I migliori ristoranti di cucina mediterranea in Umbria

28/09/2025: I do not recommend... terrible management, unprofessional, change jobs

23/09/2025: Two stars for the food. The food was good. It took over half an hour to get the bill and for some reason there was 60€ too much to pay. We pointed this out, after which we were offered the difference in cash instead of a new bill? The new bill took over 15 minutes again. The prices on the menu were handwritten, so there was room for interpretation. In addition, inside the restaurant an older lady (employee) was smoking a cigarette at the table and the smell spread throughout the rest of the restaurant. Be careful with your bills!

21/09/2025: Visit this restaurant when you arrive and be kind to Silvana and her wonderful team, because they will provide you with a joyful experience, filled with exquisite food, laughter, thoughtfulness, kindness, and intelligence, even if the restaurant is packed with party-going Danes who monopolize the service. That's how this job is done. All applause for Silvana.

15/06/2025: È la seconda volta che mangio in questo posto, hanno un ottimo menu della tradizione umbra. La coratella era buonissima veramente,la straconsiglio. La pizza è la classica bassa e scrocchiarella come usa da noi ma forse poteva essere più cotta. Comunque una buona pizza a prezzi molto accessibili e così tutto il resto del menù. Locale con molti coperti ma il servizio è abituato a fare i numeri avendo uno staff molto numeroso. Bravi. Prezzi molto onesti

25/04/2025: Nulla di che,ambiente molto rumoroso,servizio discreto e cucina da mensa.Abbiamo atteso un’ora per il secondo piatto ed è pure arrivato freddo!

20/09/2025: Good quality food but too salty or spicy

16/09/2025: Excellent service, helpful and kind, very tasty and authentic dishes.

28/09/2025: Good place to stop and have a drink. Very friendly manager.

28/09/2025: To spend a day in the sun immersed in the heart of Lake Trasimeno and with the scents of the lake

14/10/2025: We had an absolutely incredible time at Il Trombone, the pastas were to die for and the service made us feel right at home! Highly highly recommend this spot for anyone looking for a truly local experience in Spello with fantastic food!

12/10/2025: We had lunch at this restaurant on a Sunday when Spello was packed with people attending a wine event. We entered and found no staff to welcome us. We entered the restaurant and waited a bit for someone to welcome us (the tables inside were occupied by only a small group; the rest of the place was empty). We attempted to access the terrace, but were blocked by the only restaurant staff member we could see. When we asked to eat outside, he told us it was all booked and invited us inside—a shame, because from what we could see, the terrace didn't appear to be full. Furthermore, as he seated us, he warned us that there would be a long wait for our food because they were having problems in the kitchen (we had the impression that he was asking us to leave, a fact confirmed by observing how other people who wanted to sit down to eat were treated). Once seated, we waited a quarter of an hour to place our reservations, and as instructed, we waited quite a while for our appetizer, wine, and cutlery, which we had to ask for. We didn't have to wait for the first course because it arrived while we were still eating our appetizer. The positive aspect of all this was the quality of the food: everything was very good, except for the pumpkin cream in the first course, which was cold compared to the rest of the dish, which failed to retain its heat. While we waited for our dishes, we stopped to admire the restaurant: very charming and historic. The terrace, which we were able to admire at the end of the meal (which we later discovered had many free tables, as was the rest of the restaurant), was very beautiful and had a remarkable view, but it was a shame we couldn't enjoy our lunch there. Continuing our observation, we noticed that the chair at the table next to us was very dirty with dried coffee splatters. We couldn't have coffee at the end of the meal because the machine had broken. Added to all this are the prices which are not exactly cheap, on the contrary.

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

02/06/2025: Tempi infiniti per l' ordinazione e comunque servizio disorganizzato al massimo. Primo arrivato con un capello poi comunque rimandato indietro. Nel complesso cibo discreto. Non lo consiglio in maniera decisa.

