I migliori ristoranti di cucina mediterraneanella città Manciano della Grosseto

03/04/2026: We found this restaurant by chance and had a wonderful time. Everything was delicious, with local products and very friendly staff.

29/03/2026: We found all the dishes excellent. It was a lovely evening with friends, but the place is very elegant, perfect for couples' dates in a lovely atmosphere. The town is charming, with unexpected twists and turns.

05/04/2026: We stumbled upon the place by chance. We found the staff friendly, helpful, and exceptional pizzas! I recommend the Margherita Oseé, an explosion of flavor with a light crust and perfectly cooked. If you're in the Manciano area, don't miss the chance to try their wood-fired pizzas. They also welcome dogs in the dining room, provided their owners are well-behaved!

11/03/2026: I'll definitely be back. The pizza here is simply delicious, the service is top-notch, and they even have a very friendly waitress who, unfortunately, doesn't add me on Instagram. :)

16/02/2026: We stumbled upon this restaurant on the road while leaving Saturnia. It looks like a country house. We stopped in and were greeted, even without a reservation, with warmth and professionalism. The location is truly meticulously maintained, from the fireplace and stove to the furnishings and table setting. The cheese platter with three very unique sauces was truly remarkable. The bruschetta with lard and unsalted bread was generous and delicious. We continued with two wild boar-based first courses: a truly delicate tortello and excellent pici. The tiramisu for dessert was also delicious. Congratulations.

15/02/2026: the best pici all'aglione in the world

16/12/2025: Considering you're in a unique part of Tuscany, full of stimuli and unique flavors, a restaurant with that kind of cuisine is an insult to the region. Bland dishes served at the temperature limit due to the countless elaborate dishes; the entrée is a waste of time. I won't dwell on the dishes and will simply say absolutely nothing. A woman in the kitchen who sits all evening allegorically recalling the cuisine of the past when there's absolutely nothing of the past. The staff is kind, with a thousand thoughtful touches, sometimes even cloying. Regarding the wines, when I asked a very simple question—"A local organic or biodynamic wine?"—three of them completely lost their minds. My only regret is that I drove 1.5 hours to get there. My last statement: stop looking for stars that have become obsolete; go to the fields and shops to seek out quality raw materials.

03/11/2025: The interior and furnishings are all tasteful, but the food here is probably the worst in Italy. The only edible food is bread and butter, and you can't try anything else! The kitchen hood is terrible, and all the smells spill into the dining room, which is also a big minus. I definitely won't be coming back. The price is astronomical 🤬🤬🤬

22/12/2025: At Mario's it's always a guarantee, very homely food with traditional flavours, top service with fork and knife change, I highly recommend this restaurant

06/11/2025: Congratulations to the owner, Mario! The meat is excellent. Like all the other ingredients, the service is prompt, the staff friendly, and the prices are more than fair. We'll definitely be back! ❤️❤️❤️❤️❤️❤️❤️❤️