I migliori ristoranti di cucina mediterranea in Siracusa

06/07/2025: As tourists, my family and I found ourselves in Lentini and were looking for a restaurant to have lunch at, we happened to pass by there and found a very welcoming place and delicious typical food. Good value for money. We were also able to take a mini tour of the place. Advice. And new, now also open on Sundays in the summer.

16/06/2025: At the restaurant "A maidda" you are welcomed with great warmth and passion. An exclusively seasonal menu is offered, declined in many tasty dishes that emanate the typical Sicilian smells and flavors, with fresh ingredients combined with skill by the owner-chef Salvo, who takes care of the customers and their palate with kindness and professionalism. An ideal place to spend a pleasant summer Sunday lunch, inside a cool place that also hides secrets of the Leontine past all to be discovered... You will not be disappointed, try it to believe it!...

13/07/2025: The inside of the restaurant has a great ambience. In addition the food was very good and the staff was very friendly. We would come back here if in Noto.

10/07/2025: Beautiful place, very good food

12/07/2025: We had the Sicilian piada and were very pleased. The one with anchovies and Sicilian cheese was excellent, while the one with tuna and cherry tomatoes was good, but you could taste the oil from the canned tuna, so it didn't taste as good. The piadas are reasonably priced, but we stayed a while, and with drinks, coffee, and the 10% service charge, the price became the same as at a restaurant. The owner and his wife are very kind and friendly.

11/07/2025: So happy we stumbled upon this little gem of a place. Seems like a family owned place. The food is simple, healthy and delicious. Their home made bread is yum! Love the texture as well. Had a piada with Parma, buffala and tomato with a little Limonata 👌🏼 perfect combo

25/06/2025: A beautiful experience at Chapeau with wonderful fish dishes, I recommend the ravioli with grouper filling and the super abundant swordfish, with super good appetizers of excellent quality, from a true Neapolitan Chapeau, not to mention the owner and his daughter, exquisite people who make you feel at home, I would recommend them immediately.

24/06/2025: On our last evening in Sicily we made the best choice for dinner! Delicious food, the taste of home cooking, family atmosphere, for sure if we come to Avola again we will definitely come back!

06/07/2025: Regional proposals prepared very well, a lot of attention and courtesy from the owner, excellent service as the location. Very good, recommended.

04/07/2025: Absolutely lovely. We had the gnocchi and the spaghetti with seafood and they were both delicious. Our server was incredibly knowledgeable about local wines and other delicacies and we just had the best time.

26/06/2025: A pleasant surprise in the heart of Syracuse. At first glance, it may be disconcerting, as it's also an accessories boutique with precious pieces, but just sit down to discover a charming corner where elegance permeates every detail. The decor is carefully curated, creating an intimate and sophisticated atmosphere. The service is like no other: attentive, friendly, and with a natural class that elevates the entire experience. The cuisine is no slouch either. We shared a fresh salad and a perfectly cooked grilled Orata with vegetables. Dessert—a house specialty whose name we've forgotten—was a sweet and unforgettable ending. We washed down dinner with a good Prosecco, toasting to a special evening and a perfect vacation. Without a doubt, the icing on the cake for our trip to Sicily. A must-do.

11/06/2025: Stumbled on this little gem by accident walking back to my accommodation on a quiet weeknight. The staff were amazing, so patient and helpful. My meal (as recommended by the staff) was delicious and the chilled rosato equally so. Had I not been leaving Syracuse the following day, I would definitely have returned.

03/06/2025: THE GOOD PIZZA THAT REMINDS ME OF ANCIENT FLAVOURS...NICE AND CRISPY JUST THE WAY I LIKE IT

25/05/2025: Decent pizza, average. Nice and welcoming place as well as the staff. I recommend it

26/06/2025: Tried the pizza and restaurant, everything was delicious.

25/06/2025: We went to this restaurant for two consecutive nights, the first night we had dinner with the restaurant menu. Excellent food, a refined cuisine, well cared for. The second night we tried the pizza, very light dough and super rich! Amazing desserts! Attentive and friendly staff!

