho en el restaurante y era un personaje encantador y más tarde charlamos con Rosa la Chef y su pasión por la comida era increíble, de ahí el maravilloso resultado de la comida que tuvimos! Recomendaría encarecidamente que haga el viaje a este restaurante en Fornelli, Isernia si alguna vez está cerca de esta vecindad!

06/05/2025: Locale molto carino con un ingresso spettacolare posto sotto le mura di uno dei borghi più belli d'Italia, piccolo ma davvero grazioso. Siamo stati accolti dalla gentilissima Michelle, che ci ha servito con molta grazia dei piatti semplici ma davvero buoni. Si sente la qualità della materia prima e la sapienza della cuoca (Madre di Michelle) che realizza anche degli ottimi liquori che ci hanno gentilmente offerto (alle caramelle Rossana e quello al caffè). Sono uscito soddisfatto sia per il palato, sia per l'atmosfera che si è creata durante il pasto e anche per il giusto prezzo pagato. Se proprio devo trovare un difetto forse il costo del tagliere x due è un po' altino rispetto ai prezzi degli altri piatti che ci stanno tutti ma del resto la qualità si paga e noi abbiamo mangiato davvero bene. Quindi in conclusione 5 stelle e consiglio il locale a tutti quelli che passano da quelle parti.

27/05/2025: Wonderful place surrounded by greenery, ideal for a relaxing holiday. Friendly staff and very nice rooms.

21/05/2025: Staying here en route to Puglia from Abruzzo was one of the best decisions I’ve made while traveling for a long time (and I travel a lot!) - I loved the peaceful settings up on the hill (meaning incredible views) but Antonio’s hospitality was what made this place truly memorable; he went out of his way to make us feel at home, and prepared a delicious (and very fairly priced) dinner full of local flavors. If you’re looking for base in Molise which is well-presented and welcoming, I’d highly recommend this spot!

16/05/2025: We had a great time, excellent appetizers and grill. Everything was very welcoming, very friendly owner

30/03/2025: Very positive experience! Everything perfect from the menu to the service. I had the pleasure of meeting Nicolino, a special person who, thanks to his friendliness, his cheerful hospitality and his professionalism, represents the soul of the place. Highly recommended! See you soon Marco P.

13/06/2025: A truly excellent Pizza, excellent products and a non-invasive and always attentive service. These guys who do excellence with fair prices are to be rewarded. Well done!

08/06/2025: I recommend pacchero fritto alla genovese and frittatina. Excellent pizza, possibility to eat outside, very nice view and very kind staff. I recommend booking, especially on weekends.

04/06/2025: Excellent cuisine, nice atmosphere, very kind staff

29/05/2025: During a 3 day trip with friends we went to eat twice. What can I say, highly recommended for the excellent food that deserves more than 5 stars. Excellent service made us feel at home. Do not hesitate to go a few more km to reach the restaurant because it is truly worth it.

04/05/2025: Locale in cui si respira aria familiare. Immediatamente siamo stati messi a nostro agio con la nostra bambina che aveva fame. Consiglio il tagliere con formaggi e vari antipasti e la pasta fatta in casa con i funghi porcini. Tutto di qualità. Prezzi onestissimi.

21/04/2025: Pranzo di Pasqua buonissimo dall’antipasto al dolce. Antipasti caldi e freddi con specialità del posto e parmigiana di melanzane speciale. Ravioli al brasato, tagliata di scottona con cicoria e patate. Gentilezza e cortesia del personale hanno reso il pranzo ancora più piacevole. Consigliatissimo