I migliori ristoranti di cucina mediterranea in Umbria

09/04/2026: Excellent service and exquisite food quality. Besides being happy with the prices, I was truly amazed by the kindness of the people who work there. I highly recommend this magical little place, both for the quality of the food and the service offered.

08/04/2026: Best restaurant for pilgrims in Pietralunga!

10/04/2026: I ordered a small Funiculí pizza, well-cooked and crispy. They delivered an inedible mess. I've never had such awful pizza dough, not even in Buenos Aires. It wasn't fluffy or crispy at all; it was like raw, heavy, horrible bubblegum. Guys, stick to something else, pizza isn't your thing. The girls who served me were very friendly, but I don't eat friendliness...

08/04/2026: Table for 13 on a Tuesday with reservations: We sat down at 8:21 PM and ordered pizzas and drinks at around 35. The pizzas arrived in batches after a wait of about 1:45, with the last one arriving at 10:25 PM. Despite this, the staff was honest, offering us three trays of fries and a tray of potato croquettes to apologize for the wait. As for the quality of the pizza, I'm not sure it's the best. The next day, some of us felt sick, bloated, very thirsty, had poor digestibility, and had stomach aches, and no one ordered any particularly "strange" pizzas. Total cost €234 (€18 per person) for pizzas, a few beers, and five bottles of water (€0.75 each) to share. Nice and welcoming atmosphere.

10/05/2026: Dinner for two with a reservation. The place is small, the tables and seats are too crowded together, there's not even room to go to the register. Good food, extremely rude service. Having ordered pre-made dishes, the service was quick, but overall I don't think it was. I ordered torta al testo and prosciutto crudo. The torta al testo was very small, requested, and they refused to bring it, saying they were running low... but since it's written on the menu, you should have plenty. The dessert selection is unreasonable... despite the good food, I wouldn't recommend it due to the horrible service.

25/04/2026: Very good food, shame about the TERRIBLE service as we waited 1h15m for the meat and following our request to the waitress to tell us how much was left, we were answered in a GRUMPY AND RUDE tone as with all the requests made previously!

08/05/2026: Typical establishment catering for large numbers of people. Subpar, low-quality food.

02/04/2026: This evening I stopped to buy a 4 seasons pizza to take away and I paid 7 euros when I got home I found a pizza with sausage and olives 🤦 considering that there were 7 people in the whole place including me it can't have been a mistake

21/03/2026: Nice and welcoming, excellent food. I highly recommend the gnocchi with gorgonzola and truffle... truly delicious. The owner is very kind. We'll be back to try other specialties. ☺️

14/02/2026: I was really pleasantly surprised because I wasn't planning on going to a game restaurant at first, but I ended up absolutely loving it. The atmosphere, the natural surroundings, and the new flavors—I can confirm that it's definitely worth the trip. The food is excellent for a very reasonable price. The service is superb. And I think it deserves more than 5 stars. Well done!

01/03/2026: Incompetence and a lack of professionalism, coupled with a swanky atmosphere. I ordered two bottles for a birthday, complete with a "finger" on the menu. They were brought two bottles of the same type of wine but at very different prices. The bill magically rose from €50 to €180. #shootyourself

01/03/2026: Steps: (1) the waiting time from the order, 1 hour just for the appetizer, steps (2) that the service was not excellent, they forgot to bring us some dishes, but standing there eating while there is a coming and going of people with shopping bags, pizza boxes, baby bottles, who pass by you, because customers of the hotel (which is located above the restaurant) pass by on their way to their room, absolutely NO and absolutely NO! The sushi was good but too expensive for the quantity and quality

03/05/2026: This restaurant in the heart of Spello is a great place to dine. We immediately noticed the welcoming atmosphere and the very friendly staff, but the food was the biggest letdown. We ordered three first courses, including a carbonara and a ravioli with cream of peas. We didn't finish any of the first courses, they were all completely lacking in flavor. It's a shame, because the location is truly worth it, but the value for money (for three first courses, drinks, and liqueurs, €73) suffers significantly if the cuisine doesn't match the attention to detail shown in the hospitality.

