I migliori ristoranti di cucina mediterranea in Siracusa

15/08/2024: This is a fantastic restaurant, with fresh local ingredients cooked in a classic Sicilian way, but with a twist.

12/08/2024: Dining in this restaurant is a unique experience. All the raw materials are excellent, the dishes very refined. The staff is very attentive to every detail and made us feel pampered all evening. We will be back soon :)

06/08/2024: Simply spectacular. Don't think about it - book and enjoy 🩷 The impressive lasagna and the cacio e pepe taglioli, too. If you like fish, try the swordfish carpaccio. Grazie mille!

04/08/2024: An excellent meal! A much appreciated twist on the typical Italian fair. Very kind and attentive service. Highly recommend

24/08/2024: Excellent time at Cala Piada. Welcomed by a very warm Frenchman, we were pampered, table prepared outside while we received advice on choosing in French, local and excellent products. Everyone is very attentive and it was a perfect and inexpensive lunch break that was offered to us. Specialty between sandwich and panini with homemade bread and a huge choice. Salads etc. Far from the tourist trap restaurants we recommend!!!!

16/08/2024: They charge for service when in reality you are paying to be able to sit at a table, because no one is going to serve you. That is, you pay for self service. Furthermore, they don't let you pay by card if there is no minimum consumption, something that no longer happens even in the smallest store in the most remote place. In my opinion it is just another place, opened by a speculator, with zero reasons to recommend in a place as beautiful as Ortigia.

25/08/2024: Siamo arrivati di sera ad un orario spropositato, intorno alle 23:00, e ci hanno accolto gentilmente comunque. Abbiamo mangiato ottime pizze, cotte in maniera eccellente e per nulla pesanti da digerire. Lo consiglio a chiunque passi per Siracusa

24/08/2024: Abbiamo cenato in questo locale a pochi passi dalla piazza del Duomo. Abbiamo ordinato due pizze semplici ma molto buone, una bufala ed angela (con pomodorino e piccante). L'aspetto delle varie portate, che abbiamo anche visto su altri tavoli, erano davvero invitanti. Le pizze sono state sopra le aspettative, davvero gustose e stile napoletano contemporaneo. I ragazzi che ci hanno servito sono stati molto cordiali e disponibili, si meritano tutti e 5 i punti.

11/08/2024: All really delicious, much appreciated even by my omnivorous boyfriend. Original and well presented dishes!

04/08/2024: Very high level! More than a dinner, an experience. I highly recommend it even to those who are not vegan. Correct prices and perfect service.

02/06/2024: Ho scoperto questo ristorante attraverso le ottime recensioni che sono assolutamente veritiere. L'atmosfera conviviale, la passione , la ricerca degli ottimi ingredienti locali fanno di questo ristorante uno degli ultimi avamposti di cultura del cibo . La location è inoltre degna di nota poiché Il piano inferiore del locale è una grotta . Prezzo adeguato alla qualità.

26/05/2024: A hidden gem on a narrow one-way street in Lentini, A Maidda serves up a wonderful dining experience that I'm fortunate to have stumbled upon. Beyond the front section and its tables are tunnels which Executive Chef Salvatore says was used by Greeks of antiquity to escape enemies when the city was under attack. Today, they keep wine safe from Sicily's summer heat; a no less important task. I went with a few friends and left the evening's selection to the Salvatore. He presented a four course meal that began with an antipasto of seasonal vegetables: Pepperoni, caponata, zucchini, and artichoke hearts amongst others. A trio of pasta dishes followed as the primi: fusilli flavored with pesto, pistachio, and eggplant with mint. Sausages of wild pork drizzled with balsamic came out next as the secondi. Traditional Sicilian cannoli were dessert with a digestif homebrewed by the chef from a native plant that struck me as a cross between wild sage and mint. It was sweet, but strong. Imbibe responsibly. And naturally, espresso was served last because drinking coffee at 11pm is what Italians do. When in Rome I guess. It was a lovely meal and I intend to return soon to try the chef's speciality, linguine with blood orange and tuna.

