I migliori ristoranti di cucina mediterranea in Cagliari

25/09/2025: Very friendly staff. Very good value for money with huge pizzas. And truly authentic, meaning few tourists, just Sardinians who love pizza.

17/08/2025: Excellent value for money, not a very big place, very friendly staff, even though we hadn't booked they helped us find a place, I recommend it 👍👍👍👍👍

21/09/2025: Beautiful romantic dinner by the sea with impeccable service

20/09/2025: Unfortunately, it was the most expensive cappuccino in southern Sardinia. We wanted to eat, but due to municipal regulations (no campers allowed in the parking lot), we were asked to leave the restaurant and the campsite. Hence only 2 stars.

15/10/2025: A casual and friendly place along the beautiful Poetto beach. A well-stocked meat and fish menu and drinks to match. The beautiful dining room is entirely surrounded by windows.

13/10/2025: Not only good food and good vibe, but extremly good crew! They are god’s people. We forget our bag with all money, passports, simply everything, they call us and return everything with a big honest smile, can only recommend visit this beautiful place

01/08/2025: The best pizza I've ever eaten, and for only €6, it's unbelievable. The place is so simple, yet so amazingly delicious.

11/06/2025: Terrible, tough meat.... I asked for the meat well done and they brought it rare, I sent it back to cook it more and they brought it back almost the same. And yet the place had been well recommended to me by friends.

15/11/2025: Excellent pizza, excellent service, booked via the app for 8:30-9 PM and the delivery guy arrived around 9:10 PM... right on schedule! They also allow payment by POS on delivery, so great. I only order pizza from them now. 💪

27/10/2025: Good pizza, nice service, good price.

27/09/2025: The big surprise of the day. The restaurant's interior doesn't look particularly inviting at first. The food, however, was stunningly good. The antipasti platter is generous for two, and the fried mushrooms are highly recommended. The waiters are incredibly friendly and humorous. Don't miss the iced mirto as a digestif!

22/09/2025: Excellent pizza restaurant. Family-run, the owner and staff are all very kind and friendly. Famous for their pizzas, but I assure you, I ate the best horse meat I've ever eaten, tender and perfectly cooked. Now I'll have to wait a whole year to go back on vacation and enjoy my favorite meat in the charming Piazzetta San Domenico. Highly recommended!

23/10/2025: Unfortunately, it was closed. Too bad

02/10/2025: Very nice place to stop, excellent ice cream and coffee, nice saleswomen. The dog, a Chihuahua, didn't bother anyone, on the contrary we were offered water. The restaurant next door also looks very nice.

03/10/2025: I ordered a dish that I thought would come with eggplant... under the meat there was something that could have been, but so "thin" that I don't know... it wasn't an incredible Italian dish.

18/02/2025: Everything was excellent...the atmosphere...the staff and above all the food...fabulous.

14/09/2025: Great value for money. Friendly, flexible team. Would love to come again!!!

09/09/2025: Very warm welcome and good service. The sea bream fish was excellent. Very reasonably priced.

06/11/2025: 5 minutes walk from the station, excellent value for money considering the set menus starting from €25 with first course, second course, side dish and water/wine, à la carte menu always with very fair prices, excellent service and a very welcoming place

22/10/2025: The service was very friendly, especially the ladies, and the food was excellent. The only complaint I could make was that every day (we were there three days in a row) we didn't get any bread, the first day we only got bread, and the third day we got bread with olive oil.

24/09/2025: Very good coffee and croissants

24/09/2025: This pizzeria was recommended by someone who lives in Villasimius, so we arrived with high expectations, which were fully confirmed! The pizza dough is very easy to digest, and everyone has their own taste. I wanted to try the SALVAGENTE, with shrimp and bottarga, since they were new flavors, and I thought it was EXCEPTIONAL. Pizzas cooked in a wood-fired oven.

16/10/2025: Friendly servers and a small terrace ideal for a busy street.

04/10/2025: That waiter is worth his weight in gold! Very nice and friendly. We had two Aperol Splits.

30/10/2025: Bravo! Delicious food. Very nice service.

28/10/2025: Dear tourist, I recommend you do not go to this place. The owner treats people very badly, serving them angrily and shouting.

09/10/2025: Everything is very good and tasty 🙃🙃

07/10/2025: Be careful - rip-off! We were there around 1:30 PM and wanted to drink an Ichnusa (5 people / 1 small child). Then I had the idea of ​​ordering two plates for €12 each. They brought us tablecloths, knives, and forks, which was questionable! ...in the end, it wasn't €24, but €36 (€12 for cutlery, and the little one didn't even get a plate!) We'll definitely never go there again, and we won't recommend it to anyone! ...very little on the plates. It's a shame when some people think they can rip off tourists like that! Have fun getting ripped off! But not us!

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!