I migliori ristoranti di cucina mediterranea in Umbria

19/04/2026: This place is a real treat all in all, the staff and owner are very friendly, will come and have a chat with you about the latest. The food is absolutely delicious, I’d highly recommend the pici cacio e pepe or the gnocchi with blue cheese and pistachio, not to mention the tartare which is out of this world. A 10 every time!

04/04/2026: Ate this evening, appetizer called on the menu "antipastone della casa" had 4 types of cured meats, 4 slices of cheese and 4 crostini. Nothing exceptional but edible. First courses (which were left on the plate); gnocchi soft and cold, penne with cold ragù in bianco and dressing with plenty of oil and other herbs (the dressing was the same for the gnocchi). The tagliata, arrived with a piping hot plate, cold and very tough meat. Salad brought to the table without dressing and not brought separately. Finally the bill, 1 appetizer, 3 first courses, 1 second course, 2 waters and 2 Moretti beers €100. The waitresses are friendly, I wonder why they didn't ask for anything after they took away the plates full of uneaten food?

10/04/2026: I ordered a small Funiculí pizza, well-cooked and crispy. They delivered an inedible mess. I've never had such awful pizza dough, not even in Buenos Aires. It wasn't fluffy or crispy at all; it was like raw, heavy, horrible bubblegum. Guys, stick to something else, pizza isn't your thing. The girls who served me were very friendly, but I don't eat friendliness...

08/04/2026: Table for 13 on a Tuesday with reservations: We sat down at 8:21 PM and ordered pizzas and drinks at around 35. The pizzas arrived in batches after a wait of about 1:45, with the last one arriving at 10:25 PM. Despite this, the staff was honest, offering us three trays of fries and a tray of potato croquettes to apologize for the wait. As for the quality of the pizza, I'm not sure it's the best. The next day, some of us felt sick, bloated, very thirsty, had poor digestibility, and had stomach aches, and no one ordered any particularly "strange" pizzas. Total cost €234 (€18 per person) for pizzas, a few beers, and five bottles of water (€0.75 each) to share. Nice and welcoming atmosphere.

06/05/2026: 2 first courses, one side dish for two!!!! €60 fixed menu!!!! Who knows!!!!! Food not in line with tradition!!! Trattoria-style service!!! Not recommended

30/04/2026: my first dinning out abroad, in 2006! I still remember the feeling...magical atmosphere at night..goes directly to your "good memories" section ...great traditional food

21/03/2026: Nice and welcoming, excellent food. I highly recommend the gnocchi with gorgonzola and truffle... truly delicious. The owner is very kind. We'll be back to try other specialties. ☺️

14/02/2026: I was really pleasantly surprised because I wasn't planning on going to a game restaurant at first, but I ended up absolutely loving it. The atmosphere, the natural surroundings, and the new flavors—I can confirm that it's definitely worth the trip. The food is excellent for a very reasonable price. The service is superb. And I think it deserves more than 5 stars. Well done!

02/04/2026: This evening I stopped to buy a 4 seasons pizza to take away and I paid 7 euros when I got home I found a pizza with sausage and olives 🤦 considering that there were 7 people in the whole place including me it can't have been a mistake

15/03/2026: I went there for dinner yesterday with a friend of mine. We walked in and the welcome wasn't the warmest; usually, it's the waiters who ask if we had a reservation, but we were the ones who approached the very young and inexperienced waiters. I felt very cold and rushed in letting us leave; as soon as someone finished, their plate was taken away. We tried the bruschetta, which was good but could be improved. I wouldn't recommend the pizza due to its quality, but perhaps I came on the wrong night. We'll definitely try again in the future with the fish dishes. The atmosphere is very friendly and clean.

06/04/2026: Amazing meat, everything is good, even the price. Must try.

01/04/2026: Excellent quality of meat, old-fashioned trattoria atmosphere, worth returning!