23/08/2024: A very nice family style restaurant. Lovely food, friendly staff

22/08/2024: A great experience with very good dishes between pastas, seafood and meats I recommend without problem

18/08/2024: The first impact was more than positive, it's a shame that the evening was ruined by an unserious and unprofessional gesture. The tuna is definitely worth reviewing (overcooked and the onion covers the flavour) and the seafood appetizer rich in fried foods and with few fresh tastings, which after a while becomes heavy.

18/08/2024: Everything was delicious, from the starter to the dessert. The waiters are very friendly. We will gladly return

22/07/2024: Very rich everything and exceptional attention

14/07/2024: In occasione della vacanza in Sicilia abbiamo mangiato in questo locale nella splendida cornice di Siracusa. Parliamo di una trattoria dove lo chef e titolare del locale realizza delle portate tradizionali eseguite splendidamente. La ricerca delle materie prime e molto curata e particolarmente sentita perché richiama l'etica del titolare ed è il fondamento dei piatti del ristorante. Il prezzo estremamente competitivo in relazione alla qualità e alla ricerca che abbiamo trovato nelle nostre pietanze La cucina è tipica e prevalentemente a base di pesce. Ancora complimenti, grazie per la bella esperienza.

03/09/2024: I found this place by chance looking for it online and the reviews gave me hope. They assigned me a beautiful table overlooking the sea, we were immediately welcomed and the orders were quick, we didn't have to wait who knows how long between one dish and another. The price of the dinner was reasonable and in line with what we ate. 5 stars!

03/09/2024: Very well located restaurant, exceptional cuisine. If you are passing through or in Avola absolutely have lunch or dinner in this place you will not regret and you will even come back.

10/08/2024: We have been returning for several years because we were able to have a fish-based dinner in a pleasant way and at a fair price... This year big disappointment... We found it significantly worse in variety and quality... starters available almost exclusively from the standardized ones almost from fixed price menus.... Pasta with red prawn that only tasted like it was defrosted....even though we didn't pay that much for a dinner...€60...for the quality given it could even be considered excessive.... However... the positive aspect was that it pushed me to look for something else in the area and I found a very good place with fresh fish and honest prices...

22/07/2024: sono andato in questo posto altre volte ma mi sono accorto che con il tempo qualcosa sta venendo meno. Il servizio molto confuso e impreparato, navigano a vista. I prodotti sono buoni i piatti sempre meno buoni. penso di provare altro la prossima volta, loro hanno un bel nome ma qualcosa ripeto forse per la troppa confusione sta venendo meno.

03/07/2024: Calidad-precio muy bien, tuvimos que esperar un poco para sentarnos pero ha válido la pena la espera, fuimos dos y pagamos 40 euros.

30/06/2024: Personale disponibile,affabile e attento. Cenare sul corso di Noto è stato piacevole. Prodotti locali buoni e di qualità. Consigliato per un cena veloce. Insalate meravigliose anche solo alla vista

10/08/2024: Very good pizza, suggestive location... Super recommended. Better to book.

06/08/2024: dined with pizza, soft and fragrant dough. Great

14/08/2024: Exquisite tt and kind and friendly service

14/08/2024: Good food, friendly and welcoming staff

31/08/2024: In pieno centro di Rosolini un locale incantevole con un esterno coperto da un pergolato molto caratteristico. Cucina tradizionale ma rivisitata con cura dei prodotti e del gusto, piatti serviti con appropriate spiegazioni su come nascono. Buona anche la cantina, prezzi non esagerati. Complimenti ai gestori.

21/08/2024: Un ristorante eccezionale, un’esperienza sempre diversa e magica. Andrea Camilleri se ne sarebbe innamorato e ci avrebbe “portato” il Commissario Montalbano. Servizio di ottimo livello.