I migliori ristoranti in Molise

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

08/08/2025: Excellent experience, gourmet cuisine with the addition of particular flavors and aromas, a welcoming atmosphere and good service, not cheap but for a change every now and then it's worth it.

03/08/2025: Very friendly staff and excellent quality food at reasonable prices

24/08/2025: We've been to this pizzeria twice, actually once and a half, with two very different experiences. The first time, we had a table of 20 people: appetizers arrived quickly, pizzas and fried foods were truly excellent, but the wait for the pizzas was about an hour and a half. Furthermore, by dessert time, despite a large reservation, there were only three desserts left to share among the 20, which left us a bit disappointed. We decided to return anyway, booking in advance for four adults and a small child (who wouldn't eat; we only asked for a high chair). The day before, they informed us that the inside table was no longer available since the reservation hadn't specified a child, and they offered us an outside table later, despite the forecast for bad weather. I tried to explain that the child wasn't taking up a seat or a place setting, but the staff didn't respond with any attention or courtesy, nor did they apologise for the mix-up (not even a "sorry"). In the end, we were forced to cancel. It's a shame, because the quality of the pizza is worth it, but the management of reservations and customer service could be improved.

24/08/2025: A truly wonderful discovery, divine pizza, excellent service, courtesy and kindness, congratulations.

22/08/2025: 3rd place in our "4 restaurants in Campobasso" list Location (7): Located just outside Campobasso's historic center with a terrace Service (8): Friendly and smiling waitress, quick service Menu (7): Had dinner twice; burrata and fried zucchini flowers, cacio pepe and guanciale troccoli, grilled pork sausage with potatoes, cheesecake, half a bottle of red wine; cacio e ova balls (excellent), stewed cod (the best dish), sliced ​​beef steak, creamy mascarpone with amaretti crumble and caramel, half a bottle of red wine Bill (7): €60 for the first course, €66 for the second course

20/08/2025: We had a wonderful time at this restaurant in Campobasso. The food was truly delicious, each dish well-prepared and generous. The staff was very attentive and responsive to the customers' needs, which made the experience even more enjoyable. The simple but beautiful setting and terrace offer a friendly and relaxed atmosphere. The service was fast but never rushed, allowing us to fully enjoy the meal. We enjoyed four courses, accompanied by wine, two digestifs, and a coffee. All for a more than reasonable price (see photo). In short, a wonderful discovery that I highly recommend!

27/06/2025: Nel pieno centro di un caratteristico borgo molisano è situato un grazioso locale caratterizzato da genuinità, cortesia e accoglienza. La passione della famiglia che gestisce il ristorante è pienamente visibile nelle portate proposte, preparate con attenzione, cura e in quantità abbondante. Ottimi gli antipasti di salumi, i primi con pasta fatta in casa e le deliziose bistecche di vitello (allevato dai proprietari) che si tagliano con la sola forchetta. Eccellente il rapporto qualità prezzo.

25/06/2025: More satisfied every time! Great food, excellent quality, impeccable service, Fabio and his family are a guarantee

23/08/2025: Speaking of the beach club, I was truly shocked. Bumbrellas stuck together, loungers crammed together, and zero space between them. The bar service was forgettable: pre-packaged sandwiches and coffee served in paper cups with plastic stirrers (they don't even serve it like that to hospital patients anymore...). Oh, I forgot: if you use sweetener, bring your own; they don't even have that.

17/08/2025: The best seafood Bolognese you'll ever taste! From appetizer to dessert, a sensory experience you absolutely must repeat. Friendly service and a spectacular view.

19/08/2025: Ample internal parking, a casual, airy space: the layout allows for conversation without being drowned out by the buzz. The pizza is highly digestible and uses good-quality ingredients. Fried foods are dry and crispy. I appreciated some simple but unusual solutions, such as the large bottle of drinks for groups with children or the 1- and 3-liter beer jugs. Very efficient staff. I liked it, I'll be back.

17/08/2025: The pizza is delicious. I've been ordering about 6-7 pizzas plus fries every Sunday for at least a year. Today I called for takeout, the girl told me to wait on the line and left me waiting forever. When I called back, she told me other orders had arrived and takeout was closed. Unspeakable.

30/07/2025: Welcoming place, quality food, and generous portions! Fair price!

24/07/2025: We're campers, and we found this place by chance. We ate an excellent pizza with local products, but the secret ingredient was their helpfulness and hospitality. We'll definitely be back... We had a great time. Well done, guys! Warm regards to Vittorio and family.

16/08/2025: On the recommendation of a relative, I visited this pizzeria a few weeks ago and was pleasantly surprised. The pizza is truly excellent: the dough is light and the ingredients are fresh and local. Another pleasant surprise was the selection of local craft beers, all excellent. The staff was also friendly and professional. I'll definitely be back!

09/08/2025: Very nice place and super good pizza. I had the tuna and olives and it was out of this world, while my wife had the super delicious Caprese focaccia. Highly recommended for anyone visiting Termoli.

08/08/2025: Excellent family-run restaurant where you can sense their passion and dedication. Quality ingredients and attentive service. I highly recommend it.

08/08/2025: Terrible service - completely overwhelmed... Once you order, you are ignored!

29/04/2025: A magic place. Not a restaurant!!! A cultural place with a tradition to eat a fantastic food. Mix of tradition and tenderness. Eat healthy, eat local, eat culturally!!!

07/04/2025: A special place where the food and hospitality are unsurpassed. A varied proposal capable of enhancing local products and everyone's different food choices. Highly recommended.

03/07/2025: Among the many I tasted, the best I have ever tried, tasty and tender

15/08/2025: Ferragosto lunch. A welcoming and simple atmosphere, dishes made with local, quality ingredients. We particularly enjoyed the main courses and the owners' friendliness and professional service. Excellent value. Recommended.

31/07/2025: We had a wonderful time at the "Villa dei Conti" restaurant. Excellent service, a welcoming atmosphere, and traditional cuisine with a modern twist. The Caponata Molisana is a must-try, one of my favorite Molise summer dishes. The pizza is also excellent, with a wide variety of options. Highly recommended!

24/08/2025: We stopped for lunch by chance. We ate very well and paid a fair price. Quality food, well-cooked.

22/08/2025: Pleasantly surprised by everything. HIGHLY RECOMMENDED.