I migliori ristoranti di cucina mediterranea in Umbria

17/01/2026: We dined here two nights. Everything was excellent, except for the very poor and disappointing service, which you'd never expect to find in a restaurant of this caliber. Table service was extremely slow, and the wait staff was repeatedly rude and unprofessional.

17/01/2026: This is a highly regarded restaurant in Perugia, but the quality and tastiness of the dishes offered is average and absolutely comparable to other restaurants of the same type (where the price is about half), so I wouldn't recommend it. Tuna tartare was unavailable (despite it being on the menu) because they were running low on tuna and had decided to reserve it for any subsequent orders of tuna-based uramaki. It's a shame we were the first customers of the evening (usually first come, first served) as they had told us (see WhatsApp message) to arrive at 7:30 PM otherwise they wouldn't be able to accommodate us. This was very strange considering we got up at 10:10 PM when half the tables were already free, so the table was effectively reserved for us. The order taker (or perhaps the head waiter?) was priggish and unfriendly, and her explanations were quick and annoyed, definitely not appropriate for a restaurant where you spend at least €100 per person. The restaurant is beautiful and tastefully decorated.

14/02/2026: I was really pleasantly surprised because I wasn't planning on going to a game restaurant at first, but I ended up absolutely loving it. The atmosphere, the natural surroundings, and the new flavors—I can confirm that it's definitely worth the trip. The food is excellent for a very reasonable price. The service is superb. And I think it deserves more than 5 stars. Well done!

03/02/2026: Family restaurant, great quality food and excellent service, I would go back

03/01/2026: Friendly staff, good regional dishes, and a great location. We'll definitely be back.

28/12/2025: I had lunch here yesterday with my husband and father-in-law. It was truly delicious. Delicious, local dishes, generous portions, and a good price. The house wine is definitely recommended. The service is super friendly, and it feels very homey. We've lived in the neighborhood for three years, but this was the first time we've eaten here. We'll definitely be back. A presto!

06/01/2026: I am happy to share this experience I had on 12/14/25. Lunch in Perugia, we chose Peppone, we started with excellent fried artichokes, but then the disaster a cacio e pepe was requested and here a total disaster.... pecorino cheese was missing, butter was present, pepper was 90% missing, a disaster it looked like pasta and butter.... I called and expressed my discomfort... it was brought away with a dish that was 90% still uneaten.... and on the bill I was MADE TO PAY..... REALLY SHAMEFUL.... but you can offer a cacio e pepe like this and mostly try to apologize by saying that not everyone likes pepper.... but if this dish is like this.... what do you want to change..... I repeat, shame on you, I learned cooking before managing restaurants and if a dish is disputed and not consumed, have the decency, like almost everyone else, to remove it from the bill....

30/12/2025: Under the new management, the restaurant has taken off culinaryally. We tried five different pasta dishes, including: cacio e pepe, tagliatelle with truffle, umbricelli alla norcina, chitarroni alla norma, and ravioli with butter and sage—all truly delicious and flavorful. I recommend a mixed platter as an appetizer, washed down with a glass of Grechetto. Super fair pricing. Highly recommended.

07/01/2026: I've been there a couple of times when I was in Assisi, and the experience was truly excellent. The restaurant is located in a quaint alley, and having lunch or dinner there makes everything even more special, with that typical atmosphere of the historic center that makes you feel immersed in the city. The dishes are truly spectacular: authentic flavors, wholesome ingredients, and meticulous preparation that leave you speechless. Every course I tried was truly excellent, from the starter to the dessert, with a perfect balance of flavor and tradition. The staff is welcoming and helpful, always ready to recommend the house specialties with warmth and friendliness. Even when I went to eat there, I immediately felt at ease, and I would definitely return. In short, Osteria da Santu Mangione is highly recommended for those who want to enjoy traditional Umbrian cuisine in a rustic and authentic setting, with impeccable service and memorable dishes. 🍝🍷✨

01/01/2026: Welcoming place. Authentic cuisine, featuring traditional Umbrian dishes, with an eye for local products. Exceptional prosciutto, as was the peasant-style lamb. Attentive and helpful service, even though the place was packed. Paolo, the owner, was, as always, a pleasant and friendly person.

