I migliori ristoranti di cucina mediterranea in Massa-carrara

01/12/2024: Nice place and excellent service. We had a really good dinner. The venue also has 2 car parks with a fair number of spaces. Highly recommended for an elegant, quality dinner

29/11/2024: Amazing restaurant in Massa. There is nothing like this in the area . Super recommended

16/02/2025: Entertainment, stellar cuisine, fabulous, excellent quality of food, super trained and welcoming staff, I would say engaging, dishes clearly at Km Zero, very beautiful structure and the biopark all around.... Super recommended.

11/02/2025: Excellent food. Very clean place. Friendly and smiling staff. WELL DONE!!!

06/10/2024: Excellent service, place with a beautiful view The owners are always very helpful Highly recommended

01/09/2024: We found this camper place through Campercontact and highly recommend it. Electricity and water are available, the owner is very friendly and the view is fantastic, with a sunset this is even fabulous. For a few euros you can use the swimming pool.

28/01/2025: We have known him and frequented him for a long time, everything is exceptional, quality, price and courtesy.

09/01/2025: Excellent venue, Good and plentiful dishes

25/01/2025: Delicious pizza and quick service.

16/01/2025: During a weekend spent at the seaside we had dinner in this very nice restaurant, very good and light pizza despite it being a pizza with a high crust, unique but truly excellent pizzas. Good service, normal prices.

21/01/2025: Dall'antipasto al dolce tutto ottimo, da provare.

10/01/2025: Una meravigliosa scoperta di tortelli di castagne fatti in casa tipica ricetta Ottima vasta cantina da scegliere ( ovviamente da intenditori) Ogni volta che sono in zona Luinigiana ritorno volentieri

15/01/2025: The best place in Pontremoli, excellent value for money, the spectacular Pontremoli platter, a joy to eat at their place

09/01/2025: Good tavern with simple but good quality and well cooked food. Very convenient fixed menu both for work breaks and for travellers. Excellent stop for those traveling from PARMA to LA SPEZIA at lunch or dinner time.

10/12/2024: Unfortunately I was a little disappointed by the lack of some courses included in the menu and not available (pigeon, kid and green lasagne). Environment with disastrous acoustics (entering room on the right) and very kind waitresses, but overwhelmed and a little confusing perhaps due to too many customers arrived at the same time. However, the dishes we took (there were 6 of us) were of good quality. We will give the place a new opportunity. The view over Massa is exceptional, but the road to get there is pretty tough.

17/11/2024: Beautiful place, very kind staff and excellent food. Great price

26/01/2025: Everything was really excellent, from the starters, to the first courses, to the second courses and desserts, compliments to the cooks and the staff for their friendliness and friendliness. Fish dinner accompanied by an excellent choice of background music. SUPER RECOMMENDED!

25/01/2025: Il posto è molto accogliente ed il personale gentilissimo, inoltre le portate sono tutte di ottima qualità dagli antipasti ai secondi, appena ho modo mi precipito subito per una bella cenetta

20/01/2025: Prima volta in Lunigiana , ho provato i testaroli bolliti ed i panigacci. Prima volta che assaggiavo un piatto che non conoscevo della nostra Italia..Che scoperta. Poi ho avuto la possibilità di provare altri ristoranti ma Questo per me resta il migliore. Pasquino patrimonio della qualità e dei testaroli che secondo me andrebbe fatti conoscere in Italia e all estero. Spettacolari Davvero!!! Posto Stra Consigliato.

16/01/2025: I've been going there for several years, because I like everything, the food is very good, the service is excellent, the location is very welcoming, parking is easy, you spend the right amount... what more could you want?! Nothing, keep going! Congratulations to everyone!

02/02/2025: We've had lunch there in the week and on sundays. The food has been consistently good. On a Sunday it's a set menu and more expensive but certainly worth the price. The decor is lovely, the house wine is very good but the excellent home cooked food is really what we keep going back for. Everyone that we take there loves it. Last week we took a vegetarian friend. We had informed the restaurant beforehand. We couldn't believe the excellent selection that she was given; not normal for the Garfagnana.

08/01/2025: Pranzo con parenti e amici a menù prestabilito. Sala calda e accogliente, accuratamente decorata per le festività natalizie. Servizio attento e portate ben cadenzate. Cibo ottimo, meritano una menzione i ravioli con le verze. Esperienza da ripetere

09/02/2025: Ristorante con dall aria radical chic Menu con un offerta abbastanza limitata Buone le materie prime Prezzi sopra la media Servizio cordiale

31/12/2024: Historic and well-known place in Marina di Carrara, it can be said that everything is good, from the pizzas to the first courses, the second courses as well as the desserts Never go wrong if you come to eat at this place

11/02/2025: Magical location. Very good dishes.

10/02/2025: I would like to evaluate the seriousness of the place more than anything else. I came looking for work as a waiter, sent to talk to the owner by a relative of his, promising me a job trial, and that they would make themselves heard, the owners often complained about the guys who don't want to work on Saturdays and Sundays, I arrive through a relative of his, recommended by him, and I am totally ignored as if with a snap of the fingers they could find good waiters. Terrible human side on the part of the owners, I don't recommend it, the first thing in a dining room team is friendliness, I don't know how to eat, but it all starts from the service, and I received a poor welcome both in conversation and in the following days by telephone. He's not the Ciccio everyone talks about. Review: 1 star too much.

21/01/2025: Pizza cotta a legna molto fragrante e gustosa. Personale accogliente e gentile che ci ha trattato bene e fatto sentire a nostro agio. Consigliato

17/11/2024: Delicious pizza, especially the one with apples

02/01/2025: The staff is very kind and helpful. The toilets are not suitable for disabled people. The à la carte menu is sufficiently varied, with fish and meat dishes. The wine by the glass is the house wine, the white is a little lively, but then they serve me a local white, Baia del sole. We start with a warm seafood salad, €13, good and rich; let's start well! I move on to a plate of pici with clams, bottarga, lemon scent (€14), too bad the pici were way, way behind cooking (confirmed by the kitchen) and I don't finish them. A grilled sea bream €17 (which has dried out a bit, to be generous...) with grilled vegetables €5 (courgettes a little less than raw). Finished the dinner with a good creme brulee €6. Unfortunately, the homemade bread was chewy. Cover charge €2, water €2, glass of wine €4. In the end the €65 pre-bill arrives, but the receipt arrives only upon express request. Gluten-free: a rosette with cover, then they can serve gluten-free pasta (standard formats) and fried fish, with corn flour.

30/11/2024: Personale molto gentile. Servizi igienici non idonei per disabili. Il menù alla carta è sufficientemente vario, con piatti di pesce e di carne. Il vino al calice è quello della casa, il bianco un po' mosso, ma poi mi servono un bianco del territorio, Baia del sole. Iniziamo con un'insalata di mare tiepida, 13€, buona e ricca; cominciamo bene! Passo a un piatto di pici con vongole, bottarga, profumo di limone (14€), peccato che i pici erano moooolto indietro di cottura (confermato dalla cucina) e non li finisco. Un'orata alla griglia 17€ (che si è un po' asciugata, per essere generosi...) con verdure alla griglia 5€ (zucchini poco meno che crudi). Chiuso la cena con una buona crema catalana 6€. Il pane fatto in casa purtroppo risultava gommoso. Coperto 2€, acqua 2€, calice di vino 4€. Alla fine arriva il pre-conto 65€, ma lo scontrino arriva solo su espressa richiesta. Senza glutine: una rosetta con il coperto, poi possono servire la pasta senza glutine (formati standard) e il fritto di pesce, con farina di mais.