I migliori ristoranti di cucina mediterraneanella città Manciano della Grosseto

01/12/2025: A charming location. The terrace is a fantastic plus; eating there gives you the chance to enjoy a breathtaking view. The cuisine is excellent; being able to enjoy a tartare "seasoned" without altering its true flavor is truly exceptional for me. The staff is knowledgeable and attentive to detail. Good knowledge of foreign languages, allowing foreign tourists to feel at home without having to use a translator. A truly positive culinary experience. Thank you ❤️

29/11/2025: Stunning place with a view of the valley and the sea, the owner is fantastic. She found us a last-minute seat with great kindness and helpfulness, and the food was truly excellent (especially the wild boar ragù). Local, high-quality products, combined with a warm welcome. Highly recommended!

23/10/2025: Delicious pizza, warm and simple atmosphere, just like it used to be. Recommended.

16/10/2025: The pizza here is so good! The three tomato pizza is excellent, I can't wait to go back.

03/11/2025: The interior and furnishings are all tasteful, but the food here is probably the worst in Italy. The only edible food is bread and butter, and you can't try anything else! The kitchen hood is terrible, and all the smells spill into the dining room, which is also a big minus. I definitely won't be coming back. The price is astronomical 🤬🤬🤬

12/10/2025: 🇮🇹 Caino - Caino 🌟🌟 2 MICHELIN Stars 🍴 Tuscan, Contemporary - Contemporary Italian cuisine from Tuscany. 🎗️ In today's article, we'll take you to one of the world's most renowned restaurants, run by a talented female chef. Nestled in the tranquil village of Montemerano in Tuscany, this restaurant is steeped in medieval charm. Nestled within a simple yet beautiful ancient stone house, this restaurant is a gem waiting to be discovered by foodies. 🎗️ Montemerano is one of the most picturesque villages in Tuscany, located in the Manciano district in the southern Grosseto province, near the renowned Saturnia hot springs. The village is characterized by its perfectly preserved medieval atmosphere, complete with cobblestone streets, ancient houses, and a tranquil atmosphere. Not far from Piazza del Castello lies Caino, a 🌟🌟 2 MICHELIN-starred restaurant that’s a must-see for foodies and travelers alike. The two-hour drive from Rome, winding around the towering mountains, brings this small village to a close. Da Caino’s history dates back to 1971, when founder Angela Fronteddu decided to open a small restaurant specializing in homemade Tuscan-style Italian cuisine, particularly traditional dishes like Pici pasta, Cinghiale (wild boar) and dishes using local Montemerano ingredients. Around the 1980s, the restaurant evolved its menu and revamped its image to be more luxurious and creative. Located in an ancient stone house in the heart of Montemerano village, the restaurant is decorated in a rustic style, exuding a sense of elegance and simplicity, evident in the stone walls, antique wooden furniture, and crisp white tablecloths, creating a warm and romantic atmosphere. The restaurant’s small, divided dining area creates a quiet and private atmosphere. There's also a wine cellar featuring a selection of the finest wines from Tuscany and around the world. 📃 BIG TASTING MENU "IDEAS IN MOTION" (240 €) "Traveling with the colors of winter and the richness of their flavors" Cauliflower and tangerine Marinated wild boar and Jerusalem artichoke Cavatelli pasta flavored with sage, sea urchin, sundried tomato, and cuttlefish Chestnut and wild pigeon ravioli Angel hair pasta in mushroom stock with grilled skirt steak Purple cabbage and peanuts Lamb, endive, dates, and cumin Or Duck "à l'orange" Fennel and pommegranate Hazelnuts and truffle Coffee Torrefazione Giamaica Caffè (7 €) 📃 SUBSTITUTION Buttons pasta stuffed with potatoes served with black truffle and hazelnuts Orange and olive oil emulsion served with goat milk ice cream 📌 Score: 👍 A superb Tuscan-style Italian restaurant that presents local ingredients in an interesting, contemporary style. Culinary Skills & Flavors: 16.5/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Parking outside the ZTL zone 🕧 Operating Hours: Lunch Sat-Sun 12:30-14:30, Dinner Thu-Mon 19:30-21:30, Closed on Tue-Wed 💰 Price: 190-240 € 🧥 Dress Code: Smart Casual

10/11/2025: I ordered cacio e pepe and ragu pasta, which were a bit salty for Koreans, but still delicious. Tiramisu didn't have coffee in it, but it was delicious like cookies.

04/11/2025: A delightful location and nutritious food, both in terms of nutrition and local traditions! Highly recommended!

15/05/2025: Bellissimo ristorante con pochi tavoli elegantemente apparecchiati, consiglio la prenotazione. L’ambiente è accogliente e il titolare molto gentile e davvero competente, pietanze raffinate e ingredienti di qualità. Abbiamo ordinato antipasto toscano con affettati/formaggi e crostini con lardo di colonnata al tartufo, tutto veramente buono. Primi piatti con pasta fresca “pici” ottimi e i dolci ricercati. Anche il vino della casa molto buono. Ci torneremo.

08/05/2025: Ristorante di qualità ambiente confortevole e raffinato 20posti unico locale. Servizio eccellente portate abbondanti e impiattamento ben fatto. Molto ben preparati PER CELIACI con buon ASSORTIMENTO. Prezzo 30-40€ per me alto ma nella media Toscana

06/11/2025: Congratulations to the owner, Mario! The meat is excellent. Like all the other ingredients, the service is prompt, the staff friendly, and the prices are more than fair. We'll definitely be back! ❤️❤️❤️❤️❤️❤️❤️❤️

28/10/2025: Strips of beef with porcini mushrooms – a taste sensation!