I migliori ristoranti di cucina mediterranea in Cagliari

13/04/2026: Not many options but still not bad place to visit

13/04/2026: There is too much good, very beautiful

31/03/2026: Very tasty pizza at a reasonable price.

15/03/2026: Il Mondo pizzeria restaurant❤️a guarantee...😍 welcoming place, very kind staff, superrr food😋👏 highly recommended 👍👍👍

13/03/2026: Even though there wasn't one, we asked for a daily menu and they accommodated us at a fixed price. Everything was delicious. I would put a TV or some music on, as it was too quiet. The staff was knowledgeable and friendly.

15/02/2026: Pleasant location, excellent food featuring traditional Cagliari recipes, good value. Courteous and warm welcome. I recommend it.

22/03/2026: A fantastic place. A pub right next to the radio station with good-priced drinks and great live music. I happened to catch a jazz concert and jam session there, and it was wonderful. But there's often something interesting going on there.

08/02/2026: Nice, welcoming location with background music, including live music. Friendly, quick service. Good coffee and liqueur. Interesting lunch options, including well-filled sandwiches. Average prices. Parking is hard to find nearby.

12/03/2026: Maybe the best see food restaurant in the wider area. Highly recommended. I especially was happy to find it because I am on a see food diet: I see food, I eat the food.

08/12/2025: We spontaneously decided to eat there in October. We hadn't made a reservation, but since it was already the off-season, they still had a table for us. The owner is very friendly. The service was generally good too. I think because our Italian wasn't very good, they kept their conversation to a minimum. I imagine staff are more communicative when they realize you speak the language. But overall, there's nothing to complain about. The food was absolutely delicious. We'd gladly come back if we're ever in the area again.

13/03/2026: We ordered two tasting menus. The appetizers were numerous and very good. Unfortunately, we were unlucky with the first and second courses. For the first course, they gave us two options: salmon ravioli or squid ink tagliolini with grouper ragù and bottarga. We chose tagliolini. The ragù was delicious, but the type of pasta made the dish subpar. The fresh pasta was too sweet, broken, and soggy, making the dish nauseating. With thick spaghetti, the ragù would have been excellent. For the second course, they only offered cod with yellow tomato and squid sauce. The sauce was delicious, but again, the fish, a bit stringy, was completely out of place. That sauce would have been perfect with sea bass, meagre, sea bream, etc. I wouldn't have expected such a fish. In any case, the selection of dishes was too limited. If I return, I'll opt for the à la carte menu because there was a wider selection of dishes, which I honestly don't understand isn't extended to those who opt for the tasting menu (besides, diners are required to order the same dishes). Very good desserts. Attentive service.

02/11/2025: Wonderful experience at Martinelli's, the food was superb, 10 out of 10. Congratulations! Everything was perfect.

07/04/2026: Too long a 3/4 hour wait just to take an order, the waitress made sure to let me know that they were working, if she had kept quiet or maybe apologized for the wait it would have been much better, for the rest everything was fine.

07/04/2026: Beautiful place with the sea in front, good food and normal prices!

08/11/2025: The food is exceptional, the service is impeccable, and Pasquale (the host) is the best restaurateur you'll ever meet. Finding him back in his restaurant after so many years at Tanka Village, preparing his legendary sorbets and crepes Suzette and entertaining his customers was like stepping back in time. Congratulations! 👏

28/10/2025: If you go to Villasimius, this is the place to go. Amazing manager. Excellent value for money.

22/02/2026: The appetizers and wood-oven pizzas were excellent. Even the mussels entree. Favorite restaurant in VSP!

01/02/2026: Excellent value for money. A quiet and friendly atmosphere for a wonderful evening with friends. The only flaw is always the service.

23/10/2025: Prices are high but the food is delicious.

14/10/2025: Unfortunately, the carbonara was average. The portions weren't very large, so we were disappointed.

20/12/2025: You have to be skilled to organize banquets and gala dinners. Very few, fame goes hand in hand with hunger.

15/10/2025: Locanda di Baccalamanza (wedding on October 10, 2025) We fell in love with Locanda di Baccalamanza as soon as we saw it: we didn't feel the need to look elsewhere, because it was the place we had always imagined. Antonella and Enrico welcomed us with warmth, helpfulness, and rare professionalism, making us immediately feel at home. We chose the carob garden, an intimate and refined location, where the green lawn is illuminated by a thousand strings of light bulbs. The soft lighting and natural elegance of the space created a magical and sophisticated atmosphere. We opted for a modern, lounge style, avoiding traditional static tables, to create a dynamic and youthful reception, just how we wanted it. The staff was impeccable: discreet, attentive, and always smiling. Everyone felt at ease, and every request—even last-minute ones—was met with kindness and precision. A special thanks goes to Antonella, who, with her sensitivity and passion, managed to convey warmth and emotion, making our wedding truly unique and unforgettable.

04/04/2026: Highly recommended. Very good food, perfect service. Very friendly and helpful staff. More than fair prices.

27/02/2026: Pulled pork, wings and chili SUPER!

19/10/2025: Cozy, youthful atmosphere. Impeccable service. Superb pizzas.

13/10/2025: Excellent gluten-free pizzas and a wonderful ambience. It's always busy but since they open up the courtyard on weekends, we were able to be seated twice without a reservation. Service was a little slower when we visited on a Monday, but very understandable considering how busy it was! Definitely visit if you're in Villasimius.