12/04/2026: The restaurant is a bit off the beaten path. The food and portions are average, and the prices are probably also worth paying for. The outside view is breathtaking and relaxing. The service is a bit distracted, room for improvement. The interior is also beautiful and historic.

08/05/2026: So far, every single time I've arrived it has been closed although the website says it is open. (Owner addressed this, review following) I was able to make it and I must say I cannot complain about a single thing. My wife and I shared 3 separate dishes and everything was very delicious. The chef came out as each dish was delivered and checked how everything came out. The staff was very friendly, and although our Italian was very limited they never got frustrated and ensured we got what we wanted. I throughly enjoyed the experience.

02/05/2026: Modern, new, and well-kept location. The staff is distracted and not at all smiling. NOT recommended!

03/05/2026: Very well-maintained and in a panoramic location, excellent food and service. Recommended.

05/04/2026: The menu is varied, which is very much appreciated. Service was a little slow that day (apparently a minor problem in the kitchen). The staff were very friendly.

22/05/2026: This restaurant is located near Santa Maria degli Angeli in Assisi and is clean and modern; the food is truly delicious. The staff is friendly and attentive to customer requests. A wonderful discovery! We'll definitely be back. I highly recommend it.

11/04/2026: Very kind and knowledgeable staff, the owner makes you feel at home!

27/05/2026: We stopped here for some wine and munchies. The wine selection was great, and the service was really professional and attentive.

24/04/2026: While traveling to Spoleto, my husband and I stopped at Tric Trac. The atmosphere is very quaint and the staff is friendly. The food we ordered was very good, though the price was a bit high, but we expected that. It's also located across from the beautiful Duomo and is one of the main locations for the TV series Don Matteo, which we've always followed. It's a shame that yesterday was very windy, otherwise we would have eaten outside. If we return to beautiful Spoleto, we'll definitely stop by, at least for a coffee. Thank you.

17/05/2026: My husband and I had dinner at Osteria dei Priori in Assisi to celebrate my birthday, and we had a truly wonderful time. The place is beautiful and welcoming, with a peaceful and pleasant atmosphere. The staff welcomed us with such kindness and courtesy, making us feel immediately at ease. They were also very kind in explaining the dishes and offering suggestions throughout the dinner. The food was truly exquisite; you could taste the quality of the ingredients, and each dish was carefully crafted and full of flavor. It was a special evening that I will fondly remember. If you're looking for a place to eat well and feel welcomed with a smile, I absolutely recommend it!

17/04/2026: Excellent location, small but welcoming place, very good food, excellent service

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

15/05/2026: After the San Brizio chapel tried to eat your soul, you need a place to unclench your jaw. La Taverna dell'Etrusco is that place. No gold leaf. No frescoes of demons grinning at your damnation. Just a quiet taverna room, a cold Poretti 4, and a plate of bufala that doesn't ask anything of you except to shut up and eat. This is the antidote to those Bologna pasta factories, the ones running on fumes and TripAdvisor stickers. Here, nobody's performing. The focus is purely on the plate. Heavy local tradition. Zero shouting. The umbrichelli? Goodness me. It's hand-rolled until it gets that silky al dente thing, the kind of structural integrity that doesn't collapse under a proper sauce. Yeah, fork halfway to your mouth, because your brain just short-circuited trying to figure out how something so simple hits so hard. That's not crudeness. That's reverence, and Signorelli, the guy who painted flayed skin and grinning demons, would absolutely respect a man who swears at good pasta. And the sauce: tangy tomato cut with rich pork fat. That's Umbria right there. No apologies. The fat emulsifies into the tomato until it's not a topping anymore, it's a substance. A sauce that coats your mouth like a memory you didn't know you had. You sit there, fork halfway to your mouth, and realize: this is why they've been eating like this for centuries. Not for Instagram. Not for Michelin. Because it's right. You walk out into the Orvieto evening, still cloudy, but the rain has stopped, and for the first time all day, you're not blinking like a trauma survivor. You're just full. And quiet. And that's enough.

14/05/2026: We stopped on the Larth trail. The pork shank was delicious and the service excellent. I highly recommend it. The price was very fair, €20 per person, including an appetizer and main course with side dish.