I migliori ristoranti di cucina mediterranea in Ragusa

02/07/2026: Everything was excellent. The pasta with sardines was excellent. Very kind. Highly recommended.

17/04/2026: Overpriced, small portions and one of the worst meals I’ve had in Italy. I’ve never had a plate of pasta and immediately needed to eat a second to fill remotely full. I questioned paying €11 for aubergine parmigiana that was smaller than a deck of cards.

07/07/2026: The granitas are fabulous 😉 Welcoming staff 👍🏼 For a quick break, don't hesitate to stop by 😁

05/07/2026: A bar that sells excellent snacks at very reasonable prices. Friendly service and quaint location. A favourite for locals.

05/07/2026: The mozzarella with tomatoes was wonderfully fresh and delicious; you could even season it yourself with coarse salt, balsamic vinegar, and olive oil. The pizza was just as good. The dough was very fluffy and tender, not rubbery or burnt like you often find. The portion size is a bit misleading; for the price, we left this café completely stuffed. The tables are a little small, but this is a café/bar, not a restaurant. The restroom was clean. I think the menu is only in Italian, but the waiter speaks English. So, highly recommended for a quick bite while shopping or for lunch!

31/05/2026: Very good food and nice people. Strong recomanded

09/06/2026: The food is good, but unfortunately the location suffers from its labyrinthine layout. To eat the pizza (which is excellent, by the way) you need to be incredibly patient, as it takes a long time, given the amount of work they have to do. The fact that the place was packed (and they also do a lot of takeout) confirmed to us that it was worth the wait. They also accommodated us by delivering the pasta dish with the pizzas (I assure you, this isn't always a given in very crowded places on a Saturday night). Overall, the feedback was positive. I recommend it.

25/05/2026: Food was great. Had the mussels, pasta with sardines and fennel, seared tuna. Each was perfectly cooked and well plated. Our server was very friendly and attentive. Spoke perfect English. Prices were very reasonable. Would recommend

21/12/2025: Beautiful location Warm and characteristic atmosphere Excellent food (the larded medallions are a must)

22/11/2025: Highly discouraged because they can't accommodate gluten-free needs, as they can't offer the same menu as the regular one. Furthermore, the staff who answered the phone for the presentation were rude and impolite.

01/01/2026: I met him many years ago for an event, and since then I've had nothing but positive experiences. One of these was yesterday at Casale Graffetta, on New Year's Eve, and it was simply wonderful, from every perspective. The farmhouse is an enchanting place, with meticulous attention to detail. The service is excellent, attentive but never intrusive, and the pool makes the stay even more special. Special thanks go to Giorgio, the owner: a fantastic person, always available, kind, and ready to satisfy every need with great professionalism and passion. The gourmet cuisine is impeccable: carefully prepared dishes, extraordinary flavors, top quality... everything is truly delicious. The value for money is amazing, absolutely affordable considering the level of experience offered. It's one of those places that stays in your heart and you can't wait to return to. For me, only positive notes: I recommend Casale Graffetta to anyone looking for a special experience, filled with beauty, flavor, and true Sicilian hospitality.

15/07/2026: Terrace offering a lovely view of the city... excellent food...

13/07/2026: Fantastic rooftop terrace with a stunning view. The sunset is an absolute highlight. A hidden gem because it's a bit tucked away. Excellent value for money.

24/04/2026: Great location... utmost friendliness and professionalism! Excellent food! Highly recommended!

17/04/2026: The importance of details. We returned to the Baglio after 10 years and, as before, we encountered the same warm welcome from the owner. Nothing is taken for granted; in addition to the kindness, it was immediately noticeable that, unlike many other establishments in the area, here at the Baglio the bread isn't the usual defrosted bread, which is certainly more economically manageable, but a homemade product toasted with oil and oregano. The appetizer consisted of several courses, all balanced in quantity and flavor. The first courses were excellent, especially the spaghetti with datterini tomato sauce and eggplant cream. We continued with a slice of cod with creamed potatoes and roasted artichokes. There was a wide selection of bottled wines, not just the usual Nero d'Avola and Inzolia by the glass. Finally, the owner offered Amaro di Arancio e zenzero (a rare find in almost all restaurants these days). To conclude, a famous saying: three is all good things...we'll be back!