I migliori ristoranti di cucina mediterranea in Ragusa

02/01/2026: Entering Trattoria Maria Fidone is like taking a step back in time, when the kitchen smelled of family Sundays and flavors needed no explanation. You don't come here just to eat, but to rediscover a piece of collective memory, made of simple gestures, handed-down recipes, and a sincere welcome. The dishes arrive at the table with the reassuring generosity of the past: authentic, straightforward, unpretentious cuisine, where every flavor tells a story and every bite tastes like home. Nothing is left to chance, and for this reason, everything feels authentic. The atmosphere is that of the trattorias of the past, where time slows down and you feel like a guest, not a customer. The service is friendly, familiar, never intrusive, as if you were sitting at the table of someone whose cooking is, first and foremost, a passion. A place that resists time and trends, and for this, deserves sincere praise. Trattoria Maria Fidone is more than just a restaurant: it is a memory that lives on, and is always worth reliving.

14/12/2025: Very clean location, very kind and welcoming staff, excellent food

21/11/2025: Excellent dishes made with quality ingredients. The dining room is courteous and professional. Worth the trip.

09/11/2025: Excellent wine bar, but limited as a restaurant. There were 12 of us, so we tried a bit of everything. One dish was supposed to be spaghetti with black truffle, but the truffle was odorless and tasteless. Other dishes, however, were good. Ultimately, the rating reflects the restaurant aspect. As a wine bar, it would be a 4/5.

20/12/2025: Seafood dinner with friends. Simple restaurant with amazing cuisine, highly recommended!

18/12/2025: If Scicli's baroque architecture enchants the eyes, Garum is the place where that enchantment translates into flavor. Dining here, surrounded by the golden stone of noble palaces, is an experience that reconciles beauty and goodness.

09/01/2026: An institution. Unique, the quality of the ingredients is evident, and the attention to detail and cleanliness are testament to meticulous, disciplined work. The pizza dough is truly unique. Kudos to Massimo and the entire team. And if you happen to have to wait during peak hours, it's always worth it in the end.

12/11/2025: Delicious pizza, thin and dry dough despite the fior di latte mozzarella. Overall, the pizza is light and tasty. Last but not least, you can't taste the yeast or fermented dough (which I've unfortunately found in many pizzerias). So what can I say? Excellent pizza, and above all, at super affordable prices.

21/10/2025: The "Santa Maria" bakery is a must-visit not only for its delicious homemade bread, baked daily by Mr. Iemmolo, but also for enjoying the delicious local biscuits. The highlight is undoubtedly the delicious impanatiglie, a typical Modica dessert. We were greeted by Mr. Iemmolo's daughters, Grazia and Valentina, who were incredibly friendly, always smiling, and always ready to recommend the most tempting products. Highly recommended

21/10/2025: Historic bakery in Modica, delicious bread and biscuits!

19/11/2025: Our lunch experience at this Osteria was a positive one. The ambiance was cozy and welcoming. Even though it was very busy the service exceeded our expectations. We enjoyed the good food and especially the many varieties that were served.

05/11/2025: I already knew the restaurant from having been there several times for work, so I decided to return during a weekend in Modica and Ragusa. I had a fantastic idea: I found the legendary Fabrizio, whom I hadn't seen in about seven years. Then I sat down and ordered a very small local appetizer, by choice. Then we ordered a portion of Lolli cche favi (typical pasta with fava beans), which turned out to be a portion for three, a challenge for two to finish. Then I ordered the pork with tomato sauce, a second course featuring rabbit and vegetables. Everything was delicious, the sauce very tasty and cooked to perfection. I hadn't eaten such a tender, succulent, and flavorful piece of rabbit in many years. Congratulations to all the staff, see you soon.

11/01/2026: An authentic culinary experience, especially the pork pitanga. Good value! And a good wine list!

06/01/2026: Top restaurant. Quality, Traditions, and Sharing. Quality service. Short wait.

24/12/2025: Exactly Modicano...A spectacle....

23/12/2025: Excellent food, attentive service. Would gladly return anytime.

14/12/2025: Elegant place, but it's a shame that every time the staff comes and goes, they arrive cold, as the kitchen is outside. We ordered a Modica platter, but we didn't get a response about the type of focaccia on the platter. Had we known they had a shared ingredient, we wouldn't have ordered it. The cured meats were served with the skin on, and in any case, the quantity doesn't justify the price. We ordered lamb chop from the menu and received ribs. We ordered sliced ​​lamb and were served rib-eye steak, covered in parmesan cheese not mentioned on the menu, on an uncomfortable wooden platter that caused the meat juices to drip onto the table. The waiter didn't ask for doneness, but we specified medium, but it arrived well done. The prices were high and not commensurate with the dishes we received. Desserts were only mentioned on the menu but were practically absent. It's a shame, but our experience was very negative.

02/12/2025: A truly exceptional culinary experience! The dishes were prepared with such care that they evoked the authentic flavors of home, almost like those made by grandma. Everything was delicious and authentic. The staff was extremely kind and helpful throughout our visit, especially Grazia. I highly recommend this place to anyone looking for a welcoming atmosphere and delicious food.

06/09/2025: Excellent pizza, friendly, kind, and professional staff, excellent service, and praiseworthy reviews. I highly recommend it, especially because it's in a fantastic location.

25/08/2025: Last night we had the pleasure of tasting your pizzas, we opted for the pizza tour, among the best we tasted in the province of RG, courteous and helpful staff. TOP

05/01/2026: The appetizers are fine, but this is my second time here and I couldn't eat the first one because it was inedible...

29/12/2025: A fabulous dinner, well-cooked fish, generous portions, excellent value. Recommended.

04/01/2026: Excellent and plentiful food, great service. We'll be back soon!

28/12/2025: One of the few restaurants in the area where you can eat truly fresh fish. Excellent selection of appetizers! The main course was plentiful and tasty, and surprisingly, a tray of grouper ravioli with scampi and red shrimp sauce arrived, truly superb. I highly recommend it.

04/01/2026: A place from another era, with authentic, well-cooked food. A historic and characteristic restaurant. I highly recommend it for those who want to eat well, featuring traditional Modica dishes. Affordable prices, welcoming and friendly staff. A quaint restaurant in the heart of Modica Alta, highly recommended.

20/11/2025: Friendly and attentive staff, generous and varied dishes. You can choose from the set menu or à la carte. Excellent!

04/01/2026: "An oasis of peace in the middle of the woods! 🌳 "A unique experience! 🌟 The pizza is good, the service is impeccable, and the atmosphere is magical. Perfect for a peaceful romantic getaway or a dinner with friends. 😍"

01/01/2026: We had lunch on New Year's Day at this charming restaurant, surrounded by nature and truly well-maintained. The staff were friendly and helpful, the restaurant was quaint and very welcoming, and the food was sublime. We'll definitely be back and highly recommend it.

20/11/2025: Good traditional cuisine. Friendly owner.

25/10/2025: Excellent food and more than fair prices, very efficient service