02/07/2025: The squid was so fresh and delicious. Tuna too!!

24/06/2025: Great customer service and had an octopus salad, the best so far. The guy at the front of the house was friendly and very welcoming and his communication in English was good too. Definitely can't go wrong visiting this establishment.

27/06/2025: Clean place, the staff (Marco and all his colleagues) are friendly, professional and nice. The pizza is delicious so much that my son didn't leave any traces. The special pizza with courgette flowers, burrata and swordfish is delicious. Keep it up guys. Thanks to Marco also for the photos with my jewels.

26/06/2025: Best pizzeria in Syracuse! I have dined several times in this pizzeria and I have always been satisfied starting from the pizza and its always fresh ingredients, up to the always friendly and kind staff. Available for every variation of ingredients

03/07/2025: Amazing pizzeria in Noto with a really nice terrace. The pizza dough is delicious and the staff are very friendly.

26/06/2025: We ate here three times. The pizzas are fantastic. The ambiance is second to none. A very nice courtyard. The service is very friendly and attentive. We'd be happy to come back.

06/07/2025: It was a lovely vegan restaurant. ☺️ The food was absolutely delicious and the staff was super friendly. They all spoke English very well and there’s an English translation on the menu. Especially the Carbonara was to die for!! They also make their own cheese, so be sure to try them as one of your starters! 😍

03/07/2025: A place like Moon is hard to find! Excellent, original, refined food and super attentive and kind staff!

09/07/2025: Wow. Run, don’t walk, to try the Caponata Siciliana! The husband and wife (owners) were very attentive and helpful with our various allergies and dietary restrictions. I’m celiac and have a dairy allergy, and the other guest is vegan. Everything was wonderful. They are also open at a time when most places are closed. (Pro-tip: they have an indoor area with AC!)

06/07/2025: Good restaurant. The food is good quality but I didn't like the pasta because I thought it was overcooked. The bathrooms are clean and the staff is friendly. A good place to eat near the Duomo

11/05/2025: Everything was good and they were very nice

26/04/2025: Delicious sandwiches! Quality meat! Fast service! One of the best in Syracuse!

23/06/2025: Update: Following your response, I would like to point out that telling you that it was “for taste” was gallantry, the fish was so bad that it made both me and my partner feel sick I would add that I felt unwell as soon as I left the restaurant and had diarrhea and vomiting by the time I got back to my accommodation… Do some soul searching and reread my review as a “food blogger” as you called it, I’ve paid you too many compliments. Respectful restaurants not only avoid charging for two menus when only one has been consumed out of disgust, but they also offer sincere and polite apologies… Original: Last night (it was a Sunday) I had dinner at U Palangaru with my partner. As soon as we arrived, the restaurant, in a pedestrian area, looked good, with a relaxing atmosphere and attentive staff. We tried an appetizer consisting of six different “tastes” that were very tasty. First course strozzapreti with prawns, delicious and a dish of linguine with swordfish and prawns; the latter, in addition to being full of parsley to hide the fish not being fresh, we sent it back because we didn't like it; the waiter asked us if we wanted to change the dish, but we gave up because we still had the fried fish as a second course, and having been warned from the beginning that the portions would be abundant. The second course was decent but not exceptional. We gave up on coffee and bitter that would have been included in the menu because we were already nauseated and unfortunately both in the evening and the next morning we both felt bad.. When it came to the bill I had to point out that a first course had been sent back, I was asked if it was a problem with the dish but I preferred to say that we hadn't liked the taste as previously explained; in any case we were charged for two menus, a complete one and a first course, but all in all for €60 I didn't even want to argue anymore. We definitely won't be returning to this place, too bad because the potential is great, all it would take is a little more attention to the kitchen since they certainly know what they're doing in the dining room. Greetings, Matteo.

21/06/2025: Lovely place, cozy atmosphere, excellent service. Fresh and delicious food.