I migliori ristoranti in Molise

02/08/2026: Great place for a different kind of evening than the usual pizza. Delicious and reasonably priced burgers, pinsa, arrosticini, and various appetizers. Suitable for all ages.

24/07/2026: Pinza is excellent, good selection of beers, a very nice and characteristic place for beer lovers and others. Beautiful Guzzis on display!!! Excellent arrosticini!!! Highly recommended!!!!!

06/05/2026: Fabulous meat, spectacular location, fantastic staff!!!

21/04/2026: Unsurpassed grill. Excellent selection of selected meats and an innovative cooking system. Friendly staff, absolutely competitive prices. I recommend it, we will definitely be back.

04/07/2026: Good, fast and efficient place, with amazing pizzas, compliments, definitely recommended!

16/05/2026: It's very large and has plenty of tables, both inside and out, as well as on the veranda. There's ample parking outside, and the food is good. The food arrives fairly quickly, making it a good place for an evening with friends.

22/05/2026: Excellent restaurant, rooms not soundproofed.

02/05/2026: This Michelin-starred restaurant is located just minutes from the center of Agnone, easy to reach, with convenient parking and a charging station—a truly useful feature for those like me who come from far away. The welcome was impeccable, with a staff distinguished by their professionalism, kindness, and attentive service. The cuisine is excellent, with dishes crafted with attention to every detail and top-quality ingredients: the passion and care they put into every dish is evident. We also greatly appreciated the opportunity to bring our dog with us, a sign of great care and openness. A truly pleasant experience in every way. We will definitely return in future seasons to discover new combinations and options.

12/06/2026: We had a wonderful time at the hotel. Gluten-free and casein-free food was no problem at all. All our requests were fulfilled. The breakfast team was fantastic, and the pastry chef was simply superb! We'd love to come back! Keep up the great work!

30/05/2026: A quiet, rejuvenating two-night stay. Excellent hospitality. Clean, eco-friendly rooms. Sea views and an absolutely top-notch location. Breakfast was neat and punctual. I'm not sure if the time of year affected the overall pleasant stay. All in all, it was worth the trip and the choice. An experience worth repeating!

11/05/2026: Excellent seafood restaurant on the Torvaianica seafront!! Average quality/price ratio.

10/05/2026: I went to Taaf for dinner with a large group of friends. The restaurant overlooks the Torvaianica coastline. It has an indoor dining area and outdoor tables. We ordered only seafood: appetizers, first courses, second courses, side dishes, and fried fish. We were served promptly. Everything was very good. The prices were in line with the quality of the food and service. The ambiance could use a makeover, with the decor updated. There's ample parking.

12/07/2026: Excellent farmhouse, you eat very well and pay the right price, very welcoming and friendly owners

02/06/2026: Welcoming and clean place, friendly waiter. Sunday set menu excellent and plentiful.

08/03/2026: An exceptional experience at Kudetà, where you can enjoy excellent drinks and quality bottles, and eat fish and meat dishes at fairly affordable prices. Compliments to the chef for the variety of dishes on the menu and the impeccable execution. The roasted octopus with cream of smoked potatoes was excellent, but the cuttlefish with Jerusalem artichokes and hazelnuts was truly a delight. The combination and balance of flavors demonstrates the chef's preparation and professionalism. My heartfelt congratulations. As for the barmaid, what can I say... she's the icing on the cake! Her preparation and professionalism, as well as her knowledge of the subject, ensure that at Kudeta you can enjoy a delicious culinary experience accompanied by excellent drinks. HATS OFF, GUYS!! ❤️

01/03/2026: A place that captivates at first sight and surprises at first bite. A refined atmosphere, quality ingredients, and attentive service make every visit a pleasant and authentic experience. The perfect balance of elegance and conviviality, ideal for any occasion.

22/03/2026: Cozy place, delicious food, fast and impeccable service. Must try.

27/02/2026: The restaurant is very good: their specialty is meat, but the first courses and appetizers are also excellent, with the option to try typical local dishes alongside more traditional fare. The service is prompt and the prices are reasonable, so I highly recommend it. It's also perfect for events like birthdays, first communions, and so on, with the option of choosing your menu in advance.

