I migliori ristoranti di cucina mediterranea in Massa-carrara

16/11/2025: I returned to Trillo curious to see if my previous experience was an isolated incident. Unfortunately, it wasn't! The restaurant bills itself as a high-end establishment, with an average bill of €70-80 per person, but what's served—both in terms of dishes and service—doesn't reach the "fine dining" standards that such a price should guarantee. Only one waiter per table, bringing two dishes at a time, a confusing appetizer, a seafood tagliolini that was actually linguine, and incredibly salty! A salted caramel for dessert, whose name at least matched its content: salty, more than you'd expect from a dessert. The table setting is meticulously designed, and even the different types of bread are commendable... but unfortunately, that's where the positives end. I have to be honest, the outdoor location is very charming and certainly fantastic in the summer, but I don't think I'll repeat the experience: my stomach will thank me. I would also recommend a revamp of the website, a bit too Lavacchio style!

03/10/2025: the whole meal was heaven, flipping delicious boom shaka laka LOVE

16/02/2026: My partner and I stayed one night and everything was incredibly beautiful: the friendliness of all the staff, the village surrounded by nature, and the fabulous food made our little getaway a sweet memory. I recommend it for a break from the chaos of everyday life.

16/02/2026: An enchanting farmhouse! The ideal place to unplug from it all! Only 5 stars for everything...the location, the quality of their products, the kindness of all the staff! From Barbara, her brother Luca, the chef, and all the boys and girls!!!! You feel pampered like only a few can! Despite the weather, we spent a weekend immersed in nature, far from the usual routine...we should learn to live, not just survive. Thank you so much to all of you ❤️

16/02/2026: We stopped at this restaurant while passing through Cerreto Laghi. Luck was on our side!!! Friendly, prompt service, and above all, excellent and plentiful food. Everything was delicious, from the mixed antipasti, where the cured meats were top-notch and the various and delicious crostini, to the first courses with handmade pasta and sauces that I hope the photos show off. The portions were more than generous, and the prices were reasonable. We hope to return soon.

11/01/2026: It really amazed us! The food was excellent, the service was fast, and above all, the courtesy was unmatched!!! I'm not surprised it was packed!

29/09/2025: We arrived by motorbike in August. It was quiet and relaxing, and we ate wonderfully! The mountain view is priceless.

19/09/2025: Beautiful, peaceful location, wonderful stay, friendly owner, and a superb chef. We stayed here for five days. We'll definitely be back.

11/12/2025: Close your eyes, listen to the clacking of glasses, listen to the voices of the diners delicately conversing, smell the fruity wine in your glass, smell the authentically cooked fish. Open your eyes, you're at the peniche, where taste meets harmony and every dish becomes a masterpiece of flavor and exaltation. Speechless, try it to believe it.

09/12/2025: Excellent customer service and the food is just beautiful. Wonderful friendly and accommodating staff, will be back on our next visit for sure.

11/01/2026: Everything was truly excellent! From the service to the menu. I highly recommend going!

20/12/2025: A spartan and poorly maintained place, typical of the area. The food is decent; the beef stew is tasty, but the Cima is much less so. Decent service.

20/01/2026: An excellent place where you can enjoy fabulous pizzas and various local dishes. The desserts are also very good, and there's a wide selection of wines and beers. The staff is very friendly and helpful.

12/01/2026: excellent pizzeria.. Restaurant and Bar Pastry Shop in Massa on Viale Roma.

13/11/2025: We had a good pizza, and the staff were very friendly. The place isn't big, but it's very well-kept. I recommend it.

31/10/2025: Delicious pizza, well-cooked and light. I really appreciated both the well-seasoned and well-measured passata and the freshness of the vegetables on the ortolana. The place is small but charming and tastefully decorated.

03/01/2026: Fair price, excellent food and knowledgeable and kind waitresses.

28/12/2025: Home-cooked food, made with high-quality local ingredients. It's now a must-try when I spend a few days in Vinca.

04/11/2025: Sunday lunch. Excellent food, very friendly staff. Only downside: it was already noisy in the dining room due to the number of people, and the background radio was truly annoying and pointless.

31/10/2025: Excellent restaurant! The room with the fireplace is fantastic.

11/01/2026: Good food and friendly owners Always fantastic...even today, January 11, 2025

06/01/2026: nice place with swimming pool and excellent breakfast recommended for the cleanliness and friendliness of the owner

11/12/2025: Everything was very good. A little retro, but very good.

07/12/2025: 5 star hospitality, cleanliness and excellent food....

01/01/2026: New Year's Eve dinner with an à la carte menu, a welcoming venue, and friendly, attentive, and thoughtful staff. Excellent crusted salmon and exquisite stuffed cima with mustard. Recommended

31/12/2025: Excellent quality, generous portions, very friendly and efficient service. Prices are definitely low for what they offer. I had lunch on December 31, 2025. If I hadn't had to leave on January 1, I would definitely have returned.

11/02/2026: Excellent seafood, very nice place. Excellent value for money.

08/02/2026: I was there for lunch today (I'll start by saying I'm very good at cooking and I love to eat), we had 2 delicious hot seafood appetizers, spaghetti with clams, and lobster gnocchi. Everything was delicious, the service was attentive and fast. We'll be back, and keep it up.

21/12/2025: We've been to this restaurant three times, but this time we were disappointed. We ordered a bottle of Valpolicella Classico 2017 for €55, which was served to us already in a decanter, with the bottle empty and open, without showing us the label. A decanter should only be brought upon request, not to be sneaky with an already empty bottle. We politely asked for the bottle to be opened in front of us, and the staff corrected the procedure, but this deception has convinced us not to return. A restaurant should always respect proper wine service procedures.