I migliori ristoranti di cucina mediterranea in Puglia

30/09/2025: It was a delightful discovery. Invited to dinner by some friends, I had the pleasure of sampling the dishes prepared by Oliviero, the owner, in a pleasant atmosphere. I highly recommend it for horse meat lovers.

27/09/2025: Friendliness, speed, flavor, and conviviality. Here, you don't choose the dishes; they choose you! Highly recommended for those who love to feel at home.

30/05/2025: Like several others, we did not get past the threshold. Despite having made a reservation via TheFork weeks before, and confirmed on the day, we were left sitting in a courtyard separated by glass doors from the restaurant and other than indifferently taking details of our reservation were completely ignored by the two members of staff manning the doors. They came and went without engaging with us at all and eventually after 15 minutes of this supercilious treatment we decided we would be better eating elsewhere.

24/05/2025: Qué lugar tan grosero y pretencioso. Ni siquiera se les permitió cruzar el umbral. No hay recepción, así que te mueves aún más en - mal error! ¿Cómo puedo probar la comida si me empujas antes de comer? No me veo del tipo de gastar dinero en su restaurante. Ah, bueno, un montón de otros lugares para elegir!

05/10/2025: Instead of spaghetti carbonara I got pasta with scrambled eggs.

30/09/2025: When it comes to food, it's a nightmare..

03/09/2025: The pizza dough is acceptable, thin and tasty, but they don't use real mozzarella. They also forget some ingredients, claiming they're out of stock. Others get the wrong pizza entirely, and the service is incredibly slow. The pizza arrives after an hour and a half, practically killing your appetite.

17/08/2025: First night on the road, the hotel tells us it has a deal with this restaurant. We go, sit down, and order a 66cc bottle of beer each. They bring us the menus. When we're about to order, we tell the waiter that we have a deal with the hotel. As soon as we hear this, they take away our menus and tell us that we're entitled to a "basic" first and second course. Like pasta with tomato sauce and veal cutlets. We ask for something fishy. They serve us plain spaghetti with 3 mussels on top. For the second course, stewed mussels. It's all really poor. We ask for coffee and an amaro, which we get without asking for the "Mediterranean" one. We're about to leave and they ask us for €2.50 each because the deal with the hotel doesn't include beer. Back at the hotel, we immediately made it clear that we'd never return to that squalor. We asked the company we're working for about other restaurants. Luckily, they recommended Luca's. NEVER AGAIN HERE

13/07/2025: I ordered on Glovo, wanting to try a first course and a second course. Everything was delicious, the prices were more than fair, the portions generous, and everything was truly NOT left to chance. Usually, I have to season the grilled vegetables; they were the only ones who added oil and salt. The artisanal stamps and thanks were greatly appreciated. I'll come sit down and bring others with me. Well done. You don't work just for the sake of it; in Foggia, things made with love are missing. You are the few left who care about the details. Keep up the good work and don't conform. See you soon!

05/07/2025: A true sensory experience, to be repeated

28/10/2024: Siamo stati in questo locale in gruppo, e ci siamo trovati subito a nostro agio, perchè è veramente il posto giusto dove si può mangiare bene e si può passare una serata divertente. Staff e camerieri cordialissimi, pazienti ed educati, per non parlare poi di Simona e Pamela che insieme a Mino allegrano e coinvolgono con il loro Karaoke facendo divertire tutti. Consigliatissimo!!!

12/10/2025: Beautiful place. But otherwise unfortunately the tourist trap you would expect.

11/10/2025: At 11:05 we had four coffees and a croissant for a total of €20.00. SHAMEFUL!!!!!!! Terrible service. There were five of us, we paid €2 each for a coffee and a croissant from Algida. 1. The terrace area didn't say it was a restaurant. 2. We didn't use the bathroom. 3. We didn't see any menu.

26/05/2025: Quand tous les restaurants sont fermés on est content de le trouver, c'est la seule raison pour laquelle je le recommande. Le patron était sympathique, c'est déjà ça.

10/05/2025: Questa sera siamo andati a prendere l’aperitivo per cui a Pasqua abbiamo speso 19,00€ a persona e lo stesso menu ci è costato 35 € a persona, penso che questo non deponga a serietà del locale, anche perché abbiamo invitato delle persone , evidenziando il rapporto qualità prezzo che questa sera è stato disatteso. Abbiamo pagato due porzioni di tonno sott’olio ben 40€, penso che non prenderemo più in considerazione questo locale. Vergogna!!!

11/10/2024: Needed a quick stop for a sandwich and a salad, and found this place brought along the waterfront. Everything was fine. The food was good. The beer was cold. The only problem I know that they cannot control all the stinking flies.

09/10/2024: Great location, terrible food. We had two chicken salads - and even that simplest of dish was off. Chicken tasted dry and double fried, watery salad felt straight out a supermarket bag. One of those places that seemingly don’t put any effort on what they serve you.

16/06/2025: Costi spropositati in relazione a qualità del cibo e servizio offerto. Calici e bicchieri di odore cattivo ad inizio cena, segno di scarsa igiene, crudo di pesce totalmente da evitare. Recatevi altrove, Bari è meravigliosa validissime alternative anche più centrali e a prezzi onesti.

07/06/2025: Ristorante quasi di lusso , per cui non si capiscono le recensioni di coloro che pagano 50 euro a testa e si lamentano😂 Siamo stati a cena in tre ieri sera Ambiente molto bello , VOTO 8.5 Gentilezza del personale discreta , VOTO 7 E’ SEMPRE CONSIGLIABILE SCEGLIERE ALLA CARTA IN MODO DA VERIFICARE I PREZZI Con 50 euro si riesce a cenare bene Antipasto di seppie spadellate con i peperoni , molto buoni , VOTO 8 Entrecote irlandese , così così , VOTO 6 Dolce al caramello , VOTO 7 Prezzo circa 45€ , giusto

01/06/2025: Se si potesse non mettere la stella non l’avrei messa. Abbiamo preso un impepata di cozze ed erano tutte sporche di sabbia. I primi erano freddi e la pasta era scotta e maleodorante. Alla mia lamentela il cameriere mi ha detto che se volevo potevano riscaldare la pasta 😱. I gamberoni arrosto erano crudi e il pesce al forno freddo e asciutto. Il responsabile di sala, apparentemente simpatico, alla nostra lamentela ha fatto finta di non sentirci rivolgendosi altrove mentre parlavamo. Sconsigliato.

31/05/2025: Cibo buono. Vino ottimo. Luca gentilissimo e cordialissimo . Ritorneremo sicuramente la prossima volta. Ottimo anche il dolce