I migliori ristoranti di cucina mediterranea in Sicilia

07/04/2024: Rudeness, poor service and inadequate management characterized the evening only for having pointed out a disproportionate wait for the delivery of the pizza. Teases from the staff and a blatant "Goodbye" said with pure derision by a kid who came out of the kitchen and which the waiters echoed in a decidedly unprofessional manner. I will certainly never help my friends or family increase their earnings again. When you manage a commercial business, especially of this kind and with a decades-long history, you must understand that poor services are responded to with professionalism and not with mockery, otherwise it would be necessary to change jobs! Graziano Zerillo

06/04/2024: Pizzas with a soft and fragrant taste with the highest quality ingredients 💯

06/04/2024: Very nicely decorated restaurant with delicious dishes. Very nice and attentive service. A specialty of the house is the tagliatelle “Vedova Allegra” which tastes excellent - definitely try it!

05/04/2024: Very nice place that allows you to get into the Sicilian atmosphere. The waiters are very nice although some don't speak English (but will try to understand you!) Good meal despite the fact that the server is in love (dish far too salty)

18/03/2024: We attended a graduation lunch, we found typical Abruzzo cuisine of excellent quality from the maitre Graziano. I have to give an excellent review, excellent professionalism and courtesy which I can say also makes the dishes much more enjoyable. Not only the restaurant but also the hotel, clean and well-kept rooms, are highly recommended.

17/03/2024: Abbiamo pranzato in questo ristorante, i primi sono stati ottimi e porzioni abbondanti, buonissima la pasta con le sarde, buona anche la frittura di calamari, croccante e non unta, personale gentile e cordiale, bella la location, con vista sul lungomare, suppongo che in piena estate ci sarà il pienone,

06/04/2024: Beautiful place for events or meetings. We had lunch and it was very good too. Very friendly staff and really nice playground. Ample parking

24/03/2024: Location with ample parking Modern structure Very good food

11/05/2024: When we want to touch the sea with a finger, then we go to Aloha Mare in Santa Teresa di Riva. The friendliness of "Patron" Carlo welcomes us with stories about the fish that is offered here. Gourmet dishes based on strictly local raw materials, from the Ionian Coast to Porto Palo. The sensorial tasting of "Crudo e Marinato" is important, in a large oval plate a review of the seabed of "Mare Nostrum". In addition to shellfish, we were surprised by the delicate taste of bonito and small seabream. Another proposal that winks, "Spaghetti with Sea Urchins" from Syracuse served in their best period, Spring. The waitress parades with two serving dishes, a rich "Risotto Frutti di Mare" desirable, but that will be for another time. We turn the page and choose the Dessert (all made in Aloha), today we go for "Gelato with Bronte Pistachio, chopped Almonds" drowned in a hot Espresso Coffee, delicious and perhaps unobtainable elsewhere. Careful service and good drinking, for us "Etna Bianco" from Pietradolce in Solicchiata. The opportunity has come to greet us too with Aloha!

10/05/2024: Great experience, very tasty food. Giovani is a great owner and provided good tips.

02/04/2024: Excellent ice cream bar, very good ice creams

20/03/2024: Great bar with coffee and plenty of fresh pastries and delicious cakes. The service was genuinely polite and accommodating. The interior was pleasant and clean. Plenty of street parking, plus a parking area right next to it. You can pay with cash or EasyPark app. In the center of Nicolosi where there are other restaurants and walk around area. Will come back for coffee meet ups.

05/04/2024: The food was good and so was the service. But the price is absolutely at the upper limit and the portions are too small.

05/04/2024: Very elegant environment, excellent service with the utmost friendliness, very good and very beautiful dishes, value for money 10 and praise

14/05/2024: Super nice staff and delicious pizzas. The terrace has beautiful views

13/05/2024: The best restaurant in the Country of my father and my paternal grandparents 😳🤪🤪

05/04/2024: Quite unusual pizza's, special spirtz drink at 10 euro each a bit expensive.

04/04/2024: Acceptable pizza, very kind guys

21/11/2023: Superb throughout, divine dishes and friendly staff, very beautiful and equipped environment

31/10/2023: Splendid location, the tables on the terrace allow you to see the gulf and the sunset. The food is delicious, we had a catch of the day cooked in a wood oven with pistachios, amazing. Very kind staff, congratulations!

07/04/2024: We ate a good pizza, the service was efficient, the staff and the environment were of a good standard

06/04/2024: The food is very good in this place and the location is very beautiful. Friendly, friendly and fast staff

04/04/2024: It's the best fish restaurant I've ever seen. The fish for the next day is being delivered every night from a fisherman himself. We've seen this in person. I 've ordered linguine with lobster, and it was fantastic! My husband has chosen red snapper in crazy waters, you cannot imagine how delicious it was, you have to taste it. We are just enchanted, we will come back there.

01/04/2024: Staff were very welcoming to us and our dog. Food was incredible. The pasta al cartoccio was one of the best seafood pastas I have had.

14/05/2024: STELLAR Nice little restaurant on the eastern side of the island of Ortigia. Nice, modern place, competent staff in recommending friendly, courteous and very quick dishes. We had an excellent cheesecake with Etna burrata, a caponata with diced swordfish, with the main courses an octopus cooked in brick that literally melted in your mouth and a sea bass fillet on a bed of seafood puree. The desserts are also excellent. What can I say, beautiful flavours, beautiful colours, an excellent mix of revisited Sicilian cuisine. Definitely worth trying

12/05/2024: A nice little place, with a sea view, brilliantly managed by affable and professional people, offering innovative cuisine with roots in the Mediterranean tradition. We only had a first course... some spectacular square spaghetti Moresca style... really very good!!!