06/07/2026: I don't usually take pictures of the dishes I eat, but this time I have to make an exception! 🤩😋 I don't remember a large first course served directly in a pan: spectacular!!! The sea bream for the second course was also excellent. We'll definitely be back!!!

25/03/2026: Really top-notch food and service!...Well done! Well done!

15/03/2026: Seafood restaurant, excellent location in the center of Termoli I'd like to highlight the excellent cuisine, accompanied by the owner's passion. He manages to make you "taste" the dishes simply by describing them, full of enthusiasm and appreciation for his work. RECOMMENDED

20/02/2026: We visited this place during our September vacation and had a wonderful experience. Finding such meticulous attention to gluten-free options is not a given: we immediately felt safe thanks to the staff's expertise. But what makes this place truly special is the kindness and endless helpfulness with which we were welcomed. They dedicated time and smiles to us, making us feel truly pampered. A precious reference point for those seeking quality and human warmth. Highly recommended!

03/02/2026: Lunch with friends. Frankly, I expected something more, but I'm not complaining. Good food, friendly and courteous staff, excellent location, and reasonable prices. The real highlight? The Terramisú dessert.

10/01/2026: Online booking was quick and easy. The restaurant is truly elegant, spacious, and quiet despite the large number of guests inside. We ordered a two-course seafood appetizer mix (good value) and tuna tartare and carpaccio (a must-try). The first courses were slightly disappointing in terms of quantity and flavor. We didn't order a second course, but we did try the Terramisù (named on the menu), which I personally found to be a great end to the meal. Overall, a good experience.

24/05/2026: Along the SS647 state road at kilometre 40 there is a Biferno restaurant and bar, everything is excellent except the food and the uncomfortable chairs and the hot drinks... a robbery.

21/05/2026: Well-stocked bar, very friendly staff, excellent products! On Thursdays they make hot porchetta! Recommended

19/07/2026: Sufficient experience, a restaurant passed off as such, but only in my opinion, a trattoria, frozen fish, minimal service, polite staff... I wouldn't go back....

14/06/2026: This seafood restaurant is simply extraordinary! Perfect lunch. The staff and owner are wonderful people. Definitely worth a visit!

15/06/2026: We dined at Osteria Cannavina, choosing a fairly comprehensive menu including appetizers, a first course, main courses, side dishes, and dessert. For appetizers, we tried a selection of cheeses and a selection of cured meats, including black pig and game. The cheeses were decent, with overall good quality but no particular notes that made them memorable. The selection of cured meats was more disappointing: the prosciutto crudo, in particular, had too much fat compared to the lean meat, a factor that detracted from the overall experience. The first course, tortellini pasticciati, was probably the most balanced dish of the evening: tasty, well-prepared, and satisfying. For main courses, we chose the osteria's sausages and the beef tagliata, accompanied by delicious potatoes. The tagliata was undoubtedly the highlight of the dinner: tender, perfectly cooked, and well-seasoned. The sausages, however, left us a bit perplexed, especially due to the rather limited quantity served. As for side dishes, we ordered two portions of sweet potatoes: one arrived correctly fried, while the other, which should have been identical, was served baked. This error created some confusion and should have been avoided. The berry cheesecake looked good and tasted pleasant, with a nice balance between the sweetness of the cream and the tartness of the berries. However, during the tasting, we found a small piece of plastic inside the portion. From a service and organizational standpoint, the aspect that left us most perplexed was the handling of our reservation. I had reserved a table for two two weeks in advance, but upon our arrival, we were still seated at a shared table (even though it was empty at the time) instead of a dedicated table. When we took our seats, we were told that all the other tables were booked. While I understand the restaurant's organizational needs, I believe a reservation made well in advance would have deserved more attention. It's a detail that doesn't impact the quality of the food, but it contributes to the overall customer experience. Overall, the osteria offers some truly excellent dishes, particularly the beef tagliata and tortellacci pasticciati, but the experience was marred by a few oversights: the cured meats didn't live up to expectations, a portion of sausage that was too small, a side dish served incorrectly, and the discovery of plastic in the dessert. With greater attention to detail, the experience could be decidedly more compelling.

14/05/2026: We're here in Campobasso for a project with the Ministry of Health to combat bullying, and we came to eat at this very charming restaurant. Excellent food, very kind staff!