24/11/2025: Excellent restaurant, the space is a bit cramped in the winter. The staff is professional and welcoming. Good wine and a warm atmosphere.

21/09/2025: Helpful and friendly. Light pizza dough, everything good.

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as dusty as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.

05/01/2026: Two of us went for lunch yesterday, and it was admittedly a bit late—it was around 2:20 PM—so I understand we had to order quickly. The waiter who took our order didn't write down what we ordered, and more importantly, he was busy making the other order while he was taking our order. The result was that we ordered an appetizer and two entrees, but they only brought us one appetizer and one entree. We ate in a hurry, and the waiter couldn't wait to clear the table. We paid a lot for what we ate. When you decide to go out for a meal, take out a mortgage first.

17/07/2025: Arriviamo alle ore 12, ristorante ancora vuoto giustamente, noi chiediamo se possiamo stare fuori. Ci dice ok anche se il meteo dava pioggia, ci mettiamo comunque fuori dicendo che al massimo ci saremmo spostati dentro visto che i posti c’erano. Come molte persone quando sono in vacanza, approfittiamo del bagno prima io, poi il mio compagno e infine il mio bimbo di 1 anno a cui cambiamo il pannolino. Torniamo tutti al tavolo, solo il bimbo doveva finire di mangiare ma inizia a piovere quindi chiediamo di poter entrare. Da lì il proprietario scocciato ci dice che avremmo dovuto pagare i doppi coperti ( precisiamo che non c’è nemmeno la tovaglia ma un tovagliolo e le posate) e che siamo stati 20 volte in bagno lasciando anche il pannolino maleodorante del bimbo, che avremmo dovuto portare con noi in giro come si fa con i cani ( sue testuali parole). Sconcertati siamo andati via sotto il diluvio con il bambino che aveva ancora in bocca un pezzo di pane, senza finire le polpette che avevamo richiesto nuovamente ( due polpette pagate 8€) . Pessima esperienza di ospitalità, oltre che comunque le mie penne erano veramente dure.

30/06/2025: In un angolo di spello, un ristorantino accogliente, in una viuzza arieggiata.le tovaglie a quadretti rossi e la gentilezza del cameriere sono un buon biglietto da visita. Mangiato una buona pasta al ragù di agnello, una buna uona qualità prezzo in centro. Grazie 😙

11/01/2026: Quality meat. Very nice atmosphere, but unfortunately the dining room was poorly heated. We ordered a Florentine steak, which we'd asked for about 1 kg for two, but ended up paying 1.6 kg. This could be clarified further.

04/01/2026: OVERRATED! Terrible experience! The tartare, made who knows how long ago, was very thinly sliced ​​and of poor quality, it looked like shredded meat. The lamb... forget it! Everything was cooked and served with little passion... I had to ask for salt, oil, and lemon to flavor the dishes. This isn't for everyone... because their friends and relatives are treated differently!! Service and courtesy were completely absent!!! After finishing the main course, they came to ask us if we wanted anything else after an hour. I went to pay and disturbed them while they were eating standing up. Furthermore, I paid more than what we consumed. I repeat: OVERRATED!

18/10/2025: Delicious pizza, welcoming owner, and impeccable service.

12/10/2025: The pizza is really delicious, and it's not at all heavy, even when ordered with slightly more sophisticated ingredients. Fast service and a very relaxed and friendly atmosphere. The desserts are also excellent, so I can only leave a great review.

08/08/2025: The bartender is truly the best, there are few like him, professionalism and friendliness in the choice of products, compliments to the staff!!!

09/06/2025: Good products, it's a shame the owner is a bit cold with customers who aren't local...

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

27/12/2025: Spectacular tagliatelle with wild boar

28/12/2025: A trattoria in the heart of the historic center, where you can enjoy traditional Umbrian and Tuscan dishes, revisited and beautifully presented...not to mention delicious. All in a welcoming and comfortable atmosphere, with a huge fireplace where meat and soups are cooked in front of you. Beautiful. Always top notch!

26/12/2025: A traditional restaurant with a good dose of originality, featuring a warm, welcoming atmosphere. The waiter is knowledgeable, professional, and helpful, with a great sense of humor. The kitchen offers dishes prepared with fresh, quality ingredients (few, but good). We'll definitely be returning

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.