18/04/2026: I'll be honest, I can't judge the food because we didn't have a chance to eat... but the terrible attitude of the staff in charge was enough. Let me start by saying that I work in the public sector and have also worked in the restaurant industry... We went to Luciano Terrazza; recommended by friends... We arrived without a reservation with our little girl. We asked the staff if there was room for two people and a high chair. They said yes and let us in. At the same time, the waiter asked the manager where to seat us, "two people with high chairs?" And there, the manager, thinking we couldn't see, made a not-so-friendly gesture with his hands, as if we were bothering him, exclaiming something I didn't want to say, at which point he looked up and realized we'd noticed. At that point, he shoved us into a corner, saying, "It's the only place, the rest is booked." P.S. The place was half-empty. I would have accepted that place because I didn't have reservations or special needs anyway. But it's clear that having a child not even a year old with us would have pissed off the manager. So as soon as we came in, we left... That's why I can't rate the quality of the food. P.S. The restaurant had free seats even later...

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.

01/03/2026: Steps: (1) the waiting time from the order, 1 hour just for the appetizer, steps (2) that the service was not excellent, they forgot to bring us some dishes, but standing there eating while there is a coming and going of people with shopping bags, pizza boxes, baby bottles, who pass by you, because customers of the hotel (which is located above the restaurant) pass by on their way to their room, absolutely NO and absolutely NO! The sushi was good but too expensive for the quantity and quality

01/03/2026: Incompetence and a lack of professionalism, coupled with a swanky atmosphere. I ordered two bottles for a birthday, complete with a "finger" on the menu. They were brought two bottles of the same type of wine but at very different prices. The bill magically rose from €50 to €180. #shootyourself

02/03/2026: closed until April, not open in winter months.

12/01/2026: Very, very bad food and service. When we arrived they told us they served food till 23.00. We tried to order and no pizza available anymore, while 10 people around us still got served their pizza. That means no hospitality and heart for the customer. Because we were hungry we ordered beef with fries. Disgusting. First we asked for rare meat but it was completely uncooked. Then we asked to recook it and it was basically rubber. The meat was also of very low quality. Muscles inside the beef all along. If you want to have a good dinner, never ever go here. They will rip you off your money and their customer service is bad.

03/05/2026: This restaurant in the heart of Spello is a great place to dine. We immediately noticed the welcoming atmosphere and the very friendly staff, but the food was the biggest letdown. We ordered three first courses, including a carbonara and a ravioli with cream of peas. We didn't finish any of the first courses, they were all completely lacking in flavor. It's a shame, because the location is truly worth it, but the value for money (for three first courses, drinks, and liqueurs, €73) suffers significantly if the cuisine doesn't match the attention to detail shown in the hospitality.

12/04/2026: The restaurant is a bit off the beaten path. The food and portions are average, and the prices are probably also worth paying for. The outside view is breathtaking and relaxing. The service is a bit distracted, room for improvement. The interior is also beautiful and historic.

03/05/2026: Very well-maintained and in a panoramic location, excellent food and service. Recommended.

05/04/2026: The menu is varied, which is very much appreciated. Service was a little slow that day (apparently a minor problem in the kitchen). The staff were very friendly.

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

24/04/2026: I really don't get the 3.1. What a beautiful location. Good service. Tasty food. Good wine. Delicious espresso.

24/04/2026: While traveling to Spoleto, my husband and I stopped at Tric Trac. The atmosphere is very quaint and the staff is friendly. The food we ordered was very good, though the price was a bit high, but we expected that. It's also located across from the beautiful Duomo and is one of the main locations for the TV series Don Matteo, which we've always followed. It's a shame that yesterday was very windy, otherwise we would have eaten outside. If we return to beautiful Spoleto, we'll definitely stop by, at least for a coffee. Thank you.

11/04/2026: Very kind and knowledgeable staff, the owner makes you feel at home!

07/04/2026: We went to this restaurant on Easter Sunday. The menu was limited, but that's fine. As for the food, we ate well, but in my opinion, it was a bit pricey. A roast potato dish cost us €5.90. The same goes for the salad, which cost €5.90 for a small bowl of salad. There were too many waiters, who kept circling behind and around our table since we were near the kitchen. We also found it a bit annoying, given that the restaurant, decorated entirely in ceramics, also feels intimate. It was crowded, so it was quite chaotic. Given that it was Easter Sunday, that's fine, but the waiters were a bit too busy. Overall, the food was okay, but the atmosphere and bill weren't very good.