I migliori ristoranti di cucina mediterranea in Cagliari

03/07/2026: Had take away pasta frutti do mare + pizza. Everything delicious! 10min and ready to go

01/07/2026: Excellent service with a truly excellent menu. Seafood risotto is top-notch!! I also recommend the very good desserts!

30/12/2025: Excellent food, great location, very kind staff, there wasn't long to wait for the order... excellent organization, great price... we'll be back.

21/12/2025: Very friendly staff. Excellent food. Recommended.

13/03/2026: Even though there wasn't one, we asked for a daily menu and they accommodated us at a fixed price. Everything was delicious. I would put a TV or some music on, as it was too quiet. The staff was knowledgeable and friendly.

15/02/2026: Pleasant location, excellent food featuring traditional Cagliari recipes, good value. Courteous and warm welcome. I recommend it.

18/07/2026: We were welcomed by Graziano, a maître d' of rare elegance, kindness, and professionalism. With his smile and attention to detail, he escorted us to a table with a breathtaking view of the splendid Marina Corta. The soft lighting, the sea as a backdrop, and a romantic and refined atmosphere made the evening special from the very first moment. We trusted his advice completely, and we couldn't have made a better choice. The entrée was a delicious squid ink arancini, crispy on the outside. This was followed by an appetizer that won us over: creamed fava beans with baby cuttlefish. The baby cuttlefish were incredibly tender, literally melting in our mouths. Then came a simply impeccable fried calamari, octopus, and vegetables: dry, light, crispy, and never heavy. A fried dish where the authentic flavor of the fish took center stage, enhanced by perfect cooking. To round out the meal, a tuna caponata, rich in flavor, balanced, and profoundly Sicilian. Unfortunately, I wasn't able to take a photo of the first course... but it would have been a shame to interrupt that moment. A red mullet ragù perfectly encapsulated the philosophy of the kitchen: simplicity, technique, and absolute respect for the ingredients. Finally, two desserts rounded out the dinner in the best possible way. A blancmange that brought us back to the authentic flavors of Sicilian tradition...delicate, fresh. And finally, a cream puff with white chocolate and apple, where the sweetness of the chocolate met the freshness and lightness of the apple, creating a refined and surprising contrast. Compliments to the entire staff and a special thanks to Graziano, whose professionalism made an already beautiful evening even more memorable.

15/07/2026: An unforgettable dinner at the "Al Pirata" restaurant, Lipari If you're looking for a culinary experience that combines the freshness of local seafood with refined creativity, "Al Pirata" in Lipari is a must-visit. The refined and elegant setting, and the enchanting seafront atmosphere make it the ideal place for a special evening. Special praise goes to the staff, who are truly courteous and attentive to every need. The quality of the ingredients is unquestionable, and every dish reflects the passion of the chef. I'll definitely be back!

24/05/2026: We were welcomed with great friendliness and professionalism. The tasting menu was perfect, and my wife, who is celiac, was able to enjoy everything they offered.

13/03/2026: We ordered two tasting menus. The appetizers were numerous and very good. Unfortunately, we were unlucky with the first and second courses. For the first course, they gave us two options: salmon ravioli or squid ink tagliolini with grouper ragù and bottarga. We chose tagliolini. The ragù was delicious, but the type of pasta made the dish subpar. The fresh pasta was too sweet, broken, and soggy, making the dish nauseating. With thick spaghetti, the ragù would have been excellent. For the second course, they only offered cod with yellow tomato and squid sauce. The sauce was delicious, but again, the fish, a bit stringy, was completely out of place. That sauce would have been perfect with sea bass, meagre, sea bream, etc. I wouldn't have expected such a fish. In any case, the selection of dishes was too limited. If I return, I'll opt for the à la carte menu because there was a wider selection of dishes, which I honestly don't understand isn't extended to those who opt for the tasting menu (besides, diners are required to order the same dishes). Very good desserts. Attentive service.

24/03/2026: We highly recommend the happy hours. The bartender is excellent; he really knows his stuff.

11/01/2026: A café that truly thrives as a bar and is a delight. The exceptionally friendly bartender immediately stands out – you can tell he's genuinely passionate about his work. Always welcoming and attentive, he greets every new guest with a heartfelt smile. This is precisely why we kept coming back. An Aperol Spritz or another aperitif on the small terrace is the perfect place to watch the world go by. We also loved coming in for a beer, accompanied by a delicious platter of cold cuts and cheeses, prepared entirely to our liking. The photos speak for themselves. With staff like this and such high-quality platters, they're clearly on the road to success. A café that lives primarily as a bar and captivates from the very first moment. Colpisce in particolare il barman, straordinariamente gentile: si percepisce immediately che svolge il suo lavoro con vera passione. Semper sorridente and attento, accoglie or nuovo ospite con un sorriso sincero. It is a proprio that is the motivation for this tornati più volte in this locale. An aperol or another aperitivo in the zone of the piccola terrazza is ideal for eating the vivace passaggio delle persone. Ci fermavamo volentieri also per una birra, accompagnata da una deliziosa tagliere, prepare and volta secondo the nostre preferenze personali. Le photo parlano da sole. With a single staff and with a quality that is elevated to the proposte, the success is extremely worthwhile.

12/05/2026: Beautiful and very elegant restaurant, exceptional waitresses in the service and also very beautiful 😍 excellent quality dishes, the pistachio dessert wonderful, prices are a little high but considering the quality it can also be accepted.

06/05/2026: We came on May 5th and were not disappointed, neither by the food nor the service! The staff are lovely, we had a wonderful evening and will definitely be back 🤗

29/06/2026: Save yourself the trip. When we made the reservation, we were told we could sit outside. However, when we arrived, it turned out to be a huge, open-air restaurant. Some of the windows were broken, rusty, and dirty. The acoustics were terrible because only about a third of the space had wooden tables and chairs; the rest was empty. I've never seen such a neglected and dirty restaurant. Behind the counter, it looked like a slaughterhouse: empty and full bottles, countless dirty glasses, trash, rags, cans, and open cans. There was also green artificial grass under the tables, like carpets—completely unsuitable for indoor use. The food was actually good, but the portions were small, and the price was very high for what you get. €20-26 for an appetizer. But I wouldn't even consider it worth €10 because the lack of cleanliness and the atmosphere were unacceptable.

28/06/2026: A great location to watch the sunset over dinner. Fresh seafood dishes are beautifully prepared by the chefs. Great prices on regional wines. The service, coordinated by Nicola, was excellent. My compliments to Angelica and her staff. Highly recommended.

07/04/2026: Great service, cheap drinks, everything is fine

06/12/2025: Excellent cuisine and excellent service