I migliori ristoranti di cucina mediterranea in Treviso

01/03/2025: Very genuine place, wonderful owner and spectacular food. Everything exceptional. When we return to Treviso we will definitely come to eat here again.

26/02/2025: You eat very well, I recommend it

15/02/2025: We had lunch in this restaurant, 3 pizzas all very good but the wait was a bit long, good desserts, the waiter very nice but with zero professionalism, bringing the dishes to the table without saying anything and without even saying hello, not even asking what you want to order. For the rest everything is fine

13/02/2025: Had lunch for two, varied and good dishes, the place is a little dated but the staff is very fast and reliable... there is a nice car park outside and the prices are average.... I always come back willingly.... recommended!!!

17/02/2025: Cozy place. Clean and welcoming rooms. The restaurant is excellent for price/quality.

12/02/2025: I recommend it for the quality of both the dishes and the service and congratulations to Battista.

06/03/2025: Went with a friend for a late drink. Friend had Mai Tai, served with a bock of ice which had the name of the bar engraved and I had cocktail named after a member of staff. Other drinks had ingredients such as palo santo, elderflower. All cocktails based on vodka are made with Grey Goose

12/01/2025: Un ristorante che unisce alla perfezione l’eleganza del design moderno con il fascino dei resti romani in cui è immerso. L’atmosfera è raffinata ma accogliente, perfetta per una cena speciale senza inutili formalismi. I piatti sono curati nei minimi dettagli, sia nella presentazione che nei sapori, con un equilibrio impeccabile tra tradizione e innovazione. Il personale è professionale, preparato e capace di mettere a proprio agio gli ospiti, sempre presente ma mai invadente.La sommelier è un valore aggiunto: elegante e competente, guida con passione tra le proposte di una carta dei vini tutt’altro che scontata. Bellissima l’idea della carta digitale, consultabile sul sito per chi ama studiare in anticipo le opzioni. Prezzi onesti per l’altissima qualità offerta. Viene spontaneo chiedersi come mai non abbia già due stelle Michelin. Consigliatissimo!

03/03/2025: Best place to taste Valdobbiadene cuisine Great staff and wine list ❤️ 🍷

03/03/2025: The restaurant has a very beautiful view but I was not 100% satisfied with this experience because the courses were served slowly, therefore, forced to eat breadsticks and bread to quiet the stomach and the courses themselves are not abundant but more than anything else it is gourmet cuisine.

26/03/2025: Locale molto interessante pizze molto buone

21/03/2025: Among the best gluten-free pizzas I've ever eaten. A very large menu with quality ingredients. In addition to pizzas, you can also find fish dishes. The desserts are also worth a lot. Warm and comfortable environment.

26/03/2025: There are moments in life that deserve to be celebrated in a special way, in a place that can transform an important occasion into an indelible memory. For us, the Odeon restaurant was able to do exactly this. From the first moment we entered, we felt enveloped in a unique atmosphere: warm, refined and welcoming. The staff, with extraordinary professionalism and attention, made us feel like protagonists of our event. Special thanks go to the owner, who with his kindness and availability made this experience even more precious. The Odeon restaurant is undoubtedly one of the most beautiful in Treviso, with a breathtaking location. Every detail is taken care of with taste, creating an elegant and intimate environment, perfect for celebrating important moments. And then there is the cuisine... a true declaration of love for good food. Every dish we tasted told a story of passion, research, quality. The flavors were balanced and intense, the presentations were taken care of down to the smallest details. We would have liked to immortalize every course, but the truth is that we were so immersed in the beauty of the experience that we preferred to live the moment without distractions. The menu and wine list are the perfect expression of this restaurant: refined, carefully studied and capable of satisfying even the most demanding palates. A heartfelt thank you to all the staff at Odeon for making this event so special. We will never forget the experience we had here and will undoubtedly return to relive this magic. A heartfelt thank you 🙏❤️ Igor and Elena.

19/03/2025: We stopped for lunch. Very nice place. Friendly staff. We split appetizers and main course and everything arrived already split from the kitchen. Everything was excellent but especially the tiramisu was superb: very fresh. In the afternoon we did a tasting at the tiramisu house and there was no comparison. The one in the restaurant was 1000 times better. Highly recommended.

09/03/2025: The place is really good and magnificent. There is a lot of choice and everything they give you is made with fresh and good products. Prices are normal for what you eat. The waiters are friendly and always ready to give you a hand if you need it. It is suitable for children of all ages, even for newborn children. Their best dishes are pizzas and the desserts are excellent. The environment is normal with some details that make it very nice. I will definitely return.

12/02/2025: Friendly and very efficient staff, truly star restaurant service, imaginative pizzas and seasonal menus, very good plentiful and light pizza, simple traditional and very good first and second courses, highly recommended.