05/05/2025: Horrible servicio. No nos sentaron porque no teníamos reservas. Así que salí, hice una reserva en línea y volví y les dije que tenía reservas. Nos sentaron, pero estaban claramente molestos. Esto es a pesar de que el restaurante nunca estuvo más de 2 / 3 lleno. El servicio era extremadamente lento, sacaban las cosas a diferentes horas, etc. Además, la comida era promedio, en el mejor de los casos. No muy sabroso. Gran decepción.

13/10/2025: Excellent location with panoramic views, impeccable service in a beautiful place.

15/09/2025: The food is excellent and the staff is helpful and polite.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older gentleman said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older waiter also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also included water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.

30/10/2025: We're locals and were attracted by a special offer. We went for lunch. The place is cute, located in the market square in the historic center. We ordered the strengozzi with truffles... worthy of a tourist menu. The truffle sauce mixed with a little truffle was noticeable both in the nose and in the mouth. I understand the restaurant's business policy, which focuses primarily on foreign tourists, but...

07/06/2025: sono stato in questo posto con altri due amici dove abbiamo cenato. tagliere di saluni veramente buoni, carne (tagliata) ottima con cottura richiesta media precisa,la ragazza che ci a serviti credo sia la responsabile di sala molto gentile e professionale precisa a darci spiegazioni. l'unico inconveniente a mio avviso poco igienico e che la sera a detta della ragazza non usano ne tovaglie ne le tovagliette da posizionare sopra i tavoli in pratica si mangia sul tavolo. Proverei ad usarle anche la sera non solo a pranzo.

11/05/2025: Un tonnarello al tartufo, una parmigiana, acqua naturale, 2 caffè, un tiramisù...€48. La mia geniale natura sta cercando ancora di decifrare il tiramisù proposto: 4 savoiardi non inzuppati e secchi, panna quasi acida e cacao amaro in polvere: dal pranzo, finito di digerire esattamente alle 23.17 dello stesso giorno, dopo lacrime nascoste. C/R

22/09/2025: On vacation with our 6-month-old daughter, we stumbled upon the Loggetta after reading the menu, which included vegan options. We were amazed by the kindness and courtesy, the quality of the products, and the beautiful location. We kept coming back for every other day of our vacation. Every dish was beautifully presented and delicious. There was also a wide selection of vegan options, from appetizers to dessert. Everything was perfect and absolutely fantastic.

27/08/2025: We were deeply disappointed with our experience at this restaurant, especially considering I had already indicated that I was vegan when booking. • Appetizer: the menu listed smoked tofu, but we were served regular tofu, without any prior explanation. Upon our observation, we were simply told that "smoked tofu is hard to find," without any advance notice. • Dessert: the worst part. We ordered vegan cantuccini (listed on the menu), but they weren't available. We were offered soy ice cream... but it arrived topped with non-vegan cream. After pointing this out, no apology was given; they simply brought back the same ice cream without cream. A mistake that, besides being unprofessional, could have had serious consequences for those—like me—who avoid animal products for ethical and/or health reasons. At the cashier, instead of receiving a sincere apology, we were told things like, "We usually always use vegan cream." A defensive and disrespectful attitude that ignores neither the customer's complaints nor the seriousness of the mistake. 👉 In short: a place that claims to be attentive to dietary needs, but in reality demonstrates neither care, clarity, nor sensitivity toward those following a vegan diet. The impression is that the approach is superficial and lacks the professionalism necessary to ensure a safe and satisfying experience. We won't return, and we wouldn't recommend it to anyone looking for a truly reliable place for those with special dietary needs.

02/11/2025: We stopped for two coffees at the famous bar made famous by the TV series. We sat down, ordered... and the coffees didn't arrive. We asked for them. The coffees were very weak, with very little coffee in them. If you want to stop to take a photo with your coffee cup in hand, bring your own. Prices were high.

21/10/2025: We managed to eat a good plate of pasta even at 4pm and this availability does them credit, and we also enjoyed the splendid view of the cathedral, what more could you ask for?