I migliori ristoranti di cucina mediterraneanella città Valeggio sul mincio della Verona

09/01/2026: Probably the best tortellini in Valeggio, with its incredibly thin pasta and exceptional filling, excellent both in broth and dry. The main courses are also noteworthy; I had duck à l'orange, the special of the day, which was truly remarkable! The wine list is also good. Attentive and friendly staff, a welcoming place.

06/01/2026: A great classic of the finest Italian gastronomy, the home of the excellent tortellino. The best tortellini in the world, prepared every morning by six splendid pasta makers, overseen daily by the wisdom of the longtime owners, the Pasquali family, led by the wonderful and ever-brilliant Nadia. A very thin pastry and a boiled meat filling made daily by boiling six different meats, none of which are cured meats, hence the lightness and extraordinary flavor. The dining room, always packed and crowded, is masterfully managed by the talented Roberto, a top-notch maître d' who leads a large and fast-paced dining room team. Last but not least, the historic and meticulously maintained restaurant is located in the beautiful center of town, just steps from the splendor of Borghetto, which more than a visit deserves a spiritual immersion... or a wedding! 😉

05/01/2026: Very good trattoria! The polenta is truly exceptional with perfectly cooked mushrooms. The tortelli and cacio e pepe pasta are among the best we've had in the area. The waiter was also very friendly and helpful. We'll be back :)

05/01/2026: We had dinner on January 5, 2026, and were pleased with the welcome and, above all, the carefully prepared dishes, which were very tasty but not heavy. The price was fair for the quality. I highly recommend it. BRAVI

07/01/2026: Very welcoming. The waiters were kind and professional. Congratulations on your service!

07/01/2026: Excellent location, varied menu, excellent quality, and impeccable service. We'll definitely return in the warmer months, with its large outdoor seating area. Highly recommended.

10/01/2026: We went back for lunch a week ago, an excellent experience to be repeated, excellent food, atmosphere and service, honest prices, highly recommended 👍

30/12/2025: A lovely trattoria reminiscent of times gone by. The staff is helpful and always ready to smile (Corrado made us laugh heartily with his story about the ocean liner). The tortellini in broth were fabulous. It's impossible not to return.

28/12/2025: We stopped at 2:30 PM and were terrified the kitchen would be closed, but even people who sat down after us continued eating. Not much to say about the atmosphere... you're on the river and it feels like you're in a movie. I honestly thought it was one of those tourist spots where the service is terrible and the food mediocre, but it was quite the opposite. The service was efficient and precise. The lake fish was delicious, sweet and sour, and really well done. My tortellini were okay, not the best I've ever eaten, but they were still well-made. Also, I thought the price was really expensive considering the location, but it was absolutely in line with today's prices. I would recommend this place to anyone visiting the village!

28/12/2025: Amazing spot to sit and enjoy the scenery of Borghetto. The Tortellini were delicious however ; one probably has to bring one’s own Parmegiano. If you want cheese on your pasta you have to the ask the waiter who will come and drizzle some and turn away instantly and not allow seconds at will.

19/01/2026: Excellent food, generous portions, and very professional and friendly staff. I recommend it...👍

19/01/2026: To say that everything was immeasurably good is an understatement.

02/02/2026: If you're looking for the best, you've come to the right place. This historic restaurant never disappoints: a stunning setting, dishes that are pure poetry for the palate, and a human warmth hard to find elsewhere. A special welcome for our furry friends, too. Special mention goes to Luciano, who made us feel like the hosts with his kindness and impeccable service. When excellent cuisine (the tortellini in brodo are sublime) meets such extraordinary staff, success is guaranteed. Don't forget to try the Villafranca sfogliatina, a dessert that will leave you speechless!!

01/02/2026: Don't be fooled by the counter at the entrance, which might lead you to think of a "low-key" place: a delicatessen that, in addition to selling its products at the counter, also serves them in the back room (which wouldn't be a bad thing, to my taste). La Vecchia Bottega offers a refined atmosphere—not pretentious, but refined and high-quality—with highly trained staff who explain, without prompting, the origins and textures of their dishes to customers. The wide selection of varied tortelli will not disappoint, no matter what you choose. But the casunsei, in their simplicity, are spectacular. Top marks.