I migliori ristoranti di cucina mediterranea in Ragusa

06/09/2025: Excellent pizza, friendly, kind, and professional staff, excellent service, and praiseworthy reviews. I highly recommend it, especially because it's in a fantastic location.

01/01/2026: I met him many years ago for an event, and since then I've had nothing but positive experiences. One of these was yesterday at Casale Graffetta, on New Year's Eve, and it was simply wonderful, from every perspective. The farmhouse is an enchanting place, with meticulous attention to detail. The service is excellent, attentive but never intrusive, and the pool makes the stay even more special. Special thanks go to Giorgio, the owner: a fantastic person, always available, kind, and ready to satisfy every need with great professionalism and passion. The gourmet cuisine is impeccable: carefully prepared dishes, extraordinary flavors, top quality... everything is truly delicious. The value for money is amazing, absolutely affordable considering the level of experience offered. It's one of those places that stays in your heart and you can't wait to return to. For me, only positive notes: I recommend Casale Graffetta to anyone looking for a special experience, filled with beauty, flavor, and true Sicilian hospitality.

04/05/2026: Arriving just before closing time on a Sunday, the staff greeted me with a smile and a friendly atmosphere, as if I were the first to arrive. I ordered 4 cheeses, and what struck me was how light the dough was, despite it resembling a Neapolitan pizza. Afterwards, I had a delicious homemade tiramisu. The prices were fair. My only suggestion is to use the heat lamps, because from the outside it seems cold and uninviting. But the staff makes up for anything. Highly recommended.

07/04/2026: Excellent pizza and even their homemade desserts. I recommend everything, delicious.

21/12/2025: Beautiful location Warm and characteristic atmosphere Excellent food (the larded medallions are a must)

22/11/2025: Highly discouraged because they can't accommodate gluten-free needs, as they can't offer the same menu as the regular one. Furthermore, the staff who answered the phone for the presentation were rude and impolite.

24/04/2026: Great location... utmost friendliness and professionalism! Excellent food! Highly recommended!

17/04/2026: The importance of details. We returned to the Baglio after 10 years and, as before, we encountered the same warm welcome from the owner. Nothing is taken for granted; in addition to the kindness, it was immediately noticeable that, unlike many other establishments in the area, here at the Baglio the bread isn't the usual defrosted bread, which is certainly more economically manageable, but a homemade product toasted with oil and oregano. The appetizer consisted of several courses, all balanced in quantity and flavor. The first courses were excellent, especially the spaghetti with datterini tomato sauce and eggplant cream. We continued with a slice of cod with creamed potatoes and roasted artichokes. There was a wide selection of bottled wines, not just the usual Nero d'Avola and Inzolia by the glass. Finally, the owner offered Amaro di Arancio e zenzero (a rare find in almost all restaurants these days). To conclude, a famous saying: three is all good things...we'll be back!

18/05/2026: Very fresh fish with a selection of raw fish, a very refined atmosphere, and friendly and helpful staff. We will definitely be back. A great discovery.

14/05/2026: I recommend booking and enjoying the wonderful, divinely cooked dishes.