I migliori ristoranti di cucina mediterranea in Massa-carrara

07/06/2026: The food is divine, the place is heavenly: you have to try it at least once!

28/05/2026: A charming location, attentive service, and experimental modern cuisine...perhaps a little too much for my taste. All in all, a lovely restaurant, highly recommended!

09/05/2026: Very nice restaurant with delicious food and good house wine. The place is also very clean with a truly impeccable bathroom! The owner is welcoming, kind, and very professional. Highly recommended!

01/05/2026: Excellent food, beautiful location, helpful, kind, and professional waiter. TOP restaurant.

18/05/2026: As a Lunigiana native who "emigranted" to La Spezia, I can say that this place, resurrected from the past, really impressed me. This is the Lunigiana I'd like to see more often, ancient and modern at the same time. Traditional cuisine is respected and reinterpreted with some good, innovative ideas that I really liked. The platter is delicious, with lots of tastings and good-quality meat. Special praise for the service, with very kind and attentive young people, always with a smile! I also found the prices lower than expected, so everything was perfect 👍👍

17/05/2026: Lunch immersed in nature with a welcoming atmosphere and impeccable service Today I went to Montagna Verde with friends and we had a pleasant day. The atmosphere is welcoming and the staff very kind, friendly, and sociable, qualities that made lunch even more enjoyable. The menu isn't extensive, but the dishes are thoughtful and flavorful. The portions may not be particularly generous, but the quality is evident. I had the truffle pasta: delicious and well-prepared, with a delicate and pleasant flavor. The desserts were very good, but the real highlight for me was the honey ice cream: simply AMAZING. The price of lunch was fair for the type of experience offered, although we probably initially expected to spend a little less. Winning 4 Ristoranti has certainly brought a lot of customers and notoriety to the restaurant, so I recommend booking well in advance (we booked about a month in advance). Consequently, the prices are now in line with demand and the experience offered. The only negative was the presence of many flies, which was understandable given the location surrounded by nature and therefore not directly the fault of the restaurant. However, at times it was quite annoying, so I would recommend finding a solution to make the experience even more pleasant. Overall, it was a pleasant experience, ideal for those looking for a quiet place to eat well and spend time with friends.

05/05/2026: The place is enchanting: the garden is well-maintained, and there are tables and loungers available for relaxing, immersing yourself in nature, and admiring the landscape. The rooms are welcoming and spacious, and are equipped with a variety of amenities, such as a minibar, complimentary toiletries, and a hairdryer. The food was excellent, both for the raw ingredients used and for the chef's cooking, which allowed us to enjoy traditional dishes, always carefully crafted and paired with flavors that truly brought out the best in them. The welcome we received made us feel at home. We will definitely be back!

18/04/2026: Recommended by a friend; we've only tried the restaurant. Wonderful location on a beautiful plateau in the mountains, excellent cuisine, impeccable service, and the owner is a wonderful person. The perfect place to truly unwind. If you love animals, bring carrots; the donkeys at the fence will surely appreciate them. We came with three dogs, and they were happy too. Highly recommended, we'll definitely be back.

11/12/2025: Close your eyes, listen to the clacking of glasses, listen to the voices of the diners delicately conversing, smell the fruity wine in your glass, smell the authentically cooked fish. Open your eyes, you're at the peniche, where taste meets harmony and every dish becomes a masterpiece of flavor and exaltation. Speechless, try it to believe it.

09/12/2025: Excellent customer service and the food is just beautiful. Wonderful friendly and accommodating staff, will be back on our next visit for sure.

10/05/2026: For years we have always had a good time and never had a bad meal. I recommend the first stop to get to Equi. Here you will find peace and good food.

03/05/2026: Food is subjective, but I think it has excellent dishes and equally excellent prices. Recommended.

01/06/2026: Hi, the pizzas were delicious because they had a wood-fired oven. But when they're ready, they don't deliver the pizzas to you; we have to bring them to our table. The area was beautiful.

