I migliori ristoranti di cucina mediterranea in Treviso

24/08/2025: Hospitality, courtesy, location and above all spectacular dishes as always!

22/08/2025: Restaurant surrounded by greenery, with a beautiful garden. A well-maintained yet rustic location, excellent and beautifully presented seafood dishes, and excellent Prosecco. Mr. Marco is kind and accommodating, even for those with allergies and food intolerances. Everyone is very friendly and professional. Compliments to the Chef! Maristella (TS)

16/08/2025: Found by chance at the foot of Possagno, ate very well, abundant dishes but above all good

10/08/2025: Ottima cucina con piatti tipici veramente buoni , dai bigoli sl ragù di anatra al baccalà alla vicentina , dolci molto buoni , gentilezza e disponibilità del personale, oggi merce rara !! Lo consiglio vivamente se siete in zona

12/09/2025: It's always a pleasure to dine in such a beautiful place. Fine, carefully prepared dishes, impeccable service. Truly top-notch.

09/09/2025: Excellent restaurant and wedding venue!

23/08/2025: Four of us went to La Rosa dei Venti pizzeria and ordered four pizzas, choosing between traditional and gourmet options. The choice between classic and contemporary doughs was very interesting: both light, digestible, and well-made. The ingredients are top-quality, and you can immediately taste the care taken in selecting them. The staff is friendly and helpful, always attentive to customer needs. The place is well-kept and welcoming: a place I recommend to anyone looking for good pizza and a pleasant atmosphere.

22/08/2025: I stopped for lunch on business. I had a pizza (still) that was €10 on the menu, but then half a lager, still water, and a barley coffee came to €22.80 in total—in short, a high price. Eating pizza used to be a humble Italian dish, but not for us workers anymore. What a shame.

23/08/2025: I didn't stay, but only went for dinner. The view is enchanting, the stream beneath our feet... it adds a pleasant breeze, which is quite welcome in the summer, and gives us the chance to hear a natural, relaxing sound! The only drawback is the proximity to a road, though not very busy. The staff is helpful, friendly, and above all, nice—not overly so, which can sometimes detract from their professionalism, but that's not the case with them. The food; I sat down to the delicious smell of duck ragù from the next table, so I immediately decided to order homemade potato gnocchi with that ragù. Then I ordered beef with mustard and honey sauce, a very innovative idea considering the traditional menu, and it was out of this world! Finally, I couldn't leave without trying the chocolate cake, a dessert I almost always order, and it was delicious! The price was quite reasonable considering the quality of the products. I will definitely be back! Thank you Linda B.

21/08/2025: A large, modernly furnished restaurant in an old industrial complex with a beautiful location by a stream. The menu offered the usual fare, and the food was okay (but nothing more). The very inattentive service was remarkably poor. The worst of it was the payment: you had to go to the reception desk to pay by card, where you were then studiously ignored for minutes by the staff hurrying past, who preferred to clear the tables. Only when we left without paying did we suddenly become able to pay very quickly!

07/09/2025: Excellent staff and excellent food. Highly recommended.

05/09/2025: The pizza is good...the prices are a little high...

01/06/2025: Exceptional staff, unique environment, compliments to all the staff!

24/05/2025: There are places that enter your heart and never leave. For us, Ristorante Gellius is one of those special places, a corner of perfection that we have been frequenting for years and that remains one of our favorite restaurants in the world. Chef Breda's cuisine is a true masterpiece: refined flavors, top-quality ingredients and dishes that tell a story, made of tradition and creativity. Every visit is a discovery, every dish an emotion that leaves us speechless. But what makes Gellius truly unique is also the courtesy and hospitality of brothers Leonardo and Andrea. Two extraordinary people who make you feel at home, with genuine attention and a smile always ready. Their passion for service and for the restaurant can be felt in every detail. Gellius is not just a dinner: it is an experience to live, to share and to keep in your heart.

23/08/2025: Well done. The passion is evident in every detail, from the kindness to the open kitchen. The pizza dough is the lightest I've ever tasted; if you like it thin and flaky, it's hard to find better. Top-quality ingredients, even sourced directly from Campania. ...and the fried calzone? A fabulous gourmet experience; if you don't try it, you won't understand what we're talking about. Amazing! We'll be back often. Well done everyone.

28/07/2025: Very good pizza, friendly atmosphere 🙂

24/08/2025: We enjoyed everything we ordered — food was authentic and hearty, and we only wish we had room to try more dishes! The staff were attentive to our needs and the service was excellent.

12/08/2025: I've eaten here several times. The service is friendly and fast. The dishes are really good, following tradition. I had one of the best fried foods, very tender and not at all greasy! The first courses are also excellent. Good value, I recommend them!!

20/08/2025: Their homemade gluten-free dough was inedible. We ordered two gluten-free Margherita pizzas, one with lactose-free mozzarella. When the delivery man arrived, there was no indication on the pizza box as to which one was lactose-free, so we ended up with two identical Margherita pizzas, without knowing which was which. We called the pizzeria again to tell them apart, but in the meantime, the pizza had completely cooled down, not that it was piping hot when it arrived. Once we had separated the pizzas, we proceeded to taste them, and I can say, it's not worth it. The gluten-free dough is truly inedible, almost like a ready-made crust. I wouldn't recommend it, and I wouldn't order from there again.

20/08/2025: This restaurant is always worth a visit. The menu is diverse, original, and attractively presented. There's something for everyone here. The atmosphere is informal, with everyone from young to old represented. Despite the size of the indoor and outdoor areas, the service is very well coordinated. Reservations on weekends are highly recommended. Simply a great location.

10/08/2025: I thought the pizza would be better, even if the ingredients were excellent.

04/08/2025: Good pizza, nice place, and always friendly and fast service. Prices are a bit high for a pizzeria.

07/09/2025: Everything was perfect, from the menu to the staff. The food is top-quality and meticulously crafted.

01/09/2025: Very good pasta, fast service, friendly staff

29/08/2025: Excellent pizza! Tasty, well-seasoned, and easy to digest. 😉 Friendly, fast service!

23/08/2025: Six of us went to dinner at Il Saraceno pizzeria, and the experience was truly enjoyable. We tried several pizzas, including the house specialty, the Rivoltino, a truly original and tasty reinterpretation of a calzone. The ingredients are fresh, the dough is light and easy to digest, and the selection of beers, while not local, is varied and well-stocked. The staff was friendly and helpful, although a bit unorganized: we waited over an hour between ordering dessert and its arrival. In any case, this is a pizzeria I definitely recommend to anyone looking for quality and a welcoming atmosphere.

17/07/2025: This is my first impression, as it was my first time there. The service was courteous and respectful. The wait was moderate. If you want, there's also a hot drinks machine while you wait.

27/05/2025: The kebab here is really good and the staff is really friendly!