09/03/2025: Finally I had the pleasure of having dinner in this splendid and characteristic osteria located in a strategic position with a breathtaking view. After reading some of these reviews, I decide to distinguish this one, underlining how much attention was paid to the environment down to the smallest details. I find that the appearance of a dish is the most beautiful business card and conditions not only the overall opinion on the food, but also the diner's expectations before tasting. At the Osteria Borgo luce, You start eating with your eyes even before you do with your mouth, fork or spoon. Cooks and chefs in professional kitchens know well that the arrangement of the ingredients on the plate, the assortment and combination of shapes and colors of the food (and of the dish itself), the choice of decorative elements, the care taken in cleaning the surfaces are links in a single chain, perfect plating. An Italian service, where the dishes are a true work of art. The quality of the food is undoubtedly superior, and the home-produced wines are truly excellent! The staff....? Absolutely professional and competent. A combination of factors capable of making the difference, and which in the end I find it fair to pay and absolutely average. A tavern to recommend and where to return.

02/03/2025: The Osteria is located on the hills and has a beautiful garden overlooking Conegliano, in summer you can eat outdoors with a wonderful view and in the evening you can enjoy a beautiful sunset, among other things, if it's hot, the place is ventilated! The premises inside have been recently renovated, and the environment is delightful... The food is of excellent quality produced locally and the service is very friendly. It's one of my favorite places! Any advice? Must try!

15/03/2025: The waiter's passage was a little difficult due to wine packages along the wall

12/03/2025: I was here on a Saturday night for dinner, and it really is a wonderful place! The place is very elegant, refined, with precious objects. There is a truly impressive and wonderful tiled stove. The food is all of excellent quality and very tasty, with a modern and bold menu. The staff were excellently friendly. If you want to impress your friends or your sweetheart, this is the right place! Absolutely coming back 👍

18/03/2025: We ate quite well but I didn't understand the reason for the €5 cover charge per person!

15/03/2025: Good food... kindness and quiet environment

02/03/2025: With great excitement we were finally able to go to Le Beccherie to try their Tiramisu. Despite the high expectations, in particular, I was surprised by how exquisite it was. Spectacular. Good place, attentive service and good selection of Prosecco.

22/02/2025: Very dissapointing. Restaurant tries to be innovative but fails miserably. Food tasted awful and tiramisu was a flop with much cheaper and tastier options available elsewhere. Furthermore, food was very expensive, which we expected for a fine dining experience, but I did not expect to be charged €2.50 for butter and an additional €2.50/person for a small drizzle of olive oil in a small dish for each of us (there were 4 of us dining which cost us €10 just for olive oil). They failed to advise us of these charges until we got the bill. We raised this as an issue but they didn't care. Avoid this place at all costs.

22/03/2025: In the middle of nowhere just outside Bassano del Grappa there is a Mr. Local who on a Monday evening was able to offer a great satisfaction. Let it be clear that without GMaps we would never have been able to find it and obviously the choice fell on the restaurant with the most reviews in the area: L'antica Abbazia. A place full of people for a beautiful, large and organized place. Between Burgers, cuisine and pizza the choice is wide and the quality, at least that of the pizza, is remarkable. Marked in the local favorites to test their cuisine. Well done!

19/03/2025: I'll start by saying that the food was good and the place was well-kept, even if it was a bit cold and the bathrooms were cramped and not adequate for the size of the place (luckily there weren't many people). What was absurd was the service! All sorts of things happened...waitresses arguing with each other at the table, dishes arriving in an absolutely confusing way (a large table with kitchen and pizza) because some pizzas arrived 7/8 minutes before the others and the kitchen was completely forgotten. In fact, after an appetizer that arrived at the same time as the pizza, the second course arrived at least 15 minutes after we had ALL finished the pizza. And after 2 reminders. Finally, I'll add that we had to ask for a jug of beer 4 times and it arrived when we had practically finished the pizza. Luckily, we are from Veneto and it didn't go to waste. Unanimous opinion of the table (25 people): never again! P.S. for the whole table, 2 little bags of bread with 3 slices inside?!? Are you kidding?!? See the photo...

20/03/2025: We ate a fish menu with notes of radicchio verdon. All very good and artfully presented.

17/03/2025: Excellent lunch with exquisite fish dishes accompanied and expertly served by a very professional and friendly staff, especially by Marco

09/02/2025: Quick dinner, we hadn't booked but they welcomed us anyway. Everything is delicious, from the creamed cod to the stewed cuttlefish.

05/02/2025: Como un secreto se revela lentamente. Entré desde la calle preguntándome dónde estaba el restaurante. Me encontré con Ricardo y una joven dama - los anfitriones perfectos. Tomé una cerveza para saciar mi sed, austriaco. Muy bien. Ricardo me encontró una mesa arriba. Comí pastel Radicchio con fondue de queso talegglio para empezar. Estuvo muy bien. Para la red, tuve Bigola con jabalí Ragu. Eso también fue especial. Acompañando la comida tomé un cuarto de vino tinto cuyo nombre se me escapa. Una grappa termina la noche. Una noche encantadora - bien podría estar de vuelta. Ricardo es el mejor profesional. Frank