17/04/2026: A place where, upon entering, you feel at home. The ambiance, with its flower arrangements, is simply perfect. The pizza is amazing—thin, crispy, and perfectly topped. Il migliore Pizza del mondo, the world's best pizza! I'll definitely be back. Friendly service, even though it's always packed. The pizzas arrive like clockwork. Two pizza chefs, a wood-fired oven, self-service, beer from the fridge. Order your pizza; if there's a free table, it will come on its own. If not, just take it with you or sit by the fountain. Top-notch! 🤣👍🖖

03/05/2026: Delicious and plentiful food. Friendly and very fast. Highly recommended!

02/05/2026: Excellent typical tavern, abundant platters with sgabei, tasty first and second courses, reservations recommended

23/05/2026: This is in the top 3 of the worst pizzas and most incompetent service I've ever had. Avoid.

22/05/2026: For this pizza, it's an insult to use the term "Gourmet." It's awful. Like the blonde waitress with the braid (Fiona), rude and unprofessional, with dirty hands, both on her fingers and inside the pizza. The bill... embarrassing, more than 50 euros for a pizza and a beer, like we were in Las Vegas. A TRAUMATIC experience. Obviously not recommended.

01/05/2026: I had a wonderful experience at Agriturismo Spino Fiorito. The food was simply spectacular—authentic Italian cuisine, prepared with great care and incredible flavors that truly reflect local tradition. Every dish felt homemade and full of quality. The mountain views are breathtaking and create the perfect ambiance for a relaxed and special meal. It's one of those places where you want to linger for hours, savoring every moment. One detail that made the experience even more special was the service. Davide, the owner, personally attended to us, and his hospitality made everything feel incredibly warm and welcoming. Without a doubt, it's a place I would love to return to and highly recommend.

25/04/2026: We went here today while passing through on a motorbike tour. The fixed price menu was excellent and we ate really well!

29/03/2026: The food was fabulous and not the same as many of the other italian restaurants.

16/03/2026: Mediocre panigacci... but the bill was too salty... 2 trios of boiled panigacci (soggy and too tall) A platter of cold cuts for two (good) and stracchino and gorgonzola for two About 12 panigacci brought twice, first 8/9 and then 3 (neither praise nor infamy) A sausage (they don't make the "chiodo" here like all the other restaurants that make panigacci) A bottle of wine for 13 euros A bottle of sparkling water And a coffee... And let's also add the cover charge... ok 75 euros ‼️‼️‼️ OVERDUE TO SAY THE LEAST... Highly discouraged... Remember that panigacci are made of water and flour... Go to GAMBIN in PODENZANA if you want to eat better and spend much less Never again here‼️

01/05/2026: A welcoming and truly unique place, the owner is extremely kind and the service excellent. The food is delicious, the customer service is excellent, and the value is top notch. I highly recommend coming. We'll definitely be back, along with our inseparable dachshund.

14/03/2026: I went to this trattoria last night and I have to say it really made a great impression. The atmosphere is simple but very welcoming, and the staff are incredibly kind, always smiling and helpful. I had the rigatoni al "Sentimento d'Inverno," which was truly excellent: creamy, unique, and full of flavor. The seafood appetizers were also very good; you could tell the fish was fresh. A place where you eat well and are truly happy to spend time. I'll definitely be back.

12/05/2026: Da Ciccio is always a guarantee of quality, from the food to the place, the staff in the dining room are always professional and welcoming... Well done!

06/05/2026: One of those places where there is little to say, always everything delicious with a wide choice of dishes, always excellent service and customer care from the staff.

11/12/2025: Everything was very good. A little retro, but very good.

07/12/2025: 5 star hospitality, cleanliness and excellent food....

03/05/2026: It's no longer called Pierrot but Marmarè. A nice, clean, and modern place run by enterprising young people. The staff is friendly and courteous. The lunch I tried at Lo Scoglio was excellent. The portion was tasty and generous. The ravioli alla carrarese were excellent, as was the sea bream. If I ever return (since I'm coming from Alba, near Cuneo), I'd love to try a nice grilled steak.

06/01/2026: Excellent